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Paloma

spanish

Sourcing evidence found

315 S. Main St., Greenville, SC

palomagvl.com ↗(864) 720-2950

Independent

Emerging evidence#11 of 25 scored in Greenville, SCScored as of Sep 7, 2026

We hold 104 venues in Greenville, SC and could score 25 of them. Positions are counted against those 25.

Sourcing2.1/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.6/100 = sourcing 2.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=unclassified x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

  • Idiazabal

    Named region
    “WAGYU BRESAOLA 13 SMALL BOARD 24 Chorizo, Lomo, Caña de Cabra, Manchego, Pickles, Fruit Preserves, Crackers AGED MANCHEGO (SHEEP) 9 QUESO IDIAZABAL (SHEEP) 10 CANA DE CABRA (GOAT) 9 DRUNKEN GOAT 8 GRUYERE (COW) 12 LARGE BOARD 40 Chorizo, Lomo, Jamón Serrano, Caña de Cabra,”

    on the menu · source ↗

  • Ibérico

    Attribute
    “(COW) 12 LARGE BOARD 40 Chorizo, Lomo, Jamón Serrano, Caña de Cabra, Manchego, Drunken Goat Pickles, Fruit Preserves, Crackers sub Jamón Ibérico | 15 TAPAS (Small Plates) FRENCH ONION SOUP 9 Caramelized Onion, Beef Broth, Crouton, Gruyére CROQUETAS DE JAMON 13 Potato, Jamón”

    on the menu · source ↗

  • Heirloom

    Attribute
    “Fresno, Glass Bread MONTADITOS DE COSTILLA 19 Beef Short Rib, Caramelized Onion, Gruyére, Brioche Buns ENSALADAS (Salads) MIXTA (GF, V) 11 Heirloom Tomato, Roasted Red Pepper, Olives, Sherry Vinaigrette WEDGE (GF, VEG) 12 Heirloom Tomato, Pickled Peppers, Caña de Cabra, Tahini”

    on the menu · source ↗