Hasalon

THE BEGINNING

• BUMPS AND BUBBLES

  60

  Kaluga caviar + Telmont champagne

• CHARRED BEETROOT CARPACCIO

  22

  crème fraîche, stormed with horseradish snow

• BOUREKAS... waiting to be freshly baked

  36

• *1/2 DOZEN OYSTERS, that we don't serve with mignonette

  45

• *TUNA CARPET, Bluefin Tuna

  44

• HAMACHI SASHIMI

  38

  black garlic shoyu, yuzu, spicy

• TIDE & GARDEN

  38

• HEIRLOOM TOMATOESsourcing signal

  25

• *A bag of GOLDEN CALAMARI

  31

• Fire roasted ARTICHOKE HEARTS

  32

  lavished with butter sauce and parmesan shavings

• SEASONAL BRUSCHETTA

  28

  HUMBOLDT FOG MATURE FRENCH CHEESE, grapes

• *EGGPLANT LINES ON A TAHINI PUDDLE

  42

  crowned with Bluefin tuna

• *YELLOWTAIL KNIFE WORKS

  38

• *TERRIFYING HAMMERsourcing signal

  42

  Wagyu beef. A tableside theatrical interaction

• FENNEL SALAD

  25

  with a symphony of avocado and lemon juice

• A field of ASPARAGUS in its own blood

  22

• CHARRED LEEKS kissed by fire, cooled by leaves

  23

HANDMADE PASTAS

• OUR OWN CLASSIC TOMATO PASTA

  34

  fresh garlic and green chilis. Simple but perfect

• SPRING GARLIC LAYING WITH LEMON IN WARM SHEETS

  26

• SHRIMP PASTA

  42

• MUSHROOM PASTA

  36

  forest mushrooms, with pieces of the forest

• PISTACHIO & SAGE PASTA

  34

Cow & Lamb – Grass Fed

• *MEMULAIM, kosher lamb.sourcing signal

  54

• LAYERED STEAK kissed by the ambers of konro

  62

• SKIRT STEAK bathing in tomato ovaries and spicy, 10 oz.

  64

• *STEAK AU POIVRE. AUSTRALIAN WAGYU 8 OZ.sourcing signal

  74

• *Heavenly LAMB KEBAB on warm focaccia, kosher lambsourcing signal

  125

Wild Fish & Other Sea Creatures

• OCTOPUS

  38

  with roasted vegetables from the garden

• HALIBUT SCHNITZEL

  42

• GRILLED BRANZINO

  72

  in a storm of spicy tomatoes

• SEABASS in a quiet tide of steam

  45

• SHRIMP PAN

  58

• SUMMER'S HUNGER DORADE'S FLESH

  68

SIDE KICKS

• *POTATO PAVÉ

  56

  layered potato, Kaluga caviar, crème fraîche

• MUSHROOM COLONY

  23

• SPINACH melting into himself

  18

• CRUDITÉ

  14

• AGED PARMESAN CHEESE

  6

SAUCES

On the side lives the secret, the fire, the softness, the spice

• TAHINI

  8

• MATBUCHA

  8

• HARISSA

  8

  SPICY 8

• GREEN CHILLI

  8

Individual

• PISTACHIO, OLIVE OIL, AND RASPBERRY CAKE

  20

• BASQUE CHEESECAKE

  20

• TIRAMISU

  22

• MALABI

  18

Shareable

• BLIND FOR 2

  32

• SMALL BLIND Chef's Selection

  65

• BIG BLIND Chef's Selection

  90

$150 Menu - 3 Course

• 1st Course- choose from 2 of the below

  Golden Fresh Focaccia wrapped in tomato, sage, spicy and sour cream (V; VEG); Charred beetroot carpaccio, dollop of crème fraiche covered in horseradish snow (V; VEG; DF); Green Field salad V; VEG; DF; GF); Avocado Bruschetta (VEG). Supplements: Yellowtail/ Hamachi Sashimi (+$15 per person) (DF; GF); Terrifying Hammer (+$15 per person) (GF)

• 2nd Course - choose from 3 of the belowsourcing signal

  Our own classic desert tomato pasta (VEG); Green pasta (VEG); Butterflied Branzino. A story of spicy tomatoes (fish can change) (GF) Skirt steak bathing in tomato ovaries and spicy (GF; DF) Supplement: Lamb Kebob on warm focaccia. KOSHER (+$45 per person)

• Sidekicks- Choose 2sourcing signal

  Asparagus (V; VEG; DF; GF); Spinach melting into himself (V; VEG; GF); Fire roasted butternut squash (V; VEG; GF). Supplement: Potato full of herself with Osetra caviar (+$20 per person) (GF)

• 3rd Course

  Chef Selection Sugar platter

$175 Menu - 4 Course

• 1st Course- choose from 2 of the below

  Golden Fresh Focaccia wrapped in tomato, sage, spicy and sour cream (V; VEG); Charred beetroot carpaccio, dollop of crème fraiche covered in horseradish snow (V; VEG; GF); Green Field salad V; VEG; DF; GF); Fennel Salad V; VEG; DF; GF); Yellowtail sashimi (DF; GF); Humboltd fog cheese Bruschetta (VEG). Supplement: Terrifying Hammer (+$15 per person) (GF)

• 2nd Course - choose from 2 of the below

  Our own classic desert tomato pasta (VEG) Green pasta (VEG); Mushroom Pasta (VEG); Mushroom Colony (VEG; GF); A tray of melanzana (VEG; GF); Fire roasted butternut squash (VEG; GF)

• 3rd Course- choose 2sourcing signal

  Butterflied Branzino. A story of spicy tomatoes (fish can change) (GF) Skirt steak bathing in tomato ovaries and spicy (GF; DF); Shrimp Pan (GF). Supplements: Seafood Pan (+$45 per person) (GF); Entrecote. The way good intended (+$45 per person) (GF; DF) Lamb Kebob on warm focaccia. KOSHER (+$45 per person)

• 4th Course

  Chef Selection Sugar platter

$250 Menu - 4 Course

• 1st Course- choose from 3 of the belowsourcing signal

  Golden Fresh Focaccia wrapped in tomato, sage, spicy and sour cream (V; VEG); Charred beetroot carpaccio, dollop of crème fraiche covered in horseradish snow (V; VEG; GF); Eggplant lines on a tahini puddle (V; VEG; GF; DF); Yellowtail sashimi (GF; DF); Blue fin tuna tartare on the blade of a knife. Ossetra caviar. (GF; DF); Humboltd fog cheese Bruschetta (VEG)

• 2nd Course - choose from 2 of the below

  Green Field salad (V; VEG; GF; DF) Fennel Salad (V; VEG; GF; DF); Our own classic desert tomato pasta (VEG) Ricotta Clouds (VEG); Shrimp Pan (GF)

• 3re Course- choose 2sourcing signal

  Butterflied Branzino. A story of spicy tomatoes (fish can change) (GF) Skirt steak bathing in tomato ovaries and spicy (GF; DF); Lamb Kebob on warm focaccia. KOSHER; Entrecote. The way good intended (GF; DF)

• 4th Course

  Chef Selection Sugar platter

HASALON PRE-SHOW MENU

• First we start here

  SEASONAL BRUSCHETTA; 4 OYSTERS; BEETROOT CARPACCIO stormed with snow; * YELLOWTAIL SASHIMI supplement +$8

• Main Event

  BRANZINO in a storm of spicy tomatoes; DESERT TOMATO PASTA simple but perfect; SEABASS in a quiet tide of steam; STEAK AU POIVRE supplement +$20

• Sidekicks

  ASPARAGUS scorched on coals; MUSHROOM COLONY; SPINACH melting into himself; POTATO PAVÉ with Kaluga caviar supplement +$20

• Dessert

  PISTACHIO OLIVE OIL AND RASPBERRY CAKE; CHOCOLATE MOUSSE; SEASONAL SORBET; SMALL BLIND DESSERT BOARD Chef's Choice supplement +$20