Terroir
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Paladar 511

Sourcing evidence found
Emerging evidence#40 of 63 scored in New Orleans, LAScored as of Sep 7, 2026

We hold 151 venues in New Orleans, LA and could score 63 of them. Positions are counted against those 63.

Sourcing1.5/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 2.0/100 = sourcing 1.5/50 (named-farm 0 distinct, named-region 2 distinct, attribute 1 distinct [class=breed-marketing x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18 (capped at 35% of the 1.5-point evidence base).

seafood

  • Gulf shrimp

    Named region
    “onion vinaigrette, pistachios, mint Vegetarian Price: 16 Arancini short rib ragu, lemon, parmesan, parsley Price: 16 Squid Ink Spaghetti gulf shrimp, calabrian chili butter, green onions Price: 20 Baked Cavatelli corn, shishitos, pesto, pine nuts Dairy Gluten Nuts Vegetarian”

    on the menu · source ↗

produce

  • San Marzano tomato

    Named region
    “Price: 8 Pizzas Margherita Tomato Sauce, Mozzarella, Basil (add pepperoni, white anchovy, or Italian sausage +3) Price: 16 Spicy San Marzano Tomato Sauce mascarpone, wild arugula Price: 18 Lamb Merguez Sausage garlic confit, roasted pepper, pine nut, tzatziki Price:”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “Exit Navigation Dinner Menu Small Plates Tuna Crudo tomatillo aguachile, summer peppers, avocado, crispy yucca Fish Gluten Free Price: 18 Wagyu Beef Tartare romesco, herb aioli, chili almonds, seeded crackers Dairy Gluten Free Available Nuts Price: 18 Smoked Trout Dip lemon”

    on the menu · source ↗