Paddock & Whisky
American/Small Plates
Blt
Broiled Oysters
$15.00
Lemon, garlic, and herb butter, basil breadcrumbs.
Fries
$9.00
Bowl of fries served with bearnaise.
Fried Brussels Sprouts
$9.00
White balsamic gastrique, toasted sesame.
Fried Chicken Sandwich
$14.00
Buttermilk fried breast, Duke's, bee city honey, bourbon hot sauce, pickles, saffron challah bun.
Blackened Shrimp Skewers
$15.00
Poblano sauce, roasted garlic aioli, bacon crumbles, and chives.
Crispy Pork Rib Tips
$14.00
Whisky ginger glaze, green onion, radish, toasted sesame.
Chopped Salad
$13.00
Hearts of romaine, shaved fennel, garlic croutons, easter radish, charred tomato vinaigrette • Add Chicken +$5.00
Seared Tuna Sandwich
$18.00
Toasted Nori Aioli, Pickled Jalapeño, Savoy Cabbage, Daikon Radish
Fried Bologna Sandwich
$7.00
Slaw, onion, mustard, pickles, saffron challah bun.
Burger
$15.00
Butcher's blend, toasted almond romesco, mahon cheese, pickled green tomato, saffron challah bun.
Side Salad
$5.00
Side of Fries
$5.00
Cup of Brussels
$5.00
Served every day from 4 pm to 10 pm
Broiled Oysters
$15.00
Lemon, garlic, and herb butter, basil breadcrumbs.
Fries
$9.00
Bowl of fries served with bearnaise.
Fried Brussels Sprouts
$9.00
White balsamic gastrique, toasted sesame.
Crispy Pork Rib Tips
$14.00
Whisky ginger glaze, green onion, radish, and toasted sesame.
Blackened Shrimp Skewers
$15.00
Poblano sauce, roasted garlic aioli, bacon crumbles, chives.
Fried Chicken Sandwich
$14.00
Buttermilk fried breast, Duke's, bee city honey, bourbon hot sauce, pickles, saffron challah bun.
Seared Tuna Sandwich
$18.00
Toasted Nori Aioli, Pickled Jalapeño, Savoy Cabbage, Daikon Radish
Burger
$15.00
Butcher's blend, toasted almond romesco, mahon cheese, pickled green tomato, saffron challah bun.
Chopped Salad
$13.00
Hearts of romaine, shaved fennel, garlic croutons, easter radish, charred tomato vinaigrette • Add Chicken +$5.00
Harvest Bowl
$16.00
Roasted farro, seasonal vegetables, chimichuri.
Tartare
$22.00
USDA Prime top butt, confit egg yolk, caper, and cornichon vinaigrette, fried saltines.
Braised PEI Mussels
$20.00
Stewed tomato, fennel, fingerling potato, onions, garlic, chives, saffron baguette.
Chicken Thighs
$16.00
Yogurt marinated thighs, roasted tomato, mixed olives, and hot honey.
Side of Greens
$5.00
Side of Fries
$5.00
Cup of Brussels
$5.00
Harvest Cup
$6.00
Served Monday - Friday from 4 pm to 6 pm
Paddock Old Fashioned
$11.00
Elijah Craig Paddock Pick, maple, orange bitters.
Fries
$7.00
Bowl of fries served with bearnaise.
Fried Brussels Sprouts
$7.00
White balsamic gastrique, toasted sesame.
Blackened Shrimp Skewers
$13.00
Poblano sauce, roasted garlic aioli, bacon crumbles, and chives.
Fried Bologna Sandwich
$7.00
Slaw, onion, mustard, pickles, saffron challah bun.
Menu as captured Sep 1, 2026 · source ↗
We hold 14 venues in North Charleston, SC and could not score any of them yet, so nothing here is ranked — including this one.
There is no score breakdown to show: we haven’t been able to look at this venue’s sourcing yet, so there is nothing to break down. A row of zeroes here would say we checked and found nothing, and we have not checked.
v1.7.4 0.0/100 — NOT YET ANALYZED. We have not been able to look: no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, NOT a finding of 'no sourcing', and must never be presented as one. Score is a floor and carries no information about this venue's quality.
Not yet analyzed. We haven't been able to look — no findable site or menu, or the site blocks crawlers. This is the absence of a measurement, not a finding of "no sourcing". Check back soon.
See the week▾
| Sunday | 11am – 12am |
|---|---|
| Monday | 4pm – 12am |
| Tuesday | 4pm – 12am |
| Wednesday | 4pm – 12am |
| Thursday | 4pm – 1am |
| Friday | 11am – 1am |
| Saturday | 11am – 1am |
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Call (843) 203-4238No online booking — reservations by phone.