Pacific Prime Foods
restaurant
Over 10 Years in Business
PRODUCTS
PREMIUM FROZEN MEAT PRODUCTS IN CENTRAL VALLEY, CA
Planning meals for a busy household or a high-volume kitchen can be stressful when time is short and quality matters. That’s why Pacific Prime Foods Inc delivers a full selection of premium frozen meat products in Central Valley, CA—straight to your doorstep. From juicy steaks to savory chicken, pork, and seafood, we make it easier to keep your freezer stocked with flavorful options your family or customers will love.
ONE-YEAR GUARANTEE FOR FLAVOR, TENDERNESS, AND FREEZER BURN.
STEAK CUTS THAT IMPRESS EVERY TIME
As a meat company in Central Valley, CA, we stand by our products with a one-year guarantee for flavor, tenderness, and freezer burn. If something’s not right, we’ll make it right—no questions asked. You have three days from purchase for a refund, and after that, our swap policy kicks in to ensure you're always satisfied.
Call our office, and a friendly team member will help you with any concerns by completing a customer service form for you.
STEAKS CASE
New York Steaks (6) - $95.00
T-Bone Steaks (4) - $95.00
Fillets (8) - $105.00
Peppercorn Steaks (8) - $89.00
Ribeye Steaks (4) - $95.00
Chopped Steaks (12) - $70.00
Six-Pack Special (42 Cuts) - $549.00
FLAVORFUL FROZEN MEAT PRODUCTS.
POULTRY, PORK, & SEAFOOD
We make mealtime easy with convenient, flavorful frozen meat products. Choose from a wide range of seasoned chicken, pork favorites, and seafood essentials.
CHICKEN CASE
Plain Breast - $54.00
Italian - $61.00
Southwest - $61.00
Lemon Pepper - $61.00
Chicken Wings - $54.00
Chicken Fritters - $38.00
Six-Pack Special - $329.00 en Fritters - $38.00
PORK CASE
Boneless Teriyaki Chops (12/4oz) - $55.00
Pork Ribs (4 to 6 pcs.) - $54.50
Bacon-Wrapped Boneless Filets (8/4oz) - $55.00
Lemon Garlic Pork Roast (2/2oz) - $54.50
Center Cut Chops (8/6oz) - $55.00
Six-Pack Special - $329.00
SEAFOOD CASE
Tilapia - $60.00
Salmon - $60.00
Breaded Shrimp - $56.00
Cod - $56.00
Whole Lobster - $72.00
Shell-On Shrimp - $55.00
Six-Pack Special - $359.00
ALL SHRIMP CASE
Argentine Red P&D Shrimp - $60.00
EZ Peel Cooked Shrimp - $60.00
Breaded Garlic Shrimp - $60.00
Shell-On Shrimp - $60.00
Cooked Shrimp - $59.50
Six-Pack Special - $359.00
DELIVERING HIGH-QUALITY FROZEN MEAT STRAIGHT TO YOUR DOOR
EXTRA TREATS AND CROWD FAVORITES
We also carry various specialty frozen meat products and even desserts to satisfy every craving. Our limited-time selections are great for holidays, special occasions, or just treating yourself.
Stockyard Prime Ribeye - $359.00
Whole Rack of Ribs - $39.00
Seafood Trio (Cooked Shrimp, Shell-On Shrimp, and 2 Whole Lobsters) - $229.00
Pork Chop Center Cut/Bone-In (14, 12oz) - $229.00
Tomahawk Ribeye Prime (2, 32-34oz) - $259.00
Desserts: Cheesecake Factory Cheesecake - $37.50
STOCK YOUR FREEZER WITH THE BEST IN CENTRAL VALLEY
Order frozen meat products in Central Valley, CA, with confidence, knowing you're getting top-tier cuts, unbeatable variety, and convenient delivery. From busy parents to restaurant owners, we’re here to keep your kitchen ready for anything. Contact us today for more details.
Phone
1 (844) 348-9136
© Copyright 2025 Pacific Prime Foods Inc. All rights reserved. All registered trademarks herein are the property of their respective owners.
COOKIE SETTINGS
REJECT
ACCEPT
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.