Terroir
← All venues

Oystercatchers

Sourcing evidence found
Notable evidence#7 of 25 scored in Tampa, FLScored as of Sep 7, 2026

We hold 115 venues in Tampa, FL and could score 25 of them. Positions are counted against those 25.

Sourcing4.9/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 5.3/100 = sourcing 4.9/50 (named-farm 0 distinct, named-region 3 distinct, attribute 3 distinct [class=provenance-adjective x0.50, class=species-name x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Faroe Island salmon

    Named region
    “Preserved lemon aioli, capers, herb salad Soup and Salads Add protein: chicken breast 14 | faroe island salmon 16 | gulf gold shrimp 15 | petite filet 20 ST. AUGUSTINE CLAM CHOWDER”

    on the menu · source ↗

  • Maine lobster

    Named region
    “Rock shrimp, crab, spiny lobster, ouzo béchamel Add Maine Lobster Tail MP ROCK SHRIMP & ORZO”

    on the menu · source ↗

  • Gulf shrimp

    Named region
    “Gulf shrimp, Florida rice grits, etouffee sauce, local mushroom, confit tomato The Cuban”

    on the menu · source ↗

sourcing

  • Osetra

    Attribute
    “Gulf gold shrimp (6), oysters (10), blue crab, tuna poke, crab deviled eggs, fish dip Add on 1oz Royal Osetra Caviar”

    on the menu · source ↗

  • heirloom

    Attribute
    “heirloom tomato, baby kale, zucchini, caper vinaigrette GRILLED BACON BURGER*”

    on the menu · source ↗

  • Day Boat

    Attribute
    “Day Boat Catch MP Gulf Gold Shrimp”

    on the menu · source ↗