Terroir
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Oyster Oyster

vegetarian

Sourcing evidence found
Strong evidence#19 of 61 scored in Washington, DCScored as of Sep 7, 2026

We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.

Sourcing1.9/50
Farm partners0/20
Registry0/12
Press9.5/18

v1.7.4 11.4/100 = sourcing 1.9/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.5/18 (capped at 35% of the 1.9-point evidence base).

produce

  • Carolina Gold rice

    Named region
    “Celery Root "the thing" smoked celeriac, green onion Smoked Beans Multi-Grain Cracker, Kohlrabi, Carrot Summer Squash Chanterelle, Corn, Carolina Gold Rice New Bread Old Bread | Marigold Butter Grilled Stuffed Eggplant Lion's Mane, Fennel, Peppers, Cherri-Yaki sauce Roasted”

    on the menu · source ↗

sourcing

  • foraged

    Attribute
    “of the Mid-Atlantic with farms who share their ethos for stewardship, environmentally beneficial oysters from the Chesapeake, and locally foraged mushrooms. Oyster Oyster’s main focus is sustainability.”

    in the press · source ↗