Oyatte
contemporary
Oyatte — Oyatte
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About
Oyatte
Team
The Space
Crown Daisy Farm
Events
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 35.2/100 = sourcing 8.9/50 (named-farm 1 distinct [crown-daisy-farm (producer/solid) x0.85], named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 11.8/20 (best: crown-daisy-farm at 58.8, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 14.6/18.
produce
Crown Daisy Farm (Staatsburg, NY) grows produce delivered fresh to Oyatte, per the restaurant's own dedicated farm page.
Named farm“Most of what we grow is of culinary significance harvested at peak freshness and delivered to Oyatte (and other chefs in our local community).”
found online · corroborated · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5:30am – 9pm |
| Wednesday | 5:30am – 9pm |
| Thursday | 5:30am – 9pm |
| Friday | 5:30am – 9pm |
| Saturday | 5:30am – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on SevenRooms ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- New NYC Restaurant Openings, May 2026 | Eater NY ↗
Eater NY
Local authority“Oyatte, the first restaurant from vet chef Hasung Lee (French Laundry, Atomix, Gramercy Tavern), debuted on Tuesday, May 5, in a two-story space with rustic farmhouse feels near Bryant Park. The progressive, eight-course menu ($210, plus $170 for wine pairings) may start with house-made charcuterie with pickled magnolia buds and charred vegetable consomme before moving upstairs”
mentions sourcing - The Best New Restaurants in Manhattan - NYC ↗
Eater NY
Local authority“Oyatte Chef Hasung Lee — formerly of Atomix, the French Laundry, and Geranium in Copenhagen, and runner-up on Netflix’s Culinary Class Wars — opened a restaurant in Murray Hill in May. The eight-course tasting menu moves diners from the rustic ground floor up to the intimate dining room, with courses spotlighting fermentation and preservation techniques with ingredients sourced”
mentions sourcing