Osteria
italian
Beverage
$ 9
Lo-Life
Miller highlife, Lo-fi aperitif, lemon
$ 9
Bianco Spritz
Prosecco, gin, elderflower, lemon
$ 9
Daily Cocktail
Plates
$ 10
Involtini
mortadella, fontina, seasonal mostarda
$ 10
Arancini
sweet corn risotto, crucolo, corn aioli, ricotta salata
$ 12
Filet Spiedini
caciocavallo, mushroom & cippolini sotto aioli. summer truffle aioli
$ 9
Charred Broccolini Caesar
ricotta salata, peperoncino breadcrumb, parmigiano
$ 12
Grilled Octopus
shallot, celery, calabrian chili
$ 11
Rigatoni
chicken liver, cipollini onion, sage
$ 10
Bucatini Cacio E Pepe
pecorino, black pepper, olive oil
$ 11
Margherita Pizza
tomato, mozzarella, basil
$ 10
Pizza Del Giorno
daily seasonal pizza
$ 12
Principessa
vodka, aperol, passion fruit, vanilla, lime
$ 15
Allora
gin, bay leaf syrup, lime, sea salt tincture
$ 15
Tramonto
rum. lime, italicus, apricot, bitters
$ 15
Naked And Famous
Zero Proof
$ 10
Tost Rose
sparkling white tea, ginger, elderberry
$ 10
Athletic Brewing Upside Dawn Golden
0.5% ABV
$ 8
Noughty Sparkling Rose, Spain, Nv
tempranillo
$ 17
chardonnay
$ 17
Noughty Rose, South Africa, Nv
chenin blanc/pinotage
$ 17
colombard
$ 17
merlot/tannat
$ 17
Antipasti Di Verdure
$ 21
Grilled Broccolini Caesar
peperoncino, bread crumb, ricotta salata
$ 21
Whipped Ricotta
heirloom tomato conserva, castelvetrano olive, warmed ciabattasourcing signal
$ 20
Little Gem Insalata
barolo vinaigrette, stone fruit, stracciatella, basil oil, almond
$ 20
Antipasti Di Pesce
$ 24
Dayboat Scallop Crudo
tuscan cantaloupe, summerkiss melon, fennel, melon vinaigrette, mint
$ 22
Grilled Octopus
shallot, celery, calabrian chili
$ 20
Antipasti Di Carne
$ 20
Hand Cut Beef Tartar
18 MONTH PROSCIUTTO & BUFALA MOZZARELLA
$ 28
warm pizza bianca & giardiniera, olive oil
Crispy Pork Belly
peach, elderflower sauce, smoked cippolini, charred long hot peppers
$ 20
Margherita
tomato, mozzarella, basil
$ 20
Mantovana
caramelized peaches, crescenza, crispy prosciutto, black pepper, honey
$ 20
Parma
prosciutto, fontina, arugula
$ 20
Pomodoro
heirloom tomato, mozzarella, stracciatella, basilsourcing signal
$ 22
Funghi
oyster mushroom, spring onion pesto, taleggio cheese, mixed herbs
$ 22
Pannochia
Primi
$ 23
Rigatoni
chicken liver, cipollini onion, sage
$ 23
Tagliatelle
basil mint pesto, rock shrimp, lemon, pistachio
$ 23
CAPPELLETTI*
$ 22
bufala mozzarella, Jim Nardello red pepper sugo, calabrian 'nduja, oregano
Francobolli Ravioli
sweet Jersey corn crema, robiola, summer truffle, charred scallion
$ 23
Casarecce
AGNOLOTTI*
$ 24
ricotta, zucchini chips, saffron butter, lemon
Secondi
$ 42
Iberico Pork Tenderloin
romesco, spring onion, shishito pepper, toasted hazelnut
$ 42
Whole Branzino
preserved lemon, olive gremolata, olive oil
$ 58
Wood Fired Half Chicken
zucchiolo squash, braised pepper, basil, pine nut
$ 35
Melanzane Milanese
smoked ricotta salata, over dried tomato pesto, pinenut, basil
$ 34
Swordfish Alla Piastra
sugar bomb tomato, zucchini, graffiti eggplant, pepperoncino basil
$ 36
Grilled Sweet Corn
marscapone aioli, ricotta salata, black pepper
$ 12
Roasted Potatoes
Dolci
$ 15
Berry Profiterole
mixed berry compote, craquelin, lemon buttermilk gelato
$ 15
Chocolate Semifreddo
pistachio mousse, sweet pickled cherries, chocolate crumb
$ 15
Summer Tiramisu
peach compote, black iced tea, mascarpone mousse, almond crunch
$ 15
Affogato
Affogato
$ 8
choice of gelato, sicilian espresso
Gelati
daily flavors inquire with server
$ 12
Sorbetti
daily flavors inquire with server
$ 12
Cafe
$ 4
coffee
$ 4
double espresso
$ 6
cafe corretto
$ 8
harney & sons tea
$ 5
earl grey supreme, english breakfast, citron green, peppermint, chamomile, herbal hot cinnamon
Creme Bruciata
plantation rum, bourbon, amaretto, egg white
$ 15
Pistachio E Cocco
brandy, crema alpina pistachio, coco lopez, pandan extract
$ 15
Mama Pina Digestivi
bay leaf
$ 15
zabbaione
$ 15
Verde E Oro
tequila, parsley, sweet corn, lime, triple sec
$ 19
Ananas Punch
rum, rye whiskey, spicy pineapple syrup, lemon
$ 19
Notte Rosso
coconut anejo tequila, campari, cocoa infused dolin rouge
$ 22
Costa Smeraldi
sapphire gin, dolin rouge, midori, faccia bruto centerbe
$ 22
Tenute Orestiadi Orange
Draft
9
human robot hallertau pils
troegs perpetual ipa
9
love city lager
7
miller highlife
6
victory brotherly love
9
birra moretti
8
Menu as captured Sep 1, 2026 · source ↗
We hold 150 venues in Philadelphia, PA and could score 41 of them. Positions are counted against those 41.
v1.7.4 5.1/100 = sourcing 4.7/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct of 7 [class=breed-marketing x0.00, class=breed-word x0.50, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Prosciutto di Parma
Named region“CRUDO tuscan cantaloupe, summerkiss melon, fennel, melon vinaigrette, mint GRILLED OCTOPUS shallot, celery, calabrian chili -- 42 PARMA: prosciutto di parma, fontina, arugula MARGHERITA tomato, mozzarella, basil -- 21 ADD bufala mozzarella / -- 5 ## ANTIPASTI DI CARNE WOOD”
on the menu · source ↗
DAYBOAT
Attribute“DAYBOAT SCALLOP CRUDO tuscan cantaloupe, summerkiss melon, fennel, melon vinaigrette, mint”
on the menu · source ↗
IBERICO
Attribute“IBERICO PORK TENDERLOIN romesco, spring onion, shishito pepper, toasted hazelnut”
on the menu · source ↗
HEIRLOOM
Attribute“di parma, fontina, arugula MARGHERITA tomato, mozzarella, basil -- 21 ADD bufala mozzarella / -- 5 ## ANTIPASTI DI CARNE WOOD FIRED HEIRLOOM SQUASH: braised peppers, capers, oregano graffiti eggplant, sugar bomb tomato agrodolce, pine nut, basil, smoked ricotta salata”
on the menu · source ↗
IBERICO
Attribute“DI PESCE IBERICO PORK TENDERLOIN FRITTO MISTO* calamari, rock shrimp, zucchini, scallions, cherry pepper aioli DAYBOAT SCALLOP CRUDO tuscan”
on the menu · source ↗
DAYBOAT
Attribute“DI PESCE IBERICO PORK TENDERLOIN FRITTO MISTO* calamari, rock shrimp, zucchini, scallions, cherry pepper aioli DAYBOAT SCALLOP CRUDO tuscan cantaloupe, summerkiss melon, fennel, melon vinaigrette, mint GRILLED OCTOPUS shallot, celery, calabrian chili”
on the menu · source ↗
heirloom
Attribute“heirloom tomato conserva, castelvetrano olive, warmed ciabatta”
on the menu · source ↗
protein
wagyu
Attribute“STEAK TAGLIATA Westholme wagyu, heirloom tomato, scallion vinaigrette, shaved red onion, summer herbs, salsa verde”
on the menu · source ↗
See the week▾
| Sunday | 4pm – 9pm |
|---|---|
| Monday | 5pm – 10pm |
| Tuesday | 5pm – 10pm |
| Wednesday | 5pm – 10pm |
| Thursday | 5pm – 10pm |
| Friday | 4pm – 10pm |
| Saturday | 4pm – 10pm |
Hours checked Aug 28, 2026 · source ↗ · checked 37 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 28, 2026
Coverage
- Eater Philly restaurant guide entry: Osteria ↗
Eater Philly
Press