Terroir
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Osteria

italian

Sourcing evidence found
Notable evidence#17 of 41 scored in Philadelphia, PAScored as of Sep 7, 2026

We hold 150 venues in Philadelphia, PA and could score 41 of them. Positions are counted against those 41.

Sourcing4.7/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 5.1/100 = sourcing 4.7/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct of 7 [class=breed-marketing x0.00, class=breed-word x0.50, class=provenance-adjective x0.50, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

sourcing

  • Prosciutto di Parma

    Named region
    “CRUDO tuscan cantaloupe, summerkiss melon, fennel, melon vinaigrette, mint GRILLED OCTOPUS shallot, celery, calabrian chili -- 42 PARMA: prosciutto di parma, fontina, arugula MARGHERITA tomato, mozzarella, basil -- 21 ADD bufala mozzarella / -- 5 ## ANTIPASTI DI CARNE WOOD”

    on the menu · source ↗

  • DAYBOAT

    Attribute
    “DAYBOAT SCALLOP CRUDO tuscan cantaloupe, summerkiss melon, fennel, melon vinaigrette, mint”

    on the menu · source ↗

  • IBERICO

    Attribute
    “IBERICO PORK TENDERLOIN romesco, spring onion, shishito pepper, toasted hazelnut”

    on the menu · source ↗

  • HEIRLOOM

    Attribute
    “di parma, fontina, arugula MARGHERITA tomato, mozzarella, basil -- 21 ADD bufala mozzarella / -- 5 ## ANTIPASTI DI CARNE WOOD FIRED HEIRLOOM SQUASH: braised peppers, capers, oregano graffiti eggplant, sugar bomb tomato agrodolce, pine nut, basil, smoked ricotta salata”

    on the menu · source ↗

  • IBERICO

    Attribute
    “DI PESCE IBERICO PORK TENDERLOIN FRITTO MISTO* calamari, rock shrimp, zucchini, scallions, cherry pepper aioli DAYBOAT SCALLOP CRUDO tuscan”

    on the menu · source ↗

  • DAYBOAT

    Attribute
    “DI PESCE IBERICO PORK TENDERLOIN FRITTO MISTO* calamari, rock shrimp, zucchini, scallions, cherry pepper aioli DAYBOAT SCALLOP CRUDO tuscan cantaloupe, summerkiss melon, fennel, melon vinaigrette, mint GRILLED OCTOPUS shallot, celery, calabrian chili”

    on the menu · source ↗

  • heirloom

    Attribute
    “heirloom tomato conserva, castelvetrano olive, warmed ciabatta”

    on the menu · source ↗

protein

  • wagyu

    Attribute
    “STEAK TAGLIATA Westholme wagyu, heirloom tomato, scallion vinaigrette, shaved red onion, summer herbs, salsa verde”

    on the menu · source ↗