Osteria Novella

Olive: Mediterranean olives mix, sun dried tomatoes, rosemary, orange,

Insalata di Cavolo: Finely chopped kale, toasted breadcrumbs, Pecorino

Eggplant Fritters: Eggplant, ricotta, aged provolone, Parmigiano Reggiano, breadcrumbs, sun dried tomato pesto,

Olive: Mediterranean olives mix, sun dried tomatoes, rosemary, orange,

Insalata di Cavolo: Finely chopped kale, toasted breadcrumbs, cashew

Burrata: Sun dried tomato pesto, sott’olio mushrooms, arugula, vegan ricotta, vegan pepperoni, basil,

Ahi Tuna Tartare: Ahi tuna*, cucumbers, shallots, chives, toasted hazelnuts, radishes, sun dried tomato aioli, lemon vinaigrettes, salsa verde,

Finocchio: Shaved fresh fennel, purple cauliflower, arugula, Castelvetrano olives, aged provolone, Pecorino Romano, toasted hazelnuts,

Quattro Formaggi: House-made mozzarella, fontina, gorgonzola, ricotta,

Crostone: Toasted sourdough bread, basil aioli, burrata, sun dried tomatoes, mortadella with pistachios, Calabrian chili honey, toasted

Pesto: Basil pesto, sun dried tomatoes, smoked mozzarella, stracciatella, mushrooms, vine ripe tomatoes,

Cavatelli: Eight-finger cavatelli, mortadella with pistachios, basil pesto, smoked Pecorino, sun dried tomatoes, stracciatella, toasted

Fettuccini Scampi: House-made fettuccine, Argentine shrimp, artichokes, roasted cherry tomatoes, sun dried tomatoes, white wine,

Pappardelle ai Porcini: House-made rustic cut Pappardelle, roasted porcini mushrooms ragout, Italian sausage, Pecorino, Parmigiano Reggiano,

Mezze Maniche Genovese: Slow cooked pulled pork, caramelized onions, smoked Pecorino, basil,

Cannoli: Crispy cannoli shell, whipped ricotta, chocolate chips, orange, toasted

Zeppole: Fried Italian donuts, whipped ricotta, chocolate chips, orange, Amarena

Freshly made, rotating gelati from Baron’s Gelato

Freshly made, rotating sorbetti from Baron’s Gelato

Pesto Pizza: Basil pesto, sun dried tomatoes, roasted mushrooms, vine ripe

Chocolate Sorbetto with hot espresso *Whether dining out or preparing food at home,

Muffaletta Sandwich: Olive tapenade, roasted peppers, artichokes, mushrooms, giardiniera, arugula, vegan ricotta, kale

Freshly made, rotating sorbetti from Baron’s Gelato

Vanilla or Chocolate Sorbetto with hot espresso

Finocchio: Shaved fresh fennel, purple cauliflower, arugula, Castelvetrano olives, toasted hazelnuts, golden raisins,

Pesto Pasta: Mezze Maniche, basil pesto, sun dried tomatoes, oven roasted mushrooms, vegan ricotta, cashew

EVOO washed TenHead Meadow Cut Gin, sage, Bitter Truth Pimento Dram, lemon, Fee Brothers Plum Bitters, up

Rosemary infused Tito’s Vodka, Novella Limoncello, G.E. Massenez Fraise des Bois, lemon, soda, tall

Death’s Door Gin, Campari, Dolin Rouge

Four Roses Bourbon, Zucca Rabarbaro, Yellow Chartreuse, grapefruit, lime, ginger, Fee Brothers Cardamom Bitters, short

Four Roses Bourbon, Campari, Dolin Rouge

Planteray Pineapple Rum, Smith & Cross Jamaican Rum, Campari, Dolin Rouge, Bittercube Blackstrap Bitters

Luxardo Bitter Rosso, Novella Limoncello, Lillet Blanc, lemon, Bittercube Orange Bitters, Sparkling Rosato, club soda, tall

Death’s Door Gin, Campari, Novella Limoncello, Dolin Rouge

Wheatley Vodka, Novella Limoncello, Borghetti Espresso Liqueur, espresso, Bittercube Orange Bitters, up

Cimarron Reposado Tequila, G.E. Massenez Pamplemousse, grapefruit, lime, tall

El Buho Mezcal, Aperol, Yellow Chartreuse, lime, up

J. Henry Bourbon, Amaro Nonino, Aperol, lemon, up NON-ALCOHOLIC COCKTAILS AVAILABLE BY REQUEST! INFORM YOUR SERVER OF YOUR PREFERENCES AND WE WILL MAKE SOMETHING FROM SCRATCH

THE NOVELLA KID’S

Feudo Montoni Grillo ,

Garofoli Verdicchio ,

Giordano Lombardo Gavi ,

Feudi di San Gregorio Greco di Tufo ,

Pierpaolo Pecorari Pinot Bianco ,

Planeta Chardonnay ,

RO S S O Castello di Volpaia Chianti Classico ,

Villa Matilde Falanghina

Forchir “Lamis” Pinot Grigio

Graci Etna Rosso ,

Suavia Soave Classico

Sansonina “Eva Luna” Cabernet Franc ,

Morisfarms Vermentino

Il Poggione Brunello di Montalcino ,

ROSSO Marchesi di Barolo “Maraia” Barbera

Inama “Carmenere Piu” Carmenere ,

Luigi Giordano “Cavanna” Barbaresco ,

Illuminati “Ilico” Montepulciano

Marchesi di Barolo “Cannubi” Barolo ,

Calx Primitivo

Renato Ratti Langhe Nebbiolo ,

Morgante Nero d’Avola

Tenuta Montauto Pinot Noir ,

Castello del Trebbio Chianti Superiore

Tolaini “Legit” Super Tuscan ,

SPUM AN TE E ROSATO Villa Rosa Moscato d’Asti

Val di Suga Rosso di Montalcino ,

Zenato Valpolicella Superiore Ripassa ,

Villa Matilde “Rocca Dei Leoni” Aglianico

Monte Zovo “Chiaretto di Bardolino” Rosato

F R I ZZA N T E E RO SAT O Ca’ Del Bosco “Edizione 47” Franciacorta , NV,

Mionetto “Avantgarde” Prosecco

Villa Sandi “Il Fresco” Brut Rosato

Mionetto N/A Brut Frizzante

Kid’s size margherita pizza with no green stuff... aka basil (basil available upon request)