Osteria Mozza
italian
Mozzarella Bar
Fett'unta
$ 8
Nancy's Favorite Trio
$ 44
Mozzarella di Bufala, Cantabrian anchovies, semi-dried tomato & cruschi peppers with fett'unta
Mozzarella di Bufala Tasting
$ 34
fett'unta
Burrata & Pane al Pomodoro
$ 28
Early Girl tomatoes, speck & pickled shallots
Burrata & Peachsourcing signal
$ 32
Prosciutto di Parma, ceci & cilantro salsa verde
Menu as captured Sep 1, 2026 · source ↗
We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.
v1.7.4 22.8/100 = sourcing 10.6/50 (named-farm 1 distinct [unresolved (data error — see venue flags)], named-region 1 distinct, attribute 0 distinct, buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 12.3/18. DATA ERROR: UNLINKED: 1 named-farm signal(s) and zero venue_farms rows. The farm quality of what this venue names never reaches its score. Hand to entity resolution.
produce
Trufflebert Farms hazelnuts
Named farm“Tiramisu coffee caramel, Trufflebert Farms hazelnuts”
on the menu · source ↗
sourcing
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5:30pm – 9pm |
| Tuesday | 5:30pm – 9pm |
| Wednesday | 5:30pm – 9pm |
| Thursday | 5:30pm – 9pm |
| Friday | 5:30pm – 10pm |
| Saturday | 5pm – 10pm |
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award
Lifestyle coverage
- Sustainable Restaurants in L.A. Are Pioneering Practices To Protect the Environment ↗
LAmag
Local lifestyleMar 11, 2026
“Sustainability roundup with dedicated reporting on Osteria Mozza specifically (chef Juan Valdez quoted); Chi Spacca is only named in the article's Green Star list, not otherwise covered here.”
mentions sourcing - The best sustainable restaurants in Los Angeles for eco-conscious diners ↗
Time Out
National lifestyleJan 16, 2025
“Sustainability roundup with a dedicated Osteria Mozza section; chef-owner Nancy Silverton quoted via the Michelin Guide on local sourcing (same claim reported in the Chi Spacca section of the same roundup).”
mentions sourcing - Osteria Mozza — Restaurant Review ↗
Conde Nast Traveler
National lifestyle“Review; no sourcing content in the cached extract.”
- Osteria Mozza still has some of the best pasta in LA - Review ↗
The Infatuation
National lifestyle“Review; no sourcing content in the cached extract.”