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Osteria Morini

italian

Sourcing evidence found

301 Water St SE, Washington, DC, 20003, US

osteriamorini.com ↗2024840660

Independent

Notable evidence#51 of 61 scored in Washington, DCScored as of Sep 7, 2026

We hold 181 venues in Washington, DC and could score 61 of them. Positions are counted against those 61.

Sourcing3.8/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 3.7/100 = sourcing 3.7/50 (named-farm 0 distinct, named-region 2 distinct, attribute 2 distinct [class=provenance-adjective x0.50, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

produce

  • San Marzano tomato

    Named region
    “— MORINI MONDAY 15 — CHOICE OF PASTA RIGATONI wild mushroom ragu, rosemary, parmigiano, reggiano SPAGHETTI + BURRATA 12 | + MEATBALLS 10 san marzano tomato, basil, parmigiano reggiano GRAMIGNA pork sausage ragu, scallion, black pepper, egg yolk TAGLIATELLE traditional”

    on the menu · source ↗

sourcing

  • Prosciutto di Parma

    Named region
    “garlic-herb butter .......................................... — CICCHETTI | small bites — PARMIGIANO GELATO 13 aged balsamico, crostini PROSCIUTTO DI PARMA 20 aged 18 months, red onion jam, crostini PECORINO POTATOES 13 rosemary, lemon ROASTED BEET SALAD 14 roasted red and”

    on the menu · source ↗

  • beluga

    Attribute
    “ENTRÉES CHICKEN CACCIATORE 36 roasted half chicken, marble potatoes, olive, rosemary, lemon SALMONE* 34 crispy skin salmon, beluga lentil, shaved fennel salad, citrus vinaigrette ANATRA* 39 pan-seared duck breast, spätzle, cherry purée brussels sprouts, red wine”

    on the menu · source ↗

  • heirloom

    Attribute
    “red swiss chard, caper gremolata BRANZINO 45 mediterranean sea bass, panzanella, calabrian chili butter toasted croutons, arugula, heirloom cherry tomatoes, cucumber, red onion, fennel . *consuming raw or under cooked meat, poultry, seafood, shellfish or eggs may”

    on the menu · source ↗