Oseyo
korean
FROM 11 AM - 2:30 PM
Gun Mandu pan-fried dumplings with tofu + mushrooms (v)
13
Tong Ddak sweet + tangy korean-style fried chicken, house pickles
15
Black Sesame
5
Pumpkin Swirl Bread salted maple butter
Ddukbokki savory rice cakes, sweet + spicy chili sauce (v) (gf)
15
Japchae sweet potato noodles, vegetables, soy, garlic, sesame oil (gf) (v)
16
ADD: TOFU (4) BULGOGI (5) CHICKEN THIGH (5)
Kimchi Jjigae spicy kimchi stew, tofu, pork, vegetables (gf)
16
marinated + twice fried
22
6-piece Bucket + Waffle Fries brined,
RICE BOWLS
Sweet Ddukbokki
9
crispy rice cakes, warm gochugaru maple, sesame, sea salt (v) (gf) pan roasted mackerel, steamed rice, spicy ponzu, 6-minute egg, pickled mu radish, doenjang green beans (gf)
Dolsot Bibimbap* bibimbap cooked in a hot stone bowl (gf)
20
PROTEIN: BULGOGI | DDAK GUI | BEOSEOT | TOFU | PORK BELLY Fish Breakfastsourcing signal
18
Kimchi Bokkeumbap* fried rice, pork, egg, kimchi, roasted seaweed (gf) Hwedup Bap* sushi grade tuna + salmon, apple pine nut relish, steamed rice, perilla, gochujang, sesame-ginger vinaigrette (gf) MODIFY: MAKE IT A SALAD
Hot Pot Ramyun
24
creamy chicken broth, tender pork belly, charred corn, cabbage, korean ramyun noodle, kimchi, chili oil
HOUSE SPECIALTIES
Chicken Katsu Sandwich spicy green goddess slaw, lacto-fermented cucumber,
17
roasted poblano mayo, sesame bun, potato salad ADD: FRIED EGG (4)
CHICKEN SPECIALS
Oseyo Grilled Chicken Salad mixed greens, carrot, radish, mint, scallion, sesame-ginger
16
vinaigrette SUB: GOCHUJANG-MARINATED TOFU
BANCHAN
marinated + twice fried
36
KFC Cauliflower buttermilk cauliflower, tong ddak sauce, house
Flight Of The Banchan
14
choice of three banchan, rice, seaweed House Kimchi
Fish Cake SIDES pickles
15
Kkakdugi cubed radish kimchi Potato Salad Doenjang Green Beans Mu Radish
Doenjang Jjigae
4
Roasted Seaweed Pack
4
Fried Egg
4
SWEET
Chocolate Chip Cookie brown butter + miso
4
Ice Cream black sesame (gf) / honey barley
5
Sorbet mango + gochujang (gf) (v)
5
(v) VEGAN (gf) GLUTEN FREE (veg) VEGETARIAN *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS A 2.5% FEE WILL BE CHARGED TO ALL CREDIT CARD TRANSACTIONS + 20% GRATUITY WILL BE APPLIED TO PARTIES OF SIX PEOPLE OR MORE PLEASE NOTIFY YOUR SERVER OF ANY ALLERGIES OR DIETARY RESTRICTIONS
Menu as captured Aug 28, 2026 · source ↗
We hold 222 venues in Austin, TX and could score 68 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=greenwash-tell x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
sourcing
sushi grade
Attribute“| DDAK GUI | BEOSEOT | TOFU | PORK BELLY Fish Breakfast Kimchi Bokkeumbap* fried rice, pork, egg, kimchi, roasted seaweed (gf) Hwedup Bap* sushi grade tuna + salmon, apple pine nut relish, steamed rice, perilla, gochujang, sesame-ginger vinaigrette (gf) MODIFY: MAKE IT A SALAD”
on the menu · source ↗
See the week▾
| Sunday | brunch 11am – 2:30pm · dinner 5pm – 9pm |
|---|---|
| Monday | Not listed |
| Tuesday | lunch 11am – 2:30pm · dinner 5pm – 9pm |
| Wednesday | lunch 11am – 2:30pm · dinner 5pm – 9pm |
| Thursday | lunch 11am – 2:30pm · dinner 5pm – 10pm |
| Friday | lunch 11am – 2:30pm · dinner 5pm – 10pm |
| Saturday | brunch 11am – 2:30pm · dinner 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 28, 2026 · source ↗ · checked 37 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 28, 2026
Coverage
- Eater Austin: best korean in Austin ↗
Eater Austin
Press