Osaka Japanese Restaurant

Steamed soy beans with salt.

Grilled yellowtail cheekbone.

Soy bean paste broth with tofu, scallions, and seaweed.

Fried onions, mushrooms, and scallions in clear broth.

Vegetables and gyoza in clear broth.

Tossed lettuce with house dressing.

Seaweed salad with sesame oil.

Sliced salmon over cucumber with chopped jalapeno topped with yuzu and sauce.

Snow crabmeat, cucumber, lettuce, tobiko, and crunch over lettuce.

Korean style BBQ beef, short rib.

Chicken & Steak Hibachi Combinations

Shrimp tempura with eggs, mushrooms, and sliced onion.

Chicken cooked with eggs, mushroom, and sliced onion.

Udon noodle soup shrimp, vegetables, chicken, egg, fish cake, crab-meat stick.

Soba noodle soup shrimp, vegetables, chicken, egg, fish cake, crab-meat stick.

Egg noodles with chicken, squid, shrimp, vegetables, and a special sauce.

Egg noodles with roast pork, vegetables, and bone broth soup.

Scallops, shrimp, crabmeat, squid, fishcake.

Breaded and deep-fried. Served with soup or salad, and white rice. (Fried Rice $2, Noodles $2.50)

Choice of: Chicken, Beef, or Shrimp, with vegetable

Diced fresh pineapple, shrimp, scallops, crabmeat, and chicken.

Chicken, beef, and shrimp.

Choice of Vanilla, Chocolate, Red Bean, or Green Tea.

Choice of Vanilla, Green Tea, Red Bean, Chocolate, Strawberry, or Mango.

Sliced seared filet mignon with chill spice and chef's special sauce.

Flying fish roe red, black gold

Salmon avocado roll, tuna roll, California roll.

Spicy tuna roll, spicy salmon roll, spicy yellowtail roll.

Eel maki roll, sweet potato roll, shrimp tempura roll.

8 pieces of vegetables sushi, vegetable roll.

8 pieces of sliced salmon.

3 pieces of eel, 3 shrimp, 3 crab stick sushi, tempura shrimp roll.

Assorted raw fish and sushi rice.

6 pieces of tuna sushi, spicy tuna roll.

10 pieces of assorted sushi, California roll.

3 pieces of tuna, salmon, and yellowtail sushi, spicy salmon roll.

15 pieces of assorted sashimi.

6 pieces of assorted sushi, 9 pieces of assorted sashimi, California roll.

16 pieces of sushi, California roll, dragon roll.

Baked roll with crab, cucumber, and avocado inside, salmon, spicy mayo, and eel sauce on top.

Inside crab, cucumber, avocado top eel, avocado, and chef's special sauce.

Deep fried roll with yellowtail, crab, scallion, jalapeno inside, and chef's special sauce on top.

Deep fried roll with spicy crab meat, avocado mango, cream cheese deep fried roll, and special sauce.

Deep fried soft shell crab, avocado, cucumber, lettuce, and masago inside, eel sauce on top.

Shrimp tempura, cream cheese avocado top crab, tempura, spicy mayo, wasabi mayo, and eel sauce.

Baked roll with spicy crab inside, sliced white tuna, spicy mayo, and eel sauce on top.

Deep fried roll with white fish, tuna, salmon, crab, cream cheese, and avocado inside, with chef's special sauce on top.

Inside eel, avocado, seaweed salad top half spicy tuna, half spicy crab, and chef's special sauce.

Inside shrimp tempura, avocado, cream cheese top cooked shrimp, avocado, eel sauce, coconut sauce, and coconut flakes.

Inside tempura shrimp, crab, cream cheese, avocado, mango top flying fish roe, and chef's special sauce.

Inside spicy crab, shrimp tempura top eel, and avocado.

Shrimp tempura, spicy tuna, and avocado inside wrapped with soy paper, with chef's special on top.

Inside tempura shrimp, crab, cream cheese, avocado, mango, top flying fish roe and chefs special sauce

Shrimp tempura top spicy crab and eel sauce.

Lobster salad, fried banana, and shrimp tempura inside, wrapped with soy paper, with chef's special sauce on top.

Inside crab, cucumber, cream cheese, and avocado top spicy crab with eel sauce.

Salmon, cucumber, and avocado.

Crabmeat, cucumber, and avocado.

Deep-fried with salmon and spicy mayo.

Smoked salmon, avocado, and cream cheese.

Salmon, tuna, white fish, yellowtail, kani, and avocado.

Shrimp, avocado, crunch, tobiko, and spicy mayo.

Inside spicy tuna, cucumber top tempura flakes, and tobiko with chef's special sauce.

Inside spicy tuna, mango top avocado with mango sauce.

Inside spicy tuna top tuna, lemon scallions.

Inside avocado, cucumber, and BBQ eel top tuna masago.

Inside spicy tuna top black pepper seared salmon, scallions, masago, with chef's special sauce.

Inside spicy tuna top eel, tuna, salmon, avocado, and masago with eel sauce.

Inside lobster salad, spicy crab top fresh scallop, jalapeno, and masago.

Inside spicy tuna top white tuna, masago, scallions, with chefs special sauce

Inside shrimp tempura wrapped with soy paper, top spicy tuna, eel sauce, and spicy mayo.

Deep fried roll with spicy tuna inside, top spicy tuna, avocado with wasabi mayo, and eel sauce.

Inside spicy yellowtail top yellowtail, avocado, scallion, masago, with yuzu sauce.

Tuna, salmon, yellowtail, avocado, and tobiko inside wrapped with soy paper and yuzu sauce.

Tuna, salmon, yellowtail, avocado, and tobiko inside wrapped with soy paper, yuzu sauce

Inside salmon, cucumber, avocado top eel, avocado with black tobiko yuzu sauce.

Inside eel, white tuna, salmon, and tuna wrapped in soy paper with eel sauce.

Inside spicy tuna top avocado white tuna, salmon, and masago.

Inside shrimp tempura top black pepper seared tuna, avocado scallions, masago and chef's special sauce • Add Crab on top for a special under-control roll.

Inside cajun tuna avocado top salmon, chef's special sauce, and chili pepper flakes.

Crabmeat, cucumber, avocado

Shrimp, lettuce, and cucumber

Salmon and crabmeat mix, cream cheese, spicy mayo and eel sauce (Deep fried)

Chicken with cucumber, lettuce, avocado, and masago

Shrimp with cucumber, lettuce, avocado, and masago

Salmon with cucumber, lettuce, avocado, and masago

White Fish with cucumber, lettuce, avocado, and masago

Crabmeat, egg, avocado, cucumber, and kanpyo oshinko

Deep fried with spicy fish

Shrimp, tobiko, egg, cucumber, avocado, and tempura flakes

*Tuna, White Tuna, Salmon or Yellowtail Roll

Salmon, cucumber and avocado

Salmon, tuna, white fish, yellowtail, kani and avocado

Monday-Sunday 11:00 am-3:00 pm, excluding Sundays and Holidays | Served with Soup or Salad | Rolled with Nori Seaweed (6pcs) Or HAND ROLL (1pc) (Soy Paper $1) | Choice for Two Rolls 10.95 | Choice for Three Rolls 13.95 | Items marked with*include raw ingredients. Consuming raw or Undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness

2 Pieces of tuna, 2 pieces of salmon sushi, and rainbow roll.