Orion’s Roof
Independent
EDAMAME
COCONUT CURRY CHICKEN SOUP
12
shredded chicken | red bell peppers | bean sprouts thai basil | red curry | coconut milk | white rice
spicy garlic 10 | yuzu salt
10
MISO SOUP
10
miso dashi broth | scallions | tofu | wakame
PORK POT STICKERS (6)
14
pork pot stickers | spicy sesame oil | rice wine soy vinegar
CAESAR SALAD
16
baby romaine | crispy croutons sesame miso caesar dressing | parmesan cheese
*TUNA TARTARE
22
tuna | avocado | black tobiko | micro greens shallots | chives | wonton chips | truffle soy
ORION’S HOUSE SALADsourcing signal
16
spring mix | heirloom cherry tomatoes | tri-color carrots cucumbers | crispy garlic | onion soy vinaigrette
ORION’S STREET CORN
13
edamame | togarashi | honey wasabi aioli | cotija cheese fresh lime | togarashi | micro cilantro | wonton chips
ROASTED BEET SALAD
17
roasted beets | radicchio | spinach | red onions goat cheese | ginger vinaigrette add to any salad: seared chicken breast 11, *grilled filet 22, grilled shrimp 15,
POKE NACHOS
19
tuna | togarashi | pineapple aioli | pico | guacamole jalapeños | green onions | edamame beans | wonton chips
*pepper-crusted tuna tataki 18, *salmon 16, 4oz lobster tail
30
HANDHELDS
CHICKEN YAKITORI (2)
14
grilled chicken skewers | shishitos | cherry tomatoes togarashi | yakitori sauce
BULGOGI STEAK SANDWICH
17
black garlic truffle aioli | blanco queso fresco sautéed onions | peppers | mushrooms | french baguette
THAI CHILI CAULIFLOWER
15
panko breaded cauliflower | thai chili shiro miso glaze toasted sesame | miso aioli
*ORION’S SIGNATURE KOBE BEEF BURGER
25
kobe beef | truffle parmesan aioli | onion soy slaw | tomato american cheese | caramelized onions | milk bun
*7 SPICED AHI
19
pressed sushi rice | spicy tuna | serrano | cilantro black tobiko | spicy mayo | honey wasabi aioli | eel sauce
KOREAN FRIED CHICKEN SANDWICH
19
marinated battered chicken thigh | pineapple aioli kimchi slaw | milk bun
*FISH TACOS (3)
21
japanese peppered local fish | flour tortillas | thai basil pico gochujang aoli | yuzu guacamole | micro cilantro * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergens. For parties of 6 or more, a standard 20% tip is applied to your bill for your convenience. You may add an additional tip or adjust as you wish. Limit of two split checks.
BÁNH MÌ
18
pork belly | pickled carrots | cucumbers | shaved onions cilantro | jalapeños | yuzu aioli | ciabatta = Dairy Free
FROM THE SUSHI BAR
*HAMACHI CARPACCIO
22
hamachi sashimi | serrano peppers | negi | himalayan salt yuzu pearls | truffle ponzu | micro cilantro
CLASSIC ROLLS
*SPICY TUNA ROLL
14
tuna | spicy mayo | cucumber | sesame seeds
*LOCAL OYSTERS ON THE HALF SHELL
16
half dozen | shiso oil | yuzu rice wine mignonette | lemon
*CALIFORNIA ROLL
16
snow crab | avocado | cucumber | tobiko | japanese mayo
*ORION’S POKE BOWL
salmon 20 | tuna 24 | half & half
22
avocado | wakame salad | nori | seaweed sushi rice | edamame | cucumbers | green onions
TEMPURA SHRIMP ROLL
14
tempura shrimp | cucumber | avocado | eel sauce | sesame seeds
FROM THE WOK
TRIPLE SPICY TUNA ROLL
22
spicy tuna | jalapeño | black pepper tuna tataki ooba shiso chimichurri | onion serrano salsa micro greens | ponzu pearls | ponzu | lime
*KOREAN BEEF BOWL
19
shaved beef | sautéed onions | over easy egg kimchi | green onions | bulgogi sauce | served over rice
SPICY LOBSTER & SHRIMP ROLL
22
shrimp tempura | avocado | shrimp and lobster salad | wasabi mayo spicy mayo | eel sauce | orange tobiko | green onions
*TONKATSU DON
18
panko breaded chicken breast | sautéed onions eggs | green onions | sweet soy sauce | served over rice
*YELLOWTAIL HAMACHI JALAPEÑO ROLL
22
yellowtail negihama roll | yellowtail sashimi | shaved onions serrano salsa | micro cilantro | yuzu pearls | yuzu soy | lime
THAI PEI MUSSELS
22
coconut milk | green curry | kaffir lime leaves | lemongrass chinese chilis | lime | green onions | bao buns (2)
*PERUVIAN ROLL
22
tempura shrimp | avocado | tuna | fried japanese sweet potatoes green onions | peruvian citrus sauce
PORK FRIED RICE
19
pork | carrots | shredded pea pods onions | bean sprouts | egg | green onions
*FIREWORK SALMON ROLL
22
salmon sashimi | yuzu tobiko | chili oil | eel sauce spicy salmon | lemon | japanese mayo
ORION’S CHICKEN PAD THAI
21
chicken | rice noodles | tofu | scallions bean sprouts | thai basil | bell peppers red pepper pad thai sauce | virginia peanuts | egg
*SURF AND TURF ROLLsourcing signal
32
tempura lobster tail | avocado | torched wagyu horseradish aioli | truffle carpaccio | truffle pearls
VEGETARIAN ROLL
20
soy marinated tomato | avocado | oshinko asparagus | tofu cream | balsamic pearls | scallions
FROM THE SEA
*SEARED SALMON
32
cauliflower steak | forbidden rice | pickled cucumbers sautéed beets | sweet chili glaze | pickled red onion | scallions
LUNCH COMBINATION
*PICK TWO MAKI COMBO
24
california | spicy tuna | spicy yellowtail philadelphia | tempura shrimp
SAPPORO FISH AND CHIPS
23
sapporo battered cod | honey wasabi tartar fries | soy slaw * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. Please advise your server of any food allergens. For parties of 6 or more, a standard 20% tip is applied to your bill for your convenience. You may add an additional tip or adjust as you wish. Limit of two split checks.
*3 PIECE NIGIRI COMBO
17
tuna | salmon | yellowtail = Dairy Free
Menu as captured Aug 31, 2026 · source ↗
Tied with 4 other venues on equal evidence.
We hold 53 venues in Virginia Beach, VA and could score 15 of them. Positions are counted against those 15.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 4 distinct of 6 [class=breed-marketing x0.00, class=graded-spec x0.00, class=provenance-adjective x0.50, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
sourcing
heirloom
Attribute“tuna | avocado | black tobiko | micro greens shallots | chives | wonton chips | truffle soy -- 22 ORION’S HOUSE SALAD: spring mix | heirloom cherry tomatoes | tri-color carrots cucumbers | crispy garlic | onion soy vinaigrette -- 16 ORION’S STREET CORN: edamame |”
on the menu · source ↗
a5
Attribute“| parmesan cheese -- 14 seared chicken breast 8, *grilled filet 15, grilled shrimp 9, *pepper-crusted tuna tataki 10, *salmon: japanese a5 | roasted bone marrow | black garlic sauce | smoked trout roe | truffle pearls | french baguette -- 15 ## COLD STARTER”
on the menu · source ↗
heirloom
Attribute“HOUSE SALAD spring mix | heirloom cherry tomatoes | tri-color carrots cucumbers | crispy garlic | onion soy vinaigrette”
on the menu · source ↗
Junmai Daiginjo
Attribute“Wines - By the Glass: Hakkaisan "AWA" Junmai Daiginjo Niigata, Japan NV Rice”
on the menu · source ↗
protein
wagyu
Attribute“| bell peppers red pepper pad thai sauce | virginia peanuts | egg -- 21 *SURF AND TURF ROLL: tempura lobster tail | avocado | torched wagyu horseradish aioli | truffle carpaccio | truffle pearls -- 32 VEGETARIAN ROLL: soy marinated tomato | avocado | oshinko asparagus |”
on the menu · source ↗
WAGYU
Attribute“a5 | roasted bone marrow | black garlic sauce | smoked trout roe | truffle pearls | french baguette -- 15 ## COLD STARTER SPECIALTIES *WAGYU TARTARE -- 45 *HAMACHI CARPACCIO: hamachi sashimi | serrano peppers | negi | himalayan salt yuzu pearls | truffle ponzu | micro”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 31, 2026
Coverage
- adventurist-vb restaurant guide entry: Orion’s Roof ↗
adventurist-vb
Press