Terroir
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Oriole

contemporary

Sourcing evidence found

661 W. Walnut St., Chicago, IL

oriolechicago.com ↗+1 312-877-5339

Independent

Strong evidence#8 of 64 scored in Chicago, ILScored as of Sep 7, 2026

We hold 129 venues in Chicago, IL and could score 64 of them. Positions are counted against those 64.

Sourcing2.7/50
Farm partners0/20
Registry0/12
Press9.8/18

v1.7.4 12.4/100 = sourcing 2.7/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct [class=graded-spec x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.8/18 (capped at 35% of the 2.7-point evidence base).

seafood

  • Hokkaido uni

    Named region
    “bar and consisted of three bites, all incorporating golden kaluga caviar. We began with a rhubarb tart that was filled with yuzu aioli and Hokkaido uni (sea urchin). Biting into this, one initially got hints of sweetness from the rhubarb tart, before moving on to flavors of”

    on the menu · source ↗

sourcing

  • kaluga

    Attribute
    “Foie gras, figs, crème fraîche Our first course was served right at the bar and consisted of three bites, all incorporating golden kaluga caviar. We began with a rhubarb tart that was filled with yuzu aioli and Hokkaido uni (sea urchin). Biting into this, one initially”

    on the menu · source ↗

  • A5

    Attribute
    “Trout, asparagus, mushrooms The final savory course was a filet of A5 wagyu beef. It had been seasoned with fermented cherries, black garlic and mushrooms, before being finished on the binchotan grill. On”

    on the menu · source ↗