Orchids at Halekūlani
italian
Kona Kampachi Rosé
28
Tomato Mango Thyme Dressing, Bubu Arare, Red Hawaiian Salt
Kona Lobster Salad
42
Fresh Celery, English Peas, Asparagus, Little Gems, Carrots
Burrata Cheese
26
Dehydrated Ho Farms Tomatoes, Arugula, Crostini, Black Hawaiian Sea Salt
Prime Beef Filet Carpacciosourcing signal
29
24-month aged Parmigiano-Reggiano, Truffle Aioli, Shaved Seasonal Truffle,Tapioca Chips
Vine Ripened Kamuela Tomato Soup
21
Thyme Crème Fraîche, Pesto, Crouton
Hudson Valley Foie Grassourcing signal
33
Sweet Brioche, Raspberry Red Onion Chutney, Barbaresco Sauce, Green Apple
Keahole Lobster Bisque
23
Cognac Crème Fraîche, Lemongrass
Hamachi
32
Citrus Marinated Hamachi, Orange Supremes, Sea Asparagus, Pressed Watermelon
Eggplant Parmesan
28
Tomato, Basil, Mozzarella Cheese, Parmesan Gorgonzola Foam, Rice Crackers
Frutti di Mare “Seafood Medley”
34
Lobster Claw, Scallops, Manila Clams, Black Tiger Prawns, Cuttlefish, Peruvian Potato, Lemon Oil Dressing TASTING MENU
Roast Beet Salad
24
Hearts of Palm, Local Tender Greens, Candy Cane Beet, Pickled Pearl Onion, Lemon Dressing
Big Island Goat Cheese
24
Mesclun, Caramelized Walnuts, Granny Smith Apple, Hazelnut Dressing
Specialty Five-Course presented by
180
Executive Chef Testa
180
MID COURSE
180
Mushroom Risottosourcing signal
48
Porcini Dust, Hudson Valley Foie Gras, Seasonal Mushrooms, Basil, Mozzarella, Parmesan, White Truffle Oil
Sea Urchin Tagliolini
54
Black Squid Ink Spaghettini, Sea Urchin Sauce
Goat Cheese “Raviolini”
38
Seasonal Mushroom, Veal Jus, Rosemary, Parmesan Cheese
Asparagus Truffle Tortelli
55
Asparagus Ravioli, Butter Parmesan Sauce, Fresh Seasonal Truffle
Short Rib Ravioli
48
Braised, Spinach, Jus Reduction SEA
Cacio e Pepe My Way
46
Tagliolini Pecorino-Parmigiano, Cracked Black Pepper, 145°F Poached Egg CHEF’S FAVORITES
Keahole Lobster Tagliatelle
54
San Marzano Tomatoes Hint of Curry LAND
Hapu’upu’u
48
Hawaiian Seabass, Asparagus Flan, Lemon-Caper Sauce Local Snapper of the Day MP Sautéed Artichoke, Pearl Onions, Veal Jus
Hawaiian Yellow Fin Ahi Tartare
32
Mint Cucumber Crème Fraîche Quenelle, Avocado Purée
Tenderloin Filetsourcing signal
72
8 oz. Grilled Filet, Portobello Confit, Hudson Valley Foie Gras, Barolo Reduction
Lasagnette
48
Fazzoletti “Handkerchief” Pasta, Prawns, Scallops, Avocado, Lightly Spiced
Veal Ossobuco Milanese
58
Saffron, Carnaroli Rice, Potato Foam, Veal Jus, Fresh Gremolata
Grilled Scallops, Black Tiger Prawns
54
Fennel Confit, Roasted Tomatoes, Cambray Onion, Grilled Garlic Baguette
Grilled Octopus Gallega Style
48
Red Bell Pepper, Onion, Roast Potatoes, Cauliflower Purée, Smoked Paprika
Iberico Secreto Pata Negra Pigsourcing signal
49
Braised Endive, Fennel Apple Purée, Peppercorn Sauce Fiorentina Steak MP 32 oz. Prime Porterhouse, Roasted Vegetables, Rosemary Potatoes Table Side (Recommended For Sharing)
Day Boat in Carta Fatasourcing signal
54
Catch of the Day, Scallops, Prawns, Manila Clams, Fresh Tomato Sauce, Kalamata Olives Bread, Pommes-Natural Sautéed Seasonal Mushrooms • Sautéed Broccolini • Truffle Parmesan Fries • Goat Cheese Mashed Potato Gratin Applicable excise tax and gratuity are not included in the above prices. For parties of 6 or more guests, a service charge of 20% will be applied. Consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of foodborne illness.
Beef Cheek Where are You?
51
Sous Vide 72 Hour, Braised, Artichoke Confit, Leek Foam, Crunchy Brussel Sprouts ACCOMPANIMENTS wellbeing selection In our commitment to creating a sustainable environment, straws are available upon request.
gluten free
16
Menu as captured Aug 30, 2026 · source ↗
We hold 96 venues in Honolulu, HI and could score 17 of them. Positions are counted against those 17.
v1.7.4 24.6/100 = sourcing 12.8/50 (named-farm 1 distinct [hudson-valley-foie-gras (producer/solid) x0.85], named-region 1 distinct, attribute 3 distinct [class=breed-word x0.50, class=graded-spec x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 11.3/20 (best: hudson-valley-foie-gras at 56.7, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Hudson Valley Foie Gras
Named farm“Truffle Aioli, Shaved Seasonal Truffle,Tapioca Chips -- 29 Vine Ripened Kamuela Tomato Soup: Thyme Crème Fraîche, Pesto, Crouton -- 21 Hudson Valley Foie Gras: Sweet Brioche, Raspberry Red Onion Chutney, Barbaresco Sauce, Green Apple -- 33 Keahole Lobster Bisque: Cognac”
Hudson Valley Foie Gras (Hudson Valley Farms) ↗
on the menu · source ↗
Prosciutto di Parma
Named region“Hamachi Crudo: Citrus Marinated Hamachi, Orange Supreme, Sea Asparagus, Pressed Watermelon -- 32 Mozzarella di Bufala Campana: Prosciutto di Parma, Fresh Tomatoes, Basil, Oregano, Extra Virgin Olive Oil -- 28 Big Island Goat Cheese: Mesclun, Caramelized Walnuts,”
on the menu · source ↗
Iberico
Attribute“Garlic Baguette -- 54 Grilled Octopus Gallega Style: Red Bell Pepper, Onion, Roast Potatoes, Cauliflower Purée, Smoked Paprika -- 48 Iberico Secreto Pata Negra Pig: Braised Endive, Fennel Apple Purée, Peppercorn Sauce Fiorentina Steak MP 32 oz. Prime Porterhouse, Roasted”
on the menu · source ↗
Day Boat
Attribute“Sauce Fiorentina Steak MP 32 oz. Prime Porterhouse, Roasted Vegetables, Rosemary Potatoes Table Side (Recommended For Sharing) -- 49 Day Boat in Carta Fata: Catch of the Day, Scallops, Prawns, Manila Clams, Fresh Tomato Sauce, Kalamata Olives Bread, Pommes-Natural Sautéed”
on the menu · source ↗
protein
Prime
Attribute“Peas, Asparagus, Little Gems, Carrots -- 42 Burrata Cheese: Dehydrated Ho Farms Tomatoes, Arugula, Crostini, Black Hawaiian Sea Salt -- 26 Prime Beef Filet Carpaccio: 24-month aged Parmigiano-Reggiano, Truffle Aioli, Shaved Seasonal Truffle,Tapioca Chips -- 29 Vine Ripened”
on the menu · source ↗
See the week▾
| Sunday | 7:30am – 9:30pm |
|---|---|
| Monday | 7:30am – 9:30pm |
| Tuesday | 7:30am – 9:30pm |
| Wednesday | 7:30am – 9:30pm |
| Thursday | 7:30am – 9:30pm |
| Friday | 7:30am – 9:30pm |
| Saturday | 7:30am – 9:30pm |
Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Hale 'Aina winner: Orchids at Halekūlani ↗
Honolulu Magazine
Press