Opa of Greece las vegas
greek
BRITISH COLUMBIA
Vancouver Island
David Rancourt
Regional Business Manager
drancourt@opasouvlaki.ca
(403) 681-6562
Greater Vancouver
Ritchel Dimzon
Regional Business Manager
rdimzon@opasouvlaki.ca
(236) 558-3983
SASKATCHEWAN
Loukas Aresti
Regional Business Manager
laresti@opasouvlaki.ca
(647) 333-2169
ONTARIO
Loukas Aresti
Regional Business Manager
laresti@opasouvlaki.ca
(647) 333-2169
MANITOBIA
Loukas Aresti
Regional Business Manager
laresti@opasouvlaki.ca
(647) 333-2169 aLBERTA NORTH
Red Deer, Grand Prairie,
& Fort McMurray
Angel Sanchez
Regional Business Manager
asanchez@opasouvlaki.ca
(587) 223-2443
Edmonton & Lloydminster
Vivianne Ponto
Regional Business Manager
vponto@opasouvlaki.ca
(403) 680-0206
OPA! Website
www.opaofgreece.com
CATERING CONTACT INFORMATION
Call or email a Regional Business Manager in your area:
Alberta South
Calgary, Airdrie, Okotoks,
Lethbridge, Medicine Hat
David Rancourt
Regional Business Manager
drancourt@opasouvlaki.ca
(403) 681-6562
Peter Hasapes
Regional Business Manager
phasapes@opasouvlaki.ca
(403) 680-0019
Okanagan, Terrace,
& Prince George
Peter Hasapes
Regional Business Manager
phasapes@opasouvlaki.ca
(403) 680-0019
Angel Sanchez
Regional Business Manager
asanchez@opasouvlaki.ca
(587) 223-2443
Menu as captured Aug 20, 2026 · source ↗
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 — NO SOURCING EVIDENCE FOUND. We fetched this venue's site and menu and found no sourcing claim, no named farm, no registry listing and no press naming a source. This is a completed check with an empty result, not a judgment of the food: a kitchen can buy beautifully and never say so online. Score is a floor.
We analyzed this venue's menu, website, and press coverage and found no sourcing evidence. That is a finding, not a gap — venues that care about sourcing tend to say so somewhere.