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Onesto

Sourcing evidence found
Emerging evidence#17 of 30 scored in Milwaukee, WIScored as of Sep 7, 2026

We hold 209 venues in Milwaukee, WI and could score 30 of them. Positions are counted against those 30.

Sourcing1.3/50
Farm partners0/20
Registry0/12
Press0.5/18

v1.7.4 1.8/100 = sourcing 1.3/50 (named-farm 0 distinct, named-region 1 distinct of 2, attribute 2 distinct of 3 [class=feed-or-husbandry x0.40, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.

seafood

  • Maine lobster

    Named region
    “-- 6/12 ## ADDITIONS grass-fed beef, sage, marinara: Bolognese -- 21 brisket, roasted tomatoes, pancetta: Agnolotti -- 22 ## SIDES maine lobster, house ricotta, peppercorn cream, lemon oil: Carbonara -- 32 pancetta, egg, parmesan, black pepper, white wine, butter: Al”

    on the menu · source ↗

  • Maine lobster

    Named region
    “maine lobster, house ricotta, peppercorn cream, lemon oil Carbonara”

    on the menu · source ↗

sourcing

  • grass-fed

    Attribute
    “Wedge iceberg, smoked gorgonzola dressing, pickled tomatoes, pancetta lardon, dill 15 gf Seasonal Soup The Italian -- 6/12 ## ADDITIONS grass-fed beef, sage, marinara: Bolognese -- 21 brisket, roasted tomatoes, pancetta: Agnolotti -- 22 ## SIDES maine lobster, house ricotta,”

    on the menu · source ↗

  • heirloom

    Attribute
    “piquillo pepper, red wine vinaigrette, focaccia Caprese heirloom tomatoes, truffle balsamic, mozzarella, arugula pesto, focaccia 15 v/n”

    on the menu · source ↗

  • grass-fed

    Attribute
    “pancetta lardon, dill 15 gf Seasonal Soup Seared Salmon* white bean purée, grilled asparagus, calabrian chile oil 30 gf Grilled Branzino* grass-fed beef, sage, marinara Bolognese”

    on the menu · source ↗