Onesto
APPETIZERS
grilled ciabatta
16
Pork Belly honeycrisp agrodolce 18 gf|df
SOUP & SALADS
romaine, pecorino cheese, anchovy fillets, croutons
Wedge iceberg, smoked gorgonzola dressing, pickled tomatoes, pancetta lardon, dill 15 gf Seasonal Soup Seared Salmon* white bean purée, grilled asparagus, calabrian chile oil 30 gf Grilled Branzino*
$6$12
ADDITIONS
grass-fed beef, sage, marinarasourcing signal
21
Bolognese
brisket, roasted tomatoes, pancetta
22
Agnolotti
SIDES
maine lobster, house ricotta, peppercorn cream, lemon oilsourcing signal
32
Carbonara
pancetta, egg, parmesan, black pepper, white wine, butter
25
Al Limone lemon, calabrian chili, shallots, garlic, olive oil 22 v Gnocchi
scallops, shrimp, lobster, fennel cream sauce
37
Menu as captured Aug 30, 2026 · source ↗
We hold 209 venues in Milwaukee, WI and could score 30 of them. Positions are counted against those 30.
v1.7.4 1.8/100 = sourcing 1.3/50 (named-farm 0 distinct, named-region 1 distinct of 2, attribute 2 distinct of 3 [class=feed-or-husbandry x0.40, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
seafood
Maine lobster
Named region“-- 6/12 ## ADDITIONS grass-fed beef, sage, marinara: Bolognese -- 21 brisket, roasted tomatoes, pancetta: Agnolotti -- 22 ## SIDES maine lobster, house ricotta, peppercorn cream, lemon oil: Carbonara -- 32 pancetta, egg, parmesan, black pepper, white wine, butter: Al”
on the menu · source ↗
Maine lobster
Named region“maine lobster, house ricotta, peppercorn cream, lemon oil Carbonara”
on the menu · source ↗
sourcing
grass-fed
Attribute“Wedge iceberg, smoked gorgonzola dressing, pickled tomatoes, pancetta lardon, dill 15 gf Seasonal Soup The Italian -- 6/12 ## ADDITIONS grass-fed beef, sage, marinara: Bolognese -- 21 brisket, roasted tomatoes, pancetta: Agnolotti -- 22 ## SIDES maine lobster, house ricotta,”
on the menu · source ↗
heirloom
Attribute“piquillo pepper, red wine vinaigrette, focaccia Caprese heirloom tomatoes, truffle balsamic, mozzarella, arugula pesto, focaccia 15 v/n”
on the menu · source ↗
grass-fed
Attribute“pancetta lardon, dill 15 gf Seasonal Soup Seared Salmon* white bean purée, grilled asparagus, calabrian chile oil 30 gf Grilled Branzino* grass-fed beef, sage, marinara Bolognese”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 11am – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Aug 30, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- Milwaukee Food Tours (Third Ward guide) — Onesto ↗
Milwaukee Food Tours (Third Ward guide)
Press