Terroir
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Omelette Cafe

breakfast-brunch

Only marketing language found
Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

protein

  • ANGUS

    Attribute
    “HAND CRAFTED ANGUS BURGERS (SERVED ON FRESH OLD FASHIONED BUN, FULL 1/2LB FRESH LEAN ANGUS BEEF, COOKED MEDIUM, SERVED WITH FRESH POTATO”

    on the menu · source ↗

sourcing

  • MADE FROM SCRATCH

    Buzzword
    “County Skillet - Bacon, tomato, jack cheese, topped with avocado. Eggs any style BUTTERMILK PANCAKES, WAFFLES & FRENCH TOAST (MADE FROM SCRATCH WITH FRESH BUTTERMILK) Flap Special - 2 pieces of bacon or 1 sausage, 2 pancakes and 2 eggs -- just right for kids of all”

    on the menu · quarantined-not-a-signal · source ↗