Om Sabor

OM SABOR RESTAURANT MENU

MENU CHANGES WITH WEEKLY SPECIALS AND SEASONAL INGREDIENTS, children & minors allowed before 9pm.

• furikake fries

  $12

  french cut potatoes, violife parmesan, sesame nori -add aioli +2 GF, NF, SF

• al pastor tacos (3pc)

  $16

  achiote marinade, soy chik’n, pinto spread, cabbage, pineapple , salsas, la palma corn tortillas add avocado +3 – NF

• flautas (3pc)

  $16

  chile colorado jackfruit, potato, crispy La Palma corn tortillas, shredded cabbage, pico de gallo, salsa roja, avocado salsa verde, crema, cilantro, pickled onions add avocado +3 – GF, NF, SF

• ceviche tostadas (3pc)

  $17

  king trumpet mushrooms, avocado, market fruit, crema, chile colorado, pico de gallo, cilantro – GF, NF, SF

• barbacoa nachos

  $17

  la palma corn chips, pinto beans, om cheese sauce, colorado seared jackfruit, pico de gallo, coconut queso, pickled jalapeno, crema, salsas – GF, NF, SF add avocado +3, sub al pastor chick’n +5

• vegetable samosa

  $12

  ginger, potato, spinach, cauliflower, english peas, chaat masala, wheat pastry, tamarind piloncillo chutney, salsa verde – NF

• korean BBQ cauliflower wings

  $15

  cauliflower florets, rice panko, macha aioli, furikake – GF, NF, SF

• birria burger

  $19

  impossible patty, spiced jackfruit, coconut cheese, cabbage slaw, tomato, onion, cilantro, om aioli, pretzel buns served with consomé – NF add avocados +3, add fries +3

• channa masala

  $18

  garbanzo, ginger, serrano, curry spices, salsa colorada, coconut, crema, pico de gallo, queso, cilantro, corn chips – GF, NF, SF

• caprese tart

  $16

  tomato basil pastry, garlic confit, tofu ricotta, arugula, pistachio pesto, balsamic reduction, parmesan – GF

• kale caesar salad

  $14

  romaine hearts, lacinato kale, caper-cashew dressing, violife parmesan, herbed wheat croutons, lemon add chik’n +5, add avocado +3 – SF (GF w/o croutons)

• clam chowder

  $15

  oyster mushroom, king trumpet, celery, potato, carrot, garlic confit, cashew bechamel, crostini – SF (GF w/o crostini)

• pesto mac & cheese

  $18

  sundried tomatoes, pistachio pesto, cashew cream, wheat pasta, coconut parmesan, rice panko crumbs add soy chik’n +5 – SF

• “chk’n” paella

  $25

  achiote marinated soy “chicken”, saffron rice, red bell pepper sofrito, roasted market vegetables, chimichurri – GF, NF

• truffle mushroom au gratin

  $28

  un classic oyster mushrooms, truffle cashew bechamel, rosemary scallop potatoes, coconut cheese, red wine reduction, market vegetables, herbs – GF, SF

DESSERT

• Black Forrest Cheesecake

  $15

  Cherry Wine Reduction, Coconut, Tofu Cream Cheese, Cacao Galleta Crust, Chocolate Ganache, Micro Greens (NF)

• Chocolate Cream Cuernito

  $15

  Pascha Chocolate, Coconut Vanilla Custard, Chocolate Ice Cream, Puff Pastry, Seasonal Fruit Jam (NF, SF)