Oliveira's
Brazilian Sausage with Yucca
Your choice of Fried or BBQ Brazilian sausage with fried yuca.
Chicken Hearts
1 Pound of chicken heart topped with delicious golden onions!
Chicken Wings
Choose Fried or Grill, Choose 2 dressings on the side.
Coxinha 6 (Chicken Croquettes) (Frango a Passarinho)
Small pieces of fried chicken sauteed in garlic, topped with caramelized onions.
Fried Tilapia
1 Pound traditional fried garlic tilapia filet, served in cubes with tartar sauce on the side.
Picanha na Chapa
Juicy sirloin beef, served with crispy yuca or fries.
Shrimp
Our delicious breaded or sautéed shrimp. 12 units.
Buffet - BBQ (BBQ)
Brazilian BBQ - By pound - Choose your favorite meat!
Beet Salad (Caesar Salad)
Romaine lettuce, croutons, parmesan cheese and caesar dressing.
Chicken Salad (Salpicao)
Brazilian chicken salad (salpicao), chicken, carrots, raisin, potato sticks and mayo.
Feijao Tropeiro
Made with beans, sausage, bacon, collard greens, eggs and and yuca flour.
Potato Salad (Maionese)
Brazilian style potato salad, potatoes, carrots, peppers, salt, mayo.
Vinaigrette
Vinaigrette, tomatoes, onions, peppers, vinegar, salt.
Yuca Flour (Farofa)
Brazilian yuca flour toasted with butter, eggs and bacon.
Single Plate
Fresh cut BBQ, 5 oz of BBQ (choose up to 2), 1 base of your choice, 2 sides of your choice.
Special Plate
2 Choice of BBQ (1/2 Pound). Choose up to 3 main sides, 1 Cup hot side, 1 Cup cold side, and choose your BBQ temperature | Escolha 2 tipos de churrasco (1/2 pound). Escolha 3 guarnicoes, 1 salada, 1 guarnicao quente e a temperatura da sua carne.
Family Plate
3 Choice of BBQ (1 Pound). Choose up to 3 main sides, 2 optional sides, and how do you like your barbecue cooked.
Chicken and Broccoli Alfredo
Chicken and broccoli alfredo sauce with your choice of pasta: Penne or Spaghetti.
Chicken Caesar Salad
Romaine lettuce and croutons tossed in dressing with chicken.
Chicken Parmesan
Chicken Parmesan with pasta | Choose your pasta and sauce.
Picanha na Tabua
Top sirloin sauteed to perfection, golden fries or fried yucca, white rice, beans and potato salad.
Shrimp Bobo (Bobo de Camarao)
Shrimp bobo is a delicious Brazilian shrimp stew made with yuca, onions, tomatoes, garlic, peppers and cilantro! Comes with white rice.
Steak and Egg (Bife a Cavalo)
A tasteful sirloin steak, topped with golden onions and two fried eggs. Served with rice, fries and Brazilian potato salad.
Bowl (Arugula Salad Bowl)
Arugula, tomatoes, fresh mozzarella, balsamic dressing and glazed balsamic! Choose your Protein!
Build Your Own Bowl
Choose a base, 3 sides, 1 meat from BBQ station.
Caesar Salad Bowl
Romaine lettuce, caesar dressing, croutons and parmesan cheese! Choose your protein!
Top Sirloin Bowl
Top sirloin with rice, beans, vinaigrette and yuca flour.
Brigadeiro
Very Popular in Brazil | Chocolate Ball with chocolate sprinkles.
Chocolate / Candy
Bananinha | Baton Garoto | Bubbaloo (3 unit.) | Bubble Gum (Chiclete) | Chocolate Bar Chokito - 1.1 oz | Chokito | Coconut Candy (Cocada) | Tablet De Chocalate | Ferrero Rocher | Gometes (Jujuba) | Halls | Kinder Bar | Kinder Joy | Popsicle (Gelado) | Sonho de Valsa | Talento | Trident Gum
Flan (Pudim)
Brazilian dessert of sweetened egg custard with a caramel topping.
Strawberry Cheese Cake (Tiramisu)
Tiramisu is a coffee-flavoured Italian dessert. It is made of ladyfingers dipped in coffee, layered with a whipped mixture of eggs, sugar and mascarpone cheese, flavoured with cocoa.
Tres Leches (Milk Cake)
Tres leches literally means, “three milks” and tres leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres leches cake is a popular cake in Mexico and Latin America.
15 Slices (Tres Leches (Whole))
Tres Leches literally means, “three milks” and Tres Leches cake is an ultra light sponge cake soaked in a sweet milk mixture. Tres Leches cake is a popular cake in Mexico and Latin America | 15 Slices
Menu as captured Sep 3, 2026 · source ↗
We hold 196 venues in Boston, MA and could score 48 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | 10:30am – 10:30pm |
|---|---|
| Monday | 10:30am – 10:30pm |
| Tuesday | 10:30am – 10:30pm |
| Wednesday | 10:30am – 10:30pm |
| Thursday | 10:30am – 10:30pm |
| Friday | 10:30am – 10:30pm |
| Saturday | 10:30am – 10:30pm |
Hours checked Aug 29, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Call (617) 561-7277No online booking — reservations by phone.
Coverage
- Eater Boston restaurant guide entry: Oliveira's ↗
Eater Boston
Press