Oliva

italian

Sourcing evidence found

408 W. St. Clair Ave., Cleveland, OH

olivasteakhouse.com ↗216-435-3505

Independent

Insalata Siciliana

Spicchio di Lattuga
12
iceberg lettuce, scallions, croutons, roasted cherry tomatoes, pomodoro, gorgonzola dolce

Timballo di Melanzane alla Siciliana

Caprese del Giardinosourcing signal
16
heirloom tomatoes, arugula, buffalo mozzarella, basil emulsion, aged Modena balsamic ZUPPE

Involtini di Filetto

Burrata e Pesche
18
burrata, prosciutto, roasted peaches, toasted pistachios, fig vincotto
Vellutata di Asparagi
12
asparagus, leek, egg yolk, black truffle
Gamberoni all’Aglio e Olio
22
jumbo shrimp, white wine, garlic, olive oil, Aleppo pepper, toasted breadcrumbs
Brodo di Funghi Selvatici
14
wild mushroom consommé, veal-stuffed tortellini, shaved Parmigiano-Reggiano *Foods in this restaurant are processed in a kitchen that produces dishes with milk, wheat, soybean, fish, tree nuts, peanuts, eggs, and egg products. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Crudo di Filetto*
24
hand-cut prime filet mignon, mustard, celery root purée, Parmigiano crisp PRIMI

Faraona Arrosto

Coda d’Aragosta al Burro di Bufala
75
cold-water lobster tail, buffalo butter, black truffle, lemon sfogliatina filet mignon, seared foie gras, black truffle, toasted crouton, demi-glace

Sacchetti ai Porcini

basil sauce, basil oil Filetto alla Rossini
72

Ravioli di Guancia di Manzo

Cavatelli al Sugo di Coniglio
28
ricotta cavatelli, slow-roasted rabbit leg, natural roasting jus, soffritto, rosemary, Chianti reduction
Cannelloni Verdi al Forno
20
fresh herb pasta filled with Swiss chard and ricotta, tomato-basil sauce, Parmigiano
Gnocchi di Patate e Barbabietola
18
potato and beet gnocchi, gorgonzola dolce cream
Casarecce Gratinatesourcing signal
24
casarecce pasta, pulled slow-braised beef rib, tomato cream sauce, mozzarella, Parmigiano LA GRIGLIA At the grill, we work with Midwest grain-fed Certified Angus Beef® brand Prime — a USDA Prime
CONTORNI
12

the ability to meet these qualifications.

Ribeye*
65
richly marbled, tender

Portobello alla Griglia

New York Strip*
65
robust flavor, firm texture

Zucchine Marinate

Bone-In Ribeye*
88
deep marbling, enhanced flavor from the bone

Olive e Feta Greca alla Mediterranea

Porterhouse*
78
filet and strip, T-bone cut

Salsa all’Amarone

Crema di Gorgonzola Dolce
6
gorgonzola dolce, cream, chives
Tartufo Nero
18
shaved black truffle
Foie Gras Scottato
18
seared foie gras, demi-glace
Burro al Chianti
8
buffalo butter, Chianti, herbs

Menu as captured Aug 30, 2026 · source ↗

Emerging evidenceTied #14 of 17 scored in Cleveland, OHScored as of Sep 7, 2026

Tied with 1 other venue on equal evidence.

We hold 105 venues in Cleveland, OH and could score 17 of them. Positions are counted against those 17.

Sourcing0.6/50

Farm partners0/20

Registry0/12

Press0.2/18

v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).

sourcing

heirloom
Attribute
“croutons, roasted cherry tomatoes, pomodoro, gorgonzola dolce -- 12 ## Timballo di Melanzane alla Siciliana Caprese del Giardino: heirloom tomatoes, arugula, buffalo mozzarella, basil emulsion, aged Modena balsamic ZUPPE -- 16 ## Involtini di Filetto Burrata e Pesche:”
on the menu · source ↗

protein

Certified Angus Beef
Attribute
“pasta, pulled slow-braised beef rib, tomato cream sauce, mozzarella, Parmigiano LA GRIGLIA At the grill, we work with Midwest grain-fed Certified Angus Beef® brand Prime — a USDA Prime -- 24 CONTORNI -- 12 ## the ability to meet these qualifications. Ribeye*: richly marbled,”
on the menu · source ↗
Angus
Attribute
“pulled slow-braised beef rib, tomato cream sauce, mozzarella, Parmigiano LA GRIGLIA At the grill, we work with Midwest grain-fed Certified Angus Beef® brand Prime — a USDA Prime -- 24 CONTORNI -- 12 ## the ability to meet these qualifications. Ribeye*: richly marbled, tender --”
on the menu · source ↗
USDA Prime
Attribute
“tomato cream sauce, mozzarella, Parmigiano LA GRIGLIA At the grill, we work with Midwest grain-fed Certified Angus Beef® brand Prime — a USDA Prime -- 24 CONTORNI -- 12 ## the ability to meet these qualifications. Ribeye*: richly marbled, tender -- 65 ## Portobello alla”
on the menu · source ↗

Opening hours

See the week▾

Sunday	5am – 9am
Monday	5am – 10am
Tuesday	5am – 10am
Wednesday	5am – 10am
Thursday	5am – 10am
Friday	5am – 11am
Saturday	5am – 11am

Hours checked Aug 30, 2026 · source ↗ · checked 34 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.

Book on OpenTable ↗link checked Aug 30, 2026