OLD WORLD LEVAIN
cafe
Silvertips
5.00
Earl Grey
5.00
Hot Buttered Chai
6.85
House spiced chai with a pat of grassfed butter and choice of milk. Topped with smoked sea salt.
Cortado
5.00
Cappuccino/Flat White
5.50
London Fogsourcing signal
6.20
Earl Grey tea steeped with lavender, lightly sweetened and choice of milk. Ceremonial grade matcha from Matcha Nude and choice of milk. Tulsi Trinity* Kapoor, vana, and amrita holy basil Helios* Lavender, lemon verbena, aronia berry, and marshmallow root Hyssop Mint* Anise Hyssop, green shiso, mountain mint The Gardener* Mint, chamomile, rose Radiant** Hibiscus, rose, lemongrass, chamomile, lavender Citrus Curd (contains nuts) Pastéis de Nata Salt and Pepper Shortbread Chocolate Chip (with French Broad Chocolate) All of our breads are naturally leavened (sourdough), with the exception of baguettes 100% of our flours are organic, and other ingredients are organic when sourceable Every loaf includes locally stone-milled whole grain flour from one or more of the following mills: Carolina Ground, Farm & Sparrow, Two Stones Farm & Mill; most are locally- or regionally-grown and heirloom Tuesday (Charlotte st. only) country sourdough, baguettes, porridge, raisin flax, baker’s choice Wednesday country sourdough, baguettes, spelt, einkorn, seeded, 100% rye, wheatless squirrel Thursday country sourdough, baguettes, porridge, raisin flax, rouge de bordeaux, olive thyme Friday country sourdough, baguettes, spelt, einkorn, seeded, deli rye Saturday country sourdough, baguettes, porridge, raisin flax, olive thyme Sunday country sourdough, baguettes, spelt, einkorn, seeded, walnut cranberry
Macchiato
4.50
Latte
Oat Milk 0.75 Extra Shot 0.75 Matcha Latte
6.20
Hot Chocolatesourcing signal
6.20
French Broad Chocolate’s Nicaraguan chocolate and choice of milk. Thick and Decadent. Folk Saints Cappuccino Homemade dulce de leche from Folk Saints and choice of milk. Topped with smoked sea salt. *locally sourced from Heilbron Herbs **blended in-house from organic herbs 0.75 - 1.00 Vanilla Cardamom Brown Sugar Cinnamon Dulce de Leche Traditional Almond Rose
Chocolate (with French Broad Chocolate)
8.15
Ham & Cheese
8.50
Coffee Walnut Veggie Strudel*
Fruit Strudel*
8.50
Sweet Danish*
8.75
Savory Danish* Morning Bun twist of croissant dough tossed in sugar, orange zest, and OWL spice
Cardamom Bun
6.25
brioche bun with cardamom glaze, pearl sugar, and sea salt
Financier* (wheatless)
5.00
almond flour tea cake with seasonal inclusions
Mini Chocolate Torte* (wheatless)
4.50
rich, fudgy chocolate torte with seasonal inclusions
Gougere (weekends only)
6.50
savory choux pastry with Tillamook Aged Cheddar and gruyere
Quiche (available at 9am)
6.20
with Tillamook Aged Cheddar, confit garlic, and herbs *rotating flavors based on seasonally available ingredients
Menu as captured Aug 30, 2026 · source ↗
Tied with 1 other venue on equal evidence.
We hold 127 venues in Asheville, NC and could score 55 of them. Positions are counted against those 55.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=certification-word x1.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
sourcing
organic
Attribute“(with French Broad Chocolate) All of our breads are naturally leavened (sourdough), with the exception of baguettes 100% of our flours are organic, and other ingredients are organic when sourceable Every loaf includes locally stone-milled whole grain flour from one or more of”
on the menu · source ↗
organic
Attribute“(with French Broad Chocolate) All of our breads are naturally leavened (sourdough), with the exception of baguettes 100% of our flours are organic, and other ingredients are organic when sourceable Every loaf includes locally stone-milled whole grain flour from one or more of”
on the menu · source ↗
See the week▾
| Sunday | 8am – 2pm |
|---|---|
| Monday | Not listed |
| Tuesday | 8am – 2pm |
| Wednesday | 8am – 2pm |
| Thursday | 8am – 2pm |
| Friday | 8am – 2pm |
| Saturday | 8am – 2pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): wednesday 11:00-18:00 (overlaps 08:00-14:00); thursday 11:00-18:00 (overlaps 08:00-14:00); friday 11:00-18:00 (overlaps 08:00-14:00); saturday 11:00-18:00 (overlaps 08:00-14:00)
Page carried 2 separate day/time blocks; the highest-scoring one was used. Days not named in it are 'unknown', not 'closed'.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Coverage
- Find Fearless, Ingredient-Driven Cooking in This Appalachian Food Destination ↗
Food & Wine
Pressmentions sourcing - The Infatuation -- Best Restaurants in Asheville — Old World Levain Bakery ↗
The Infatuation -- Best Restaurants in Asheville
Press