Okome House
japanese
Menu — Okome House
0
Kukiwakame Salad
6.50
cucumber, seaweed, ponzu sauce, radish, sesame seeds. /Vegan
Broccoli Goma-ae
6.50
Broccoli, creamy sesame dressing. /Gluten free, Vegetarian
Chilled Edamame
3.50
Soy beans served cold with sea salt. /Gluten free, Vegan
Misoshiru
3.50
vegetable broth miso soup w/mixed vegetables. /Vegan, Gluten free
17.50 6 pieces
6.75
Cauliflower Karaage
6.75
fried cauliflower w/curry sea salt. /Vegan, Gluten free
Agedashi Tofusourcing signal
6.75
Deep fried organic soft tofu, veggie dashi, green onion, grated ginger, daikon. /Gluten free, Vegan
Kurobuta Sausage
7.50
6 cocktail sized berkshire sausages, sweet mayo dipping sauce.
Vegan, Gluten free
3.50
Donburi
17.50
Rice bowl served with vegetables. Add egg $1.50
Buta Don (Pork)
17.50
Berkshire pork from Berkwood farm (IA), sweet garlicky soy sauce, red pickled ginger, sesame seeds, green onion. /Gluten free
Tori Don (Chicken)sourcing signal
17.50
Organic chicken from Larry Schultz farm (MN), teriyaki sauce, red pickled ginger, sesame seeds, green onion. /Gluten free
Curry Don
13.50
Onion, carrot, corn, edamame, pickled radish, broccoli, Japanese curry. /Gluten free, Vegan. Add pork 4.00 add slice of cheese 1.50
Atsuage Don (Fried Tofu)sourcing signal
14
organic fried tofu, bell peppers, onion, edamame, corn, broccoli, green onion, soy chili sauce. /Gluten free, Vegan
Pirikara Maguro Don
18
Ground yellowfin tuna, spicy chili oil, mayo, takuan, cucumber, rice cracker, shredded nori, radish, wasabi, ginger. Gluten free with tamari (.50 extra)
Udon Dish
17.50
Udon noodles with house made vegetarian broth, seaweed and green onions
Shrimp tempura
17.50
3 pieces of shrimp tempura, fish cake
Fish cake
17
Vegetable Kaki-age
13.50
Mixed vegetable tempura /Vegan
Kitsune
13.50
Marinated fried tofu (Inari) /Vegan
Onigiri
5.75
Rice ball served with choice of filling
Karaage
5.75
Fried chicken with spicy miso mayo. /GF
Spam
5.75
Spam with egg custard & eel sauce
Prosciutto
5.75
With cream cheese and black pepper /Gluten free
Shake
4.50
Cooked salmon /Gluten free
Tuna Mayo
4.50
Cooked tuna with mayo & tamari /Gluten free
Ebi Mayo
4.50
Cooked shrimp with mayo & tamari /Gluten free
Kani Mayo
5
Snow crab with mayo & tamari /Gluten free
Okaka
4.50
Shaved bonito with sweet tamari /Gluten free
Pirikara hamachi
4.50
Raw spicy yellowtail /Gluten free
Yuzu Salmon
4.50
Broiled salmon with spicy yuzu paste. /Gluten free
Spicy pollack roe
4.75
Atsuagesourcing signal
4
Fried organic tofu with miso sauce /Gluten free, Vegan
Ume
3.75
Pickled plum /Vegan, Gluten free
Shiso
3.75
Dried perilla flakes /Vegan, Gluten free
Ume Shiso
4.25
Pickled plum with dried shiso /Gluten free, Vegan
Takana
3.75
Japanese mustard leaf /Vegan
Konbu
3.75
Sweet soy simmered sea kelp /Vegan
Takuan
3.75
Pickled daikon radish. /Gluten free, Vegan
Shio
3.25
Plain with sea salt. /Gluten free, Vegan
Kids Menu
9
Kids Combo Meal
9
comes with one plain rice ball, two pieces of chicken karaage, carrots, broccoli, strawberries, and your choice of mini strawberry calpico or apple juice. /Gluten free
Kids Udon
6
House made vegetable broth with udon noodles.
Pick 1 udon
21
Curry
21
Kitsune
20.50
Vegetable Kaki-age
20.50
Pork
23
Shrimp tempura
23.50
Taiyaki
4.00
Warm fish shaped waffle filled with red bean and chocolate. Serve with a scoop of vanilla ice cream.
Mochi Ice cream
4.00
Two pieces per order. Choose from Strawberry, mango, chocolate or yuzu. /Gluten free
Giant Mochi
3.75
Giant mochi filled with red bean. Black sesame or Red bean. /Gluten free
Matcha Roll cake
5.00
Swiss roll cake. With matcha flavored whip cream. Two slices per order.
Cookies and Cream Roll Cake
5.00
Chocolate cake filled with cookies and cream flavored whipped cream. Two slices per order
Daifuku soy milk mochi
3.75
Mochi filled with soy milk cream. Choose from black sesame, strawberry, cafe au lait, mango or matcha. /Gluten free, Dairy free
Strawberry whipped cream cake
3.00
Vanilla cake topped with whipped cream and strawberry puree.
Vanilla milk cream waffle
3.00
Small waffle filled with vanilla milk cream. 2 pieces per order
Custard Cream Eclair
3.00
Eclair filled with vanilla custard cream and topped with chocolate
Cream puff
3.75
Pastry puff filled with whipped cream
Sake: Filtered
7.50
4 ounce glass pour unless noted otherwise
Sakemoto (premium junmai)
7.50
crisp and smooth with fruity notes of papaya and apple
Masumi (junmai ginjo)
11.50
lovely + light everyday sake with a palette of juicy melon. smooth acidity
Kasumi Tsuru (kimoto extra dry)
9.50
complex and earthy. Lots of umami notes with a balance of crisp dried fruit
Akitabare (junmai)
11
rich and dry with a full palette of mineral sweetness and a lingering spice
Mellow with nice acidity
7
Sake: Unfiltered
9
4 ounce glass pour unless noted otherwise
Kurosawa (Nigori)
9
Light and fruity nose with creamy umami flavor
Snow Angel ("One Cup" 180 ml)
12.50
Mild sweetness with notes of melon and pear
Red
10
Domaine Roman (Pinot Noir)
10
Plum and cherry with vanilla spice
Maggio (Cabernet Sauvignon)
7
Blackberry jam with hints of cedar, warm tannins
White
7
Cycles Gladiator (Chardonnay)
7
rich and acidic with green apple and pear
Mulderbosch (Chenin blanc)
10
Acidity driven with a crisp minerality and apricot flavors
Rose
8
La Vieille Ferme (Rhone blend)
8
crisp and light bodied with notes of strawberry and citrus
Asahi (Short 11.2 oz)
12
Kirin (25oz)
12
Castle Danger (12 oz)
6
IPA, Pale ale, Cream ale or Stout
Dine in only
7
Sunday, Tuesday, Wednesday 4:30 - 6pm
Kurosawa Junmai Glass
7
Sapporo 12oz can
4.50
House Hot Sake Carafe
5
Cycles Gladiator Chardonnay Glass
5
Maggios Cabernet Sauvignon Glass
5
1.50 off all cold bottled teas and milk teas
Menu as captured Sep 1, 2026 · source ↗
Tied with 3 other venues on equal evidence.
We hold 154 venues in Minneapolis, MN and could score 24 of them. Positions are counted against those 24.
v1.7.4 1.7/100 = sourcing 1.2/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=certification-word x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.2-point evidence base).
sourcing
organic
Attribute“Tofu Deep fried organic soft tofu, veggie dashi, green onion, grated ginger, daikon. /Gluten free, Vegan”
on the menu · source ↗
See the week▾
| Sunday | 4:30pm – 8pm |
|---|---|
| Monday | Not listed |
| Tuesday | 4:30pm – 8pm |
| Wednesday | 4:30pm – 8pm |
| Thursday | 4:30pm – 8pm |
| Friday | 4:30pm – 9pm |
| Saturday | 4:30pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · checked 36 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Coverage
- okome.house coverage of Okome House ↗
okome.house
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