Okane

Course Menus

• Chef's Counter Omakase

  $140 + service & tax

• Okane Course Menu

  $95 + service & tax

• Nigiri Omakase (Chef Choice)

  $65

  10 pcs

• Sashimi Omakase (Chef Choice)

  $65

  10 pcs

• Temaki - Hand Rolls

  $16 | $24

  2 Temaki Omakase | 3 Temaki Omakase

• Kaisen Don

  $39

  Chef's Choice sashimi over sushi rice

Nigiri 2pc | Sashimi 3pc

• Akami

  $12 | $15

  lean bluefin tuna

• Chutorosourcing signal

  $15 | $20

  medium fatty bluefin tuna belly

• Otorosourcing signal

  $20 | $24

  fatty bluefin tuna belly

• Shiro Maguro

  $10 | $12

  albacore tuna

• Hamachi

  $10 | $12

  yellowtail

• Hamachi Belly

  $13 | $16

  yellowtail belly

• Sake

  $10 | $12

  salmon

• Beni Torosourcing signal

  $13 | $16

  salmon belly

• Madai

  $13 | $16

  sea bream

• Unagi

  $13 | $16

  freshwater eel

• Ebi

  $10 | $14

  shrimp

• Amaebi

  $16 | $22

  sweet shrimp

• Hotatesourcing signal

  $14 | $19

  hokkaido scallop

• Ika

  $10 | $12

  squid

• A5 Wagyu

  $28

• Uni

  MP

  hokkaido sea urchin

• Shima Aji

  $17 | $24

  Striped Jack

• Hirame

  $18 | $25

  Japanese Flounder

• Ankimo

  $25 | $37

  Monkfish Liver

• Umimasu

  $14 | $18

  Ocean Trout

• Kinmedai

  $21 | $28

  Golden Eye Snapper

Signature Rolls

• Okane Roll

  $40

  hamachi, negi, cucumber, A5 wagyu, chive, caviar (Dine-In Only)

• Shirokane Roll

  $28

  baked roll, snow crab, salmon, scallop, avocado, cucumber, spicy mayo, unagi sauce, tobiko

• Shibuya Roll

  $24

  salmon, avocado, shiso, tobiko, lemon

• Toyosu Roll

  $24

  salmon, avocado, unagi, tobiko

• Townsend Roll

  $25

  spicy tuna, hamachi, asparagus, cucumber, shiso

• Roppongi Roll

  $23

  akami, hamachi, snow crab, salmon, avocado, cucumber

• Ginza Roll

  $23

  shrimp tempura, hamachi, tuna, avocado, cucumber, jalapeno, spicy mayo

• Azabu Roll

  $16

  avocado, oshinko, shiso, kizai wasabi (v)

• Odaiba Roll

  $16

  tempura asparagus, kabocha, shiitake, eggplant, honey (v)

• Ebisu Roll

  $22

  shrimp, oyster, spicy jalapeño sauce, chives, oven baked and served warm

Classic Rolls

• Negitoro Rollsourcing signal

  $20

  bluefin tuna belly, green onion, kizami wasabi, shiso

• Caterpillar Roll

  $20

  unagi, cucumber, avocado, sesame seeds

• Rainbow Roll

  $25

  snow crab, cucumber, tuna, salmon, yellowfin, avocado

• Spider Roll

  $24

  soft shell crab, cucumber, tuna, avocado

• Rainbow Spider Roll

  $28

  soft shell crab, cucumber, tuna, salmon, yellowfin, avocado

• Dragon Roll

  $23

  shrimp tempura, unagi, avocado, cucumber

Izakaya Small Plates

• A5 Bushu Wagyu Tataki

  $45

  torched A5 Saitama Bushu wagyu, chives

• Hamachi Crudo

  $22

  hamachi, ponzu, evoo, jalapeno, tobiko

• Snow Crab Sunomono

  $10

  snow crab, cucumber, wakame, vinegar soy

• Shiso Ika

  $18

  ika, ume, ponzu, shiso

• Shishito Peppers

  $10

  blistered peppers, bonito, sea salt

• Wakadori Karaagesourcing signal

  $16

  free range chicken thigh, spicy mayo, lemon

• Ika Karaage

  $16

  deep fried squid, spicy mayo, lemon

• Agedashi Tofu

  $10

  lightly fried tofu, dashi, bonito, negi, ginger

• Green Onion Nikumaki Skewer

  $18

  beef ribeye wrapped around green onion, sweet soy, sesame

• Asparagus Nikumaki Skewer

  $18

  beef ribeye wrapped around locally grown asparagus, sweet soy, sesame

• Pork Gyoza

  $11

  chili rayu

• Vegetable Gyoza

  $10

  chili rayu

• Gindara Misoyaki

  $18

  black cod marinated in saikyo-miso

• Kakuni

  $18

  slow braised pork belly, jidoori egg, daikon, shishito, carrot

• Yellow Corn

  $8

  deep fried yellow corn, garlic butter

• Soft Shell Crab

  $16

  panko crusted, lemon, ponzu

• Tempura Moriawase

  $18

  shrimp tempura & assorted vegetables, vegetarian option available

Oysters

• Okane Style

  $12

  ponzu, tobiko, green onion

• Chef's Style

  $24

  uni, quail egg, ponzu, green onion, caviar

• Oyster Sake Shooter

  $20

  junmai sake, ikura, ponzu, quail egg, green onion

Poke

• Maguro

  $18

  bluefin tuna, avocado, green onion, house marinade

• Deluxe

  $22

  assorted fresh fish, avocado, green onion, house marinade

Izakaya Large Plates

• Mentaiko Udon

  $25

  spicy pollack roe, ikura, shiso, garlic butter, tobiko

• Saba Shioyaki

  $23

  grilled mackerel, green onion, ponzu, daikon, rice

• Torikatsu

  $23

  fried chicken cutlet, katsu sauce, cabbage, rice

• Tonkatsu

  $25

  fried pork cutlet, katsu sauce, cabbage, rice

• Nasu Dengaku

  $20

  chicken miso glaze globe eggplant, braised vegetables, miso soup, rice (v, vegan)

• Beef Sukiyaki

  $35

  thin sliced beef, negi, tama negi, shiitake, shirataki noodles, jidori egg

• Asari Sakamushi

  $20

  fresh Manila clams, steamed in sake or sautéed in butter

Sides

• Miso Soup

  $5

• Wakame Salad

  $5

• Edamame

  $5

• Soy Garlic Edamame

  $5

• Steamed Rice

  $3

• Sushi Rice

  $4