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Oishii

japanese

Sourcing evidence found

1166 Washington St., South End

oishiiboston.com ↗617-482-8868

Independent

Emerging evidenceTied #34 of 48 scored in Boston, MAScored as of Sep 7, 2026

Tied with 9 other venues on equal evidence.

We hold 196 venues in Boston, MA and could score 48 of them. Positions are counted against those 48.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press0.2/18

v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 5 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).

sourcing

  • A5

    Attribute
    “Tennen-Tai Tempura Wild Red Snapper, Togarashi, Crispy Ginger, Citrus Sesame Soy *Chef’s Nigiri Selection Five Pieces of Nigiri Japanese A5 Wagyu Beef Ishiyaki Miyazaki A5 Wagyu, Soy Sauce, Cooked on Hot Stone Include Japanese A5 Wagyu Steak w/Truffle 6 Course Wine & Sake”

    on the menu · source ↗

  • ossetra

    Attribute
    “482: Hot Appetizers Edamame / steamed, broiled or spicy Truffle Edamame / steamed or broiled -- 8868 raspberry gastrique: *Toro Tartare / ossetra caviar, crispy -- 35 shallots, ponzu: *Sakura Smoked Hamachi / cherry wood -- 48 Wild Mushrooms / seasonal mix -- 19 smoke, soy and”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “Tempura Wild Red Snapper, Togarashi, Crispy Ginger, Citrus Sesame Soy *Chef’s Nigiri Selection Five Pieces of Nigiri Japanese A5 Wagyu Beef Ishiyaki Miyazaki A5 Wagyu, Soy Sauce, Cooked on Hot Stone Include Japanese A5 Wagyu Steak w/Truffle 6 Course Wine & Sake”

    on the menu · source ↗

  • Berkshire

    Attribute
    “restrictions. Tokyo Style Soft Shell Crab / soft shell crab tempura, tamago, unagi, cucumber, avocado & -- 23 Ting’s Garden Dumplings / Berkshire Pork -- 19 & vegetables: Crispy Vegetable Dumplings / Broccoli, edamame, shitake, carrot, cabbage, jalapeno, -- 19 potato, onion:”

    on the menu · source ↗

seafood

  • Chilean Sea Bass

    Attribute
    “Love of Salmon* / tobiko, -- 32 avocado, spicy mayo, seared king salmon, -- 32 Teriyaki Ribeye: Japanese A5 Steak / shaved truffles $mkt Chilean Sea Bass / crispy garlic with ginger, -- 38 ikura, shiso, cucumber: Crispy Salmon* / tempura flakes, spicy -- 32 mayo, tobiko,”

    on the menu · source ↗