Oiji Mi
korean
Open Menu
Close Menu
Open Menu
Close Menu
FOOD
Choice of: Choice of:
*supplement 35
Choice of: Choice of:
INTERNATIONAL PLAYERS ANTHEM 19
sloe gin, manzanilla, cappelletti, elderberry, five spice, house ginger beer
IN SEASON 22
cappovilla grappa di bassano, peach lambic, aperitivo, pineau des charentes, charred blood orange
FRENCHMAN ABROAD 25
la venenosa raicilla, tissot curon vin jaune, mango, apple, vermouth
HOLIDAY INN 20
house rum blend, plum soju, pineapple, lime
LAST BAE 20
sotol, pear brandy, celery, lime
ODE TO CDMX 21
mezcal, pineapple tepache, cranberry, genepy, chili tincture
DEAD HEAT 24
wheated bourbon, apricot cordial, px sherry, bokbunja, lemon
PRAIRIE PIE 21
whey eau de vie, rye, apple ,cinnamon, lemon, egg
THE ARSONIST 24
añejo tequila, charred pineapple, cappelletti, clairin milot
IT ALL GOES AWRY 19
brennivin rye, campari, vermouth, omija, shiso
GNX PUNCH 25
cognac, clarified milk, capt’n crunch, champagne, english breakfast tea, lemon
GOLDEN TICKET 25
brown butter washed bourbon, scotch, mezcal, honey, vanilla foam
HEAVY IS THE CROWN 24
empirical soka, salers gentiane, zirbenz, sweet vermouth, yellow chartreuse
X(O)PRESSO MARTINI 45
park xo cognac, navarre rose pineau des charentes, mr. black, espresso, truffle marshmallow
MELON PEACE MILK 12
pentire seaward, yakult, cantaloupe, chilsung soda
STRAWBERRY & RHUBARB SODA 14
les jus de roy, strawberry cordial, earl grey
KIMINO, RINGO, JAPAN 14
sparkling juice of apple from aomori prefecture
HOUSE MADE KOMBUCHA [0.5%] 14
berry medley, basil, soba cha , white peony
HOUSE GINGER BEER 9
lemon, allspice
JATCHATA 15
pinenut, cinnamon, vanilla
ORANGE SODA 14
orange, perilla, vanilla
EINBECKER, BRAUHERREN ALKOHOLFREI 9
Einbeck, Germany [333ml - 0.5%]
Friday & Saturday
Menu as captured Sep 1, 2026 · source ↗
Tied with 31 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
sourcing
heirloom
Attribute“- SPOTTED PRAWN · 도화새우 gochugaru vinaigrette, green apple pearl, yuja BEEF TARTARE · 육회 celeriac, pickled radish, caviar GYERAN-JJIM · 계란찜 heirloom tomato, candied anchovy, trout roe - 2nd Course - Choice of: STRIPED JACK HWE · 전갱이 회 granny smith, yuzu kosho, finger lime”
on the menu · source ↗
See the week▾
| Sunday | 5pm – 9pm |
|---|---|
| Monday | 5pm – 9pm |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 9:30pm |
| Saturday | 5pm – 9:30pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 17:00-22:00 (overlaps 17:00-21:00); monday 17:00-22:00 (overlaps 17:00-21:00); tuesday 17:00-22:00 (overlaps 17:00-21:00); wednesday 17:00-22:00 (overlaps 17:00-21:00); thursday 17:00-22:00 (overlaps 17:00-21:00); friday 17:00-23:00 (overlaps 17:00-21:30); saturday 17:00-23:00 (overlaps 17:00-21:30)
Hours checked Aug 24, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award
Local authority
- Michelin Guide Michelin-Starred Restaurants in NYC, 2025 | Eater NY ↗
Eater NY
Local authority“Oiji Mi Chef Brian Kim’s Flatiron modern Korean restaurant maintained its one Michelin star with a $150 five-course prix fixe menu (a la carte is also available in the bar and lounge). Book a table [17 W 19th St, New York, NY 10011, USA](https://www.google.com/maps/search/?api=1&query=Oiji%20Mi%2C%2017%20W%2019th%20St%2C%20New%20York%2C%20”
Lifestyle coverage
- The Ultimate List of the Best Restaurants in NYC ↗
Thrillist
National lifestyle“Oiji Mi Flatiron $$$$ As chef Brian Kim’s exciting sophomore venture, Oiji Mi showcases high-end, contemporary dining in New York City rooted in a Korean essence—and establishes the restaurateur's compelling next chapter. Within a chic space inspired by old-school Korean homes called “hanoks,” guests can enjoy a 5-course prix-fixe menu or do”