Terroir
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Odo East Village

japanese

Sourcing evidence found
Strong evidence#52 of 353 scored in New York, NYScored as of Sep 7, 2026

We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.

Sourcing3.3/50
Farm partners0/20
Registry0/12
Press10/18

v1.7.4 13.3/100 = sourcing 3.3/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct of 4 [class=breed-marketing x0.00, class=graded-spec x0.00, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 10.0/18 (capped at 35% of the 3.3-point evidence base).

seafood

  • Hokkaido uni

    Named region
    “Manju hokkaido uni, creamy soymilk cake”, katsuo broth, fresh wasabi”

    on the menu · source ↗

protein

  • Wagyu

    Attribute
    “Sumi-yaki - Wagyu charcoal grilled a5 wagyu, soy-miso marinade, kuro shichimi”

    on the menu · source ↗

sourcing

  • a5

    Attribute
    “Sumi-yaki - Wagyu charcoal grilled a5 wagyu, soy-miso marinade, kuro shichimi”

    on the menu · source ↗

  • Junmai Daiginjo

    Attribute
    “bottle Hakkaisan, Yukimuro 3 Years Junmai Daiginjo –”

    on the menu · source ↗

  • Daiginjo

    Attribute
    “bottle Hakkaisan, Yukimuro 3 Years Junmai Daiginjo –”

    on the menu · source ↗