Odo East Village
japanese
Shira-kake
$14
fresh japanese fruits topped with a creamy tofu sauce
Nuta-ae
$10
Seasonal shellfish and scallions mixed in a bright vinegar miso sauce
Kinpira
$9
thinly sliced burdock root, carrot, and konnyaku sautéed in sesame oil
Nama-harumaki
$12
japanese style fresh spring roll - shiso, onion, myoga, ginger, rice wrapper, yuzu sesame dressing
Ohitashi
$9
dashi marinated tomatoes, tosazu gelée, fresh yakumi
Misozuke
$9
white miso marinated cream cheese, fresh wasabi
Mukozuke - Sashimi
Iwanori-ae
$14
bluefin tuna, yama-imo, fresh wasabi
Kimo-ae
$14
seasonal white fish, ankimo, ponzu, shiso, shiso flower
Tataki
$18
seared sawara, onion ponzu, fresh yakumi
Otsukuri
$20
chef’s selection of sashimi, fresh wasabi, fresh yakumi, soy sauce, ponzu
Wanmono - Soups
Shinjo
$18
japanese style crabcake, fresh ginger, crab and katsuo broth
Today’s
$16
Owan seasonal white fish, clean katsuo and fish broth, fresh yuzu
Yakimono - Binchotan Grill
Sumi-yaki
$14
Chicken charcoal grilled dark meat, celery root purée, shio koji
Sumi-yakisourcing signal
$18
Wagyu charcoal grilled a5 wagyu, soy-miso marinade, kuro shichimi
Sumi-yaki - White
$14
Asparagus sea salt
Sumi-yaki
$12
Shiitake katsuobushi, fresh ginger, ponzu
Sumi-yaki
$12
Takenoko dashi soy sauce, fresh kinome
Hasami-age
$14
ebi shinjo, lotus root, shiso, mayo on the side
Okaki-age
$16
japanese style fried chicken, rice cracker crust, dill-infused mayo
Menchi-katsusourcing signal
$16
wagyu blend, rice flour panko, fresh cabbage, japanese worcestershire
Kara-age
$9
fried taro potato, curry salt
Taki-awase - Simmered
Nikomisourcing signal
$18
braised us wagyu beef tongue, miso and red wine reduction, potato purée, cheese
Manjusourcing signal
$20
hokkaido uni, creamy soymilk cake”, katsuo broth, fresh wasabi
Shokuji
Nyu-men
$14
seasonal white fish, seafood broth, rice noodles, yuzu, fresh scallion
Donburi
$14
rotating special of the day, aosa seaweed, soft cooked egg over white rice
Sando
$18
ebi katsu burger, rice flour panko
Dessert
Today’s Ice
$12
Cream rotating selection from chef, assorted accompaniments
Wagashi
$12
wasanbon anko with grilled mochi
Gluten Free Beer
Estrella Damm Daura
$9
Kura Shochu, White Koji Moromi - New York
$12$14Dassai, Shochu - Yamaguchi
$14$16Noguchi, Sakekasu Shochu - Ishikawa
$16$18
"Mugi Shochu"
Iichiko, Oita
$12$14Iichiko Special, Oita
$14$16
"Imo Shochu"
Hamada Shuzo, Daiyame, 24 - Kagoshima
$16$18Nishi Shuzo
Tenshi no Yuwaku - Kagoshima
$16$18Legent
$10$12Toki
$12$14Hibiki
$22$24Yamazaki 12Y
$35$37Hakushu 12Y
$40$42bottle Krug Grand
$420
Cuvée 172éme Edition Brut Champagne
bottle
bottle Cristal Brut Champagne 2016
$700
bottle Domaine Laroche
$155
Beauroys 1er Cru Chablis 2023
bottle
bottle Paul
$220
Prieur et Fils La Pitaude Sancerre 2022
bottle
bottle Domaine Leflaive Sous Le Dos D’ane
$750
Meursault 1er Cru 2023
bottle Domaine
$220
Henri et Didier Delagrange Clos des Chenes Volnay 1er Cru 2022
bottle
bottle Camille Giroud Aux Echanges Chambolle
$500
Musigny 1er Cru 2020
bottle Hot Sake
Carafe Noguchi, Kanagaso – Ishikawa
$25
glass Brooklyn Kura, Ashokan, Junmai Ginjo – Brooklyn
$15
Hakkaisan, AWA Sparkling White Koji
$95
(360 ml) - Niigata
Brooklyn Kura Ashokan Junmai Ginjo – Brooklyn
$75
Suigei Tokubetsu Junmai – Kochi
$75
Urakasumi Junmai - Miyagi
$90
BŌKEN Ringo Junmai Ginjo – Kochi
$140
Jikon Omachi Junmai Ginjo - Mie
$160
Dassai Blue 23 Nama Junmai Daiginjo – New Yorksourcing signal
$180
Hakkaisan Yukimuro 3 Years Snow Aged – Niigata
$190
Kokuryu, Kuzuryu, Silk Dragon, Daiginjo – Fukuisourcing signal
$200
Isojiman 50 Junmai Daiginjo – Shizuokasourcing signal
$200
Asahi Shuzo Senshin Junmai Daiginjo - Niigatasourcing signal
$230
Noguchi Miyamanishiki Yamahai Ginjo Muroka Nama Genshu – Ishikawa
$230
Urakasumi M Junmai Daiginjo – Miyagisourcing signal
$300
Jikon, Nabari, Junmai Daigino - Mie
$340
Tatenokawa Soube Wase Junmai Daiginjo - Yamagatasourcing signal
$350
IWA Assemblage 5 Junmai Daiginjo – Toyamasourcing signal
$350
Izumibashi Golden Dragonfly Kimoto Junmai Daiginjo- Kanagawasourcing signal
$350
Urakasumi Black M Junmai Daiginjo – Miyagisourcing signal
$420
Menu as captured Sep 1, 2026 · source ↗
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 13.3/100 = sourcing 3.3/50 (named-farm 0 distinct, named-region 1 distinct, attribute 3 distinct of 4 [class=breed-marketing x0.00, class=graded-spec x0.00, class=seimaibuai x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 10.0/18 (capped at 35% of the 3.3-point evidence base).
seafood
Hokkaido uni
Named region“Manju hokkaido uni, creamy soymilk cake”, katsuo broth, fresh wasabi”
on the menu · source ↗
protein
Wagyu
Attribute“Sumi-yaki - Wagyu charcoal grilled a5 wagyu, soy-miso marinade, kuro shichimi”
on the menu · source ↗
sourcing
a5
Attribute“Sumi-yaki - Wagyu charcoal grilled a5 wagyu, soy-miso marinade, kuro shichimi”
on the menu · source ↗
Junmai Daiginjo
Attribute“bottle Hakkaisan, Yukimuro 3 Years Junmai Daiginjo –”
on the menu · source ↗
Daiginjo
Attribute“bottle Hakkaisan, Yukimuro 3 Years Junmai Daiginjo –”
on the menu · source ↗
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Michelin Guide 2026 Recommendations Include 15 NYC Restaurants | Eater NY ↗
Eater NY
Local authority“Odo East Village 536 E. Fifth Street, between Avenues A and B, East Village, Manhattan Two-Michelin-starred omakase Odo spun off this casual Japanese restaurant in February. Michelin says that dining there feels “leisure”
Lifestyle coverage
- Japanese - New York - The Infatuation ↗
The Infatuation
National lifestyle“Odo East Village Japanese East Village This East Village Japanese restaurant turns kaiseki into a more accessible à la carte experience. Molly Fitzpatrick --- ![Kon’ya im”