Octavia
californian
Dinner
housemade SOURDOUGHsourcing signal
9
straus butter or ligurian olive oil
hog island OYSTERsourcing signal
6
fermented plum, lime
full belly farm MELONsourcing signal
14
coriander, coconut labneh, beet tuile
painted serpent CUCUMBERSsourcing signal
12
dan dan sauce, peanut
heirloom TOMATOsourcing signal
18
garlic confit aioli, herbes de provence, sourdough toast
late-summer FRUIT
18
green curry vinaigrette, pepita brittle
half moon bay BLUEFIN TUNAsourcing signal
24
watermelon, fennel pollen, lemon cucumber
kibo farm LETTUCESsourcing signal
18
turnip “caesar” dressing, avocado, grilled croutons
AGNOLOTTI del plin
28
smoked eggplant, feta cheese, sunflower seed
semolina REGINETTE
30
jimmy nardello & pork belly ragù, negi
SPAGHETTI alla chitarra
32
piri piri sauce, bay shrimp, finger lime
san francisco HALIBUT
45
zucchini veloute, sauce vierge
sweetwater ranch PORKsourcing signal
45
corbaci pepper, haricots vert
liberty farm DUCKsourcing signal
46
nectaplum salsa, komatsuna, yassa sauce
melon GRANITA
14
yogurt mousse, compressed cantaloupe, anise hyssop
ricotta UPSIDE-DOWN CAKEsourcing signal
14
tenbrink stone fruit, burnt honey ice cream, pistachio
chocolate SEMIFREDDO
14
almond chantilly, cherry jam, chocolate crumble
CHEF'S TASTING MENU
98 per person
full table participation required; supplemental wine pairing 68 per person
Menu as captured Sep 1, 2026 · source ↗
We hold 230 venues in San Francisco, CA and could score 133 of them. Positions are counted against those 133.
v1.7.4 50.3/100 = sourcing 27.8/50 (named-farm 8 distinct [full-belly-farm (producer/solid) x0.85, kibo-farm (producer (unevidenced -> unknown)/None) x0.36, liberty-ducks (producer/solid) x0.85, straus-family-creamery (producer/None) x0.60, unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags), unresolved (data error — see venue flags)], named-region 1 distinct, attribute 1 distinct [class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 12.0/20 (best: full-belly-farm at 61.1, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 10.4/18. DATA ERROR: PARTIALLY UNLINKED: 4 named-farm signal(s) with no venue_farms.signal_id citation — scored at the neutral 0.6 weight: hog island OYSTER; sweetwater ranch PORK; painted serpent CUCUMBERS; tenbrink stone fruit
dairy
straus butter
Named farm“housemade SOURDOUGH, straus butter or ligurian olive oil 9”
on the menu · source ↗
seafood
protein
sweetwater ranch PORK
Named farm“sweetwater ranch PORK, corbaci pepper, haricots vert 45”
on the menu · source ↗
liberty farm DUCK
Named farm“liberty farm DUCK, nectaplum salsa, komatsuna, yassa sauce 46”
Liberty Ducks (Sonoma County Poultry) ↗
on the menu · source ↗
produce
painted serpent CUCUMBERS
Named farm“painted serpent CUCUMBERS, dan dan sauce, peanut 12”
on the menu · source ↗
kibo farm LETTUCES
Named farm“kibo farm LETTUCES, turnip caesar dressing, avocado, grilled croutons 18”
on the menu · source ↗
tenbrink stone fruit
Named farm“ricotta UPSIDE-DOWN CAKE, tenbrink stone fruit, burnt honey ice cream, pistachio 14”
on the menu · source ↗
farm
Full Belly Farm
Named farm“Private Dining Reservations Saturbake housemade SOURDOUGH, straus butter or ligurian olive oil 9 hog island OYSTER, fermented plum, lime 6 full belly farm MELON, coriander, coconut labneh, beet tuile 14 painted serpent CUCUMBERS, dan dan sauce, peanut 12 heirloom TOMATO, garlic”
on the menu · source ↗
sourcing
heirloom
Attribute“heirloom TOMATO garlic confit aioli, herbes de provence, sourdough toast”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5am – 9:15am |
| Wednesday | 5am – 9:15am |
| Thursday | 5am – 9:15am |
| Friday | 5am – 9:15am |
| Saturday | 5am – 9:15am |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 24, 2026 · source ↗ · checked 41 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Lifestyle coverage
- The Best Restaurants for Group Dining in San Francisco ↗
Thrillist SF
National lifestyle“Chef Melissa Perello’s dreamy Pacific Heights restaurant already feels like an ideal dinner party. The large group and private dining options only add to that sensation —groups from seven to 10 can book the Chef’s Table which is *in* the restaurant’s kitchen, or take the party outside and reserve the restaurant’s sweet little parklet for groups up to 12 (larger groups can look into a restaurant buyout, which has capacity for 46 seated and 70 standing). No matter your group size, you'll be feasting on a seasonal, family-style, multi-course menu. **How to book:** Email [info@octavia-sf.com](mailto:info@octavia-sf.com) to book. ![Besharam](https://assets3.thrillist.com/v1/image/3120302/750x500/”