Ocotillo

mexican

Only marketing language found

211 Danforth St.

ocotillo.me ↗207-203-4611

unverified

All Day Eats

The Shortstack
$ 14
buttermilk-masa pancakes, carmelized pineapple sauce, maple sea-salt butter
The Mushroom Taco
$ 20
scrambled eggs, refried beans, crispy potato, silantro, salsa macha, flour tortilla
Fish Taco
$ 20
beer-battered fried local white fish, red chile aioli, pineapple slaw, cilantro, flour tortilla
Birria Grilled Cheese
$ 22
zu Bakery sourdough, birria braised brisket, cheddar & american cheese, red chile & tomato consomme, onion, cilantro
Chicken Enchiladas
$ 22
shredded chicken, chihuahua cheese, ancho cream sauce, corn salsa, cilantro
Lox and Avocado Toast
$ 19
salmon lox, avocado, salsa macha, pickled red onion, cilantro, Zu Bakery sourdough, served with dressed greens
The Brunch Bowl- Served until 3PM.
$ 17
quinoa, seasonal roasted vegetables, salsa macha, enfrijolada sauce, queso fresco, poached egg
Brisket Hash- Served until 3PM.
$ 22
poached eggs, smoked brisket, potato, sweet potato, bell peppers & onions, guajillo hollandaise
Dirty Bird Special
$ 16
|| available monday-friday until 5pm || rotating sandwich set, choice of kettle chips, salad or fresh fruit, served w/ a 16oz modelo or canned soda
... Just a Tease.
$ 14
Roasted Vegetables
$ 14
salsa macha, enfriolada sauce, queso fresco, fresh herbs
Shrimp Aguachile
$ 19
ecuadorian shrimp, avocado, cucumber, jalapenō, red pepper broth w/ tortilla chips
Jalapeno Popper Dip
$ 11
warm cheesy jalapeno dip with charred corn, toasted breadcrumbs, tortilla chips
Carne Asada
$ 30
marinated seared hanger steak, crispy fingerling potatoes, chimichurri aioli, demi salad
Pescados Divorviados
$ 30
cornmeal crusted catch of the day, red ranchero, salsa verde, seasonal vegetables, warm grain salad
Shrimp Al Ajillo
$ 26
garlic guajillo butter shrimp, yellow rice, avocado & tomato salad, cilantro, lime
Ancho Chile Relleno
$ 24
chihuahua cheese stuffed ancho chiles, yellow rice, refried beans, ranchero sauce

Azteca Azul Plata

mild, citrus, honey, peach
$ 6

Azteca Azul Reposado

light, caramel, cucumber, oak
$ 6

Espolon Blanco

lemon zest, bright pineapple, spicy finish
$ 8

Espolon Reposado

amber, vanilla, oak, warm finish
$ 11

Espolon Anejo

light mouthfeel, cinnamon, sweet finish
$ 11

Casa Noble Blanco

floral agave, mango, honey sweetness, ginger
$ 13

Casa Noble Reposado

toasted oak, vanilla, floral
$ 12

Casa Noble Anejo

dried fruit, french oak, spicy, smoke
$ 12

Chamucos Blanco

lime, floral, white pepper, anise
$ 11

Chinaco Anejo

dark chocolate, sherry, oak, baked apple
$ 20

La Gritona Reposado

mint, cinnamon, bright finish
$ 15

Gran Centenario Anejo

caramel, chocolate, citrus finish
$ 12

Gran Centenario Plata

pear, lime, black pepper
$ 11

Gran Centenario Reposado

citrus, vanilla, butterscotch, smoke
$ 10

Del Maguey Vida

honey, sandalwood, ginger, banana
$ 10

Del Maguey Chichicapa

roasted pineapple, sesame, coffee, herbal finish
$ 25

Del Maguey Minero

cranberry, smoke, mineral, tart finish
$ 25

Del Maguey Tobala

mango, cinnamon, vanilla
$ 30

Bozal Ensamble

ginger, mint, white pepper, smoke
$ 16

Ilegal Anejo

clove, maple, mesquite, dark chocolate
$ 20

Ilegal Joven

green apple, orange peel, lingering heat
$ 10

Ilegal Reposado

caramelized pear, clove, butterscotch, vanilla
$ 13

Convite Essencial

green pepper, citrus, smoke, briny finish
$ 8

Xicaru Silver

citrus, charred wood, salt, fruity finish
$ 8

Xicaru Reposado

smoke, vanilla, cinnamon, oak
$ 16

Xicaru Pechuga

salty, raisin, white pepper, light smoke
$ 16

Mezcales De Leyenda

lemongrass, citrus, caramelized fruit
$ 17

Pizcadores Sotol Silver

smoky, citrus, floral, cinnamon
$ 13

Menu as captured Sep 1, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 82 venues in Portland, ME and could score 7 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.