Ocean Prime
steakhouse-seafood
Appetizers
58
CAVIAR DEVILED EGGS* Black Truffle, Chives ................................................................................................
Seafood
48
CAPRESE SKEWERS Fresh Mozzarella, Tomato, Basil, Balsamic ...........................................................................
Vegetaria N
84
STEAK TARTARE CROSTINI* Caper Dressing ...................................................................................................
Rose & Garnet
30
Private Label, Cape Cod, MA .................................
Serves 2 –3 People
28
PRI M E ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio ..................................................................
Priced Per Person
24
OSCAR STYLE* gfm .............................................
Each Order Serves 2 –3
19
JALAPEÑO AU GRATIN gfm .................................
Black Truffle
21
Tillamook Cheddar
EntréEs (Choose Three)
35
Add 6oz COLD WATER LOBSTER TAIL for
Secon D Course (Choose Two)
35
Add 6oz COLD WATER LOBSTER TAIL for
Menu as captured Aug 19, 2026 · source ↗
Tied with 13 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 0.3/100 = sourcing 0.2/50 (named-farm 0 distinct, named-region 1 distinct, attribute 4 distinct [class=breed-marketing x0.00, class=preparation x0.00, class=species-market-name x0.00, class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.1/18 (capped at 35% of the 0.2-point evidence base). Replication adjustment x0.96 (5 locations sharing this brand) — a stated editorial preference, see /methodology.
seafood
Maine lobster
Named region“LOBSTER BISQUE Butter Poached Maine Lobster”
on the menu · source ↗
CHILEAN SEA BASS
Attribute“SALMON* Shiitake Sticky Rice, Soy Butter Sauce BLACKENED SNAPPER gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette ROASTED CHICKEN gfm Spinach Bread Salad, Roasted”
on the menu · quarantined-not-a-signal · source ↗
CHILEAN SEA BASS
Attribute“Butter Sauce SEA SCALLOPS* gfm 65 Lobster Risotto, Tomato, Shellfish Butter AHI TUNA* 58 Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze CHILEAN SEA BASS gfm 65 Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette COLD WATER LOBSTER TAIL gfm 78 Asparagus, Drawn”
their website · source ↗
sourcing
Hamachi
Attribute“Cheese, Scallion, Beef Carpaccio .................................................................. 28 OCE AN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil ................................................................ 33 SPICY TUNA ROLL* gfm Avocado,”
on the menu · quarantined-not-a-signal · source ↗
Hamachi
Attribute“Ginger Ponzu, Sesame Seeds Sushi PRIME ROLL* 28 Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio OCEAN ROLL* gfm 33 #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil VEGETABLE ROLL 24 Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette SPICY TUNA* 31”
their website · source ↗
DRY-AGED
Attribute“Prime Steaks gfm 8 oz FILET MIGNON 69 10 oz FILET MIGNON 75 8 oz PIEDMONTESE FILET 82 7 oz WAGYU FILET AUS 89 14 oz NY STRIP 74 12 oz DRY-AGED NY STRIP 76 16 oz RIBEYE 78 32 oz BONE-IN RIBEYE 114 Signature Finishes BÉARNAISE SAUCE 10 TRUFFLE BUTTER 13 MAYTAG BLUE CHEESE”
their website · source ↗
protein
WAGYU
Attribute“Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe SHELLFISH “COBB” SALAD gfm 34 Bacon, Egg, Blue Cheese, Gourmet Dressing SAKURA WAGYU CHEESEBURGER* 25 Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles, Fries Add an egg* +4 WARM CINNAMON BREAD 16 Cream”
their website · source ↗
Book on OpenTable ↗link checked Aug 19, 2026
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