Occhi Belli
italian
Menu — Occhibelliwinebar.com
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Romaine, parmesan, house made croutons, house Caesar dressing
$ 14
Verdure & Funghi (Veggies & Mushrooms)
Funghi (Mushrooms)
$ 14
Baked portobello mushroom(s) with house made pesto, shaved parmesan
Pasta
$ 18
Gnocchi alla Gorgonzola
$ 18
House made potato gnocchi, gorgonzola cheese, cream, black pepper
Pasta of the Day
$ 18
Pasta Salsiccia
$ 18
Tomato cream sauce, sausage, mushrooms, chili flakes
Pasta Carbonara
$ 18
Egg, cream, onion, black pepper, pancetta
Pasta Vongole
$ 18
White wine, clams, chili flakes, garlic
Carpaccio al Manzo
$ 16
Sliced raw filet mignon, lemon juice, Dijon mustard, capers, arugula
Pollo con Pasta
$ 22
Chicken breast served with pasta and choice of sauce: a) gorgonzola, b) marsala, c) piccata
Grigliate Miste (Mixed Grilled Meats & Vegetables)
$ 26
Two skewers with grilled chicken, sausage, prawn, vegetables with olive oil, rosemary, Dijon, red wine vinegar
Polpette al Forno
$ 16
50% pork, 50% beef meatballs, marinara sauce, fresh herbs, parmesan
Del Mare (from the sea)
$ 22
Vongole & Cozze
$ 22
Sauteed clams and mussels, white wine broth, chili flakes, garlic
Risotto dei Occhi Belli
$ 37
Clams, mussels, prawns, sausage, chicken, white wine saffron risotto
Gamberoni al Caperi
$ 16
Sauteed prawns in a white wine, garlic, caper, kalamata sauce
Curried Mussels
$ 15
Chilled Totten Inslet mussels marinated in curry powder, white wine, shallots, butter, mayonnaise
Bruschetta ai Funghi
$ 28
Grilled house bread, sauteed mushrooms, parmesan
Piatto Misto
$ 28
Burrata, mushroom bruschetta, prosciutto, house meatball, tomato bruschetta
White Wines
$ 13
Prosecco, La Luca, IT
$ 13
$ 37 (7 oz)
$ 14
Pinot Bianco, Muri-Gries, IT (6 oz)
$ 14
Oriana, Brian Carter, WA (6 oz)
$ 15
Chardonnay, Martin, FR (6 oz)
$ 15
Moscato, Bricco Quaglia (375 ml), IT
$ 28
Cab Franc, Cotelleraia, FR (6 oz)
$ 15
Sangiovese, Vallepicciola, IT (6 oz)
$ 13
Bordeaux, Renaissance FR (6 oz)
$ 15
Valpolicella Ripasso, IT (6 oz)
$ 15
Barbera, Spinetta, IT (6 oz)
$ 15
Sparkling & Sweet Wines
$ 13
NA 0.0% Sparkling, Shania, SP (7 oz)
$ 13
100% Carricante
$ 67
Volumptuous softness with spicy overtones. Fresh and tangy.
Pinot Grigio, Schiopetto, IT
$ 55
The aroma is fresh and inviting, with notes of banana and passion fruit. Savory on the palate, as terroir, with an intriguing freshness that gives drinkability and complexity. Very persistent and consistent taste to the nose.
Verdicchio Riserva, Monacesca, IT
$ 62
Intense roasted almonds, citrus, honey, toasted bread. Rich and supple.
Sauv Blanc, Schiopetto, IT
$ 49
Fresh and fragrant with exotic fresh flowery notes. Great acidity.
Reds
$ 65
Pinot Noir, Gorgiste, WA
$ 65
"This Pinot Noir dances on your tongue with its light juicy flavors and more than a hint of spice"
Malbec, Kiona, WA
$ 45
Blue berries with a touch of meatiness and dark chocolate notes. Full body, dry, great finish.
Barbaresco Riserva 2015, Cocito, IT
$ 143
A powerful, dense wine. Black fruit, tobacco, cedar, menthol, chocolate and licorice all run through this brooding, somber Barbaresco.
Barolo, Seghesio 2018, IT
$ 84
Roses and violets, red fruits, licorice, and mint on the nose. Fresh with soft and balanced tannins. Elegant. A beautiful wine.
Brunello, Ciacci 2019, IT
$ 130
"The 2019 is a beauty, starting with its heady scents of red berry, dog rose, spice and Mediterranean scrub. Full-bodied and loaded with finesse, the smooth palate delivers juicy red cherry, cracked peppercorn and licorice alongside tightly-woven, refined tannins. Juicy acidity keeps it balanced and fresh" 98 pts., Kerin O'Keefe
Il Sasso Carmignano, IT
$ 57
"Dusty, floral and perfumed with a lovely blend of rose petals, incense, lavender pastille and dried currants. It's silky smooth and elegant in style with a slight peppery tinge that adds depth as ripe wild berry fruits and hints of licorice resonate."
Nebbiolo, La Spinetta, IT
$ 60
"Intense, intriguing, harmonious"
Chianti Classico, Felsina, IT
$ 57
"Superb. Rich and deep yet also quite translucent, the 2022 is an archetype of Castelnuovo Berardenga. Black cherry, leather, spice, tobacco, menthol and dried herbs inform this potent, super-classic Chianti Classico. This is beautiuflly done, especially for the year"
Cab Sauv, Kiona, WA
$ 58
"[This] Cabernet Sauvignon producer [is] capable of going toe-to-toe with the world's best. Fine-grain tannin, pure red and dark fruit, and deep color abound. Red Mountain produces balanced Cabernet Sauvignon with impeccable geographical specificity and intrinsic appeal."
GSM + C (Counoise)
$ 58
"exhibits a bouquet of dark minerals, violets, and lilacs. The palate reveals vibrant notes of black cherry, complemented by intriguing elements of wet slate and mountain herbs. With a delightful texture, the wine's acidity harmonizes effortlessly with its plushness, leading to a smooth and beautifully resolved finish"
NA 0.0% Sparkling Verdejo, Shania, SP (7 oz)
$ 13
Phony Negroni
$ 5
Limonata
$ 5
$ 2 off all glass wine pours
$ 10
$ 2 off all glass wine pours
Tiramisu
$ 10
Lady fingers, real vanilla, mascarpone, espresso, cream, marsala
Cream Brulee
$ 10
Egg, sugar, cream, vanilla
Chocolate Mousse
$ 10
Eggs, semi-sweet chocolate, butter, cream
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 4pm – 9pm |
| Tuesday | 4pm – 9pm |
| Wednesday | 4pm – 9pm |
| Thursday | 4pm – 9pm |
| Friday | 4pm – 9pm |
| Saturday | 4pm – 9pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 27, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 27, 2026
Coverage
- Eater Seattle: cuisine guide mention ↗
Eater Seattle
Press