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Oakley's Bistro

Sourcing evidence found
Emerging evidence#17 of 28 scored in Indianapolis, INScored as of Sep 7, 2026

We hold 106 venues in Indianapolis, IN and could score 28 of them. Positions are counted against those 28.

Sourcing1.1/50
Farm partners0/20
Registry0/12
Press0.4/18

v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).

produce

  • Vidalia onion

    Named region
    “CHEDDAR. BOURBON STANLEY’S MEATLOAF BBQ. KALE CABBAGE SLAW. 15.75 CHILE JAM. WHIPPED POTATO. BROCCOLI. VERMONT WHITE CHEDDAR. CRISPY VIDALIA ONION. 28.75 SALMON FILET OLIVE OIL POACHED. COCONUT LIME SCALLION RICE. MANGO CASHEW SALSA. BABY BOK CHOY. CHILI STARTERS CRUNCH”

    on the menu · source ↗

protein

  • PRIME RIB

    Attribute
    “TARRAGON KALE. SEA SALT. SUNFLOWER SEEDS. TOASTED NAAN. AGRODOLCE. BLACK PEPPER SPAETZLE. PEACH SWEET 18.75 N’ SOUR. 38.75 FETTUCCINI PRIME RIB “DUMPLINGS” SUNDAY TOMATO SAUCE. ROASTED GARLIC RICOTTA. HORSERADISH CRÈME FRAICHE. BEEFSTEAK CAPER RELISH PANCETTA. 24.75 QUESO”

    on the menu · source ↗