Oakley's Bistro
BEEF-N-BROCCOLI
N’ SOUR. 38.75
18.75
Menu as captured Aug 30, 2026 · source ↗
We hold 106 venues in Indianapolis, IN and could score 28 of them. Positions are counted against those 28.
v1.7.4 1.5/100 = sourcing 1.1/50 (named-farm 0 distinct, named-region 1 distinct, attribute 1 distinct [class=species-name x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.4/18 (capped at 35% of the 1.1-point evidence base).
produce
Vidalia onion
Named region“CHEDDAR. BOURBON STANLEY’S MEATLOAF BBQ. KALE CABBAGE SLAW. 15.75 CHILE JAM. WHIPPED POTATO. BROCCOLI. VERMONT WHITE CHEDDAR. CRISPY VIDALIA ONION. 28.75 SALMON FILET OLIVE OIL POACHED. COCONUT LIME SCALLION RICE. MANGO CASHEW SALSA. BABY BOK CHOY. CHILI STARTERS CRUNCH”
on the menu · source ↗
protein
PRIME RIB
Attribute“TARRAGON KALE. SEA SALT. SUNFLOWER SEEDS. TOASTED NAAN. AGRODOLCE. BLACK PEPPER SPAETZLE. PEACH SWEET 18.75 N’ SOUR. 38.75 FETTUCCINI PRIME RIB “DUMPLINGS” SUNDAY TOMATO SAUCE. ROASTED GARLIC RICOTTA. HORSERADISH CRÈME FRAICHE. BEEFSTEAK CAPER RELISH PANCETTA. 24.75 QUESO”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | lunch 11am – 1:30pm · dinner 5pm – 9pm |
| Wednesday | lunch 11am – 1:30pm · dinner 5pm – 9pm |
| Thursday | lunch 11am – 1:30pm · dinner 5pm – 9pm |
| Friday | lunch 11am – 1:30pm · dinner 5pm – 10pm |
| Saturday | brunch 11am – 1:30pm · dinner 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 30, 2026
Coverage
- adventurist-in-17 restaurant guide entry: Oakley's Bistro ↗
adventurist-in-17
Press