Oak & Reel

pan-roasted local trout, market beans

almonds: POISSON EN PAPILLOTE -- 32

orata, saffron, fennel, sungold tomatoes: SOLE MEUNIÈRE -- 32

lemon, capers

oysters, spruce mignonette roast chicken, market peppers: 22 HALF DOZEN | 42 DOZEN TOMATES AU THON -- 32

dry-aged blend, tomato jam, fontina

dijonnaise: STEAK FRITES -- 25

market tomatoes, tuna mayonnaise

caperberry: RATATOUILLE -- 18

grass-fed bavette, au poivre, friessourcing signal

stuffed squash blossom, tomato coulis: L’ASSIETTE DU MARCHÉ -- 18

melon, plum, ham

MARKET BEANS -- 11

FRITES -- 11

PETITE SALADE: DESSERTS CHOCOLAT -- 11

coconut macaroon, chocolate mousse

passion fruit, caramel: PARISBREST -- 15

escargot and sweetbread ragoût: RAVIOLES DU DAUPHINÉ -- 18

almonds, crème chantilly, hazelnut: MILLEFEUILLE -- 15

comté-filled pasta sheet, brown butter -- 18

puff pastry, pastry cream

TAGLIATELLES AUX CHAMPIGNONS strawberry-vanilla crumble -- 15

wild mushrooms, crème fraîche: GNOCCHI À LA PARISIENNE -- 18

french vanilla ice cream

3COURSE PRIX FIXE $63 | 4COURSE PRIX FIXE: Ask your server about menu items that are cooked to order. Consuming undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. -- 80

jimador tequila reposado, passionfruit

J.M. GOBILLARD & FILS 35 | 120 chili, lime: ANDRÉ CLOUET BLANC DE NOIRS -- 17

grand cru brut

38 | -- 130

dolin chamberyzette, amaro nonino, prosecco

strawberry, lemon, mint: FUMÉ -- 15

1er cru extra brut

45 | -- 170

mezcal, tequila, watermelon, peppercorn

lime: BANANE -- 17

rum, banana, amaro nonino

crème de cacao, lemon: PARIS -- 18

j.laurens ‘les graimenous’, languedoc

15 | -- 64

bombay gin, prosecco, cucumber, lemon

CAVA  ZERO PROOF ginger, rosemary -- 17

codorniu spain

13 | -- 56

citadel gin, strawberry, lime, anise liquor: ROUGE DES BOISE -- 16

buffalo trace, l’aperitivo galliano, rosemary

PICPOUL angostura -- 18

domaine de castelnau ‘l’etang,’ france

15 | -- 64

jack daniel’s heritage single barrel, campari,

domaine du salvard ‘cheverny,’ loire 16 | 68 carpano antica: GRILLO -- 23

mary taylor ‘clara sala,’ sicilia

14 | -- 60

joseph drouhin mâcon-lugny, burgundy

17 | -- 72

dhōs aperitivo*, codorníu NA cava

bitterlekker aperitivo: THYM -- 13

grapefruit, lemon, thyme, tonic: PASTÈQUE BLAIREAU DE MIEL -- 11

dom. de fontsainte ‘gris de gris’

corbières 14 | 60 watermelon, lime, cucumber, ginger beer: CHILLED R E D GAMAY -- 12

passionfruit, calabrian chili, lime: CASAMARA CLUB -- 10

fora NA amaro soda -- 7

domaine roche-guillon, beaujolais

13 | -- 56

albert bichot, france

18 | -- 76

PERONI italian lager -- 8

ARCHIVAL ‘ cloud piercer’ NZ pilsner -- 10

cantina tollo ‘pietrame,’ abruzzo 14 | 60 BLACKROCKS 51K IPA: SYRAH -- 10

SHORTS local’s amber -- 9

BREWERY VIVANT ‘farmhand’ saison -- 9

lionel faury ‘les hautes ribaudes,’ rhône

19 | -- 80

ORE DOCK porter -- 8

SHACKSBURY cider -- 9

château de la font du loup, côte du rhône 17 | 72 UNTITLED ART SELTZER rotating -- 9

CABERNET SAUVIGNON UNTITLED ART NA Italian Style Pilsner* -- 10

château cissac haut-medoc, bordeaux

19 | -- 80