OAK
Vegan Dinner Specials
Vegan Endless Summer Saladsourcing signal
$ 19
Grilled lemon-pepper organic tofu, spring mix, herbed lemon vinaigrette, blackberry, house vegan cheese crumble, pepita
v, gf, a-vg
$ 22
Vegan Patty Melt
$ 22
Beyond plant-based burger patty, caramelized onions, provolone cheese, house-made thousand island
Vegan Salads
v, gf
16.75
Vegan Oak Salad
16.75
Spring greens, cranberries, candied walnuts, house vegan feta, house vegan croutons, house balsamic vinaigrette
v, a-gf
16.75
Vegan Roasted Beet Saladsourcing signal
16.75
Organic Spring greens, house balsamic vinaigrette, house vegan feta, roasted beets, raw walnuts
v, gf
20.25
Vegan Fried 'Chicken' Kale Caesar
Vegan Soup & Salad
19.25
A small version of our Oak salad and a cup of our always vegan rotating soup, upgrade to a bowl for 3.5
v, a-gf
10
VEGAN SHARING PLATES & SNACKS
Side of veganaise
10
v,(no added gluten)
12
Vegan Chicken Tenders
12
Beyond plant-based tenders, house vegan BBQ. Make it spicy! Add 1.5
Side of CBGB
10.25
Vegan More Or Less
Vegan Vegetable Pot Pie
15.75
House vegan pot pie made with roasted broccoli, sautéed mushrooms, potatoes, peas & carrots
Oak's Vegan Cheeseburger À La Carte
16
Charbroiled Beyond burger patty, vegan cheese, served with arugula, tomato, onion, vegan CBGB
v, a-vg, a-gf
15.25
Vegan Phish Witch À La Carte
Vegan Chimichurri Tofu Sandwich À La Cartesourcing signal
16
Grilled organic blackened tofu, caramelized onions, roasted red peppers, Chao vegan cheese, arugula, house chimichurri, veganaise, seeded ciabatta roll
Vegan Burgers And Sandwiches
v, a-vg
20.25
Vegan Phish Witch
20.25
Breaded Rebellyous patty, house vegan dill & caper tartar sauce, sliced pickles, pepperoncini coleslaw, served on a pub bun
The Last Unicornsourcing signal
19.25
Breaded and fried organic tofu tossed in sweet chili sauce served on our toasted brioche bun with arugula and topped with coleslaw
Vegan Chimichurri Tofu Sandwichsourcing signal
19.25
Grilled organic blackened tofu, caramelized onions, roasted red peppers, vegan cheese, arugula, house chimichurri, veganaise, seeded ciabatta roll
Menu as captured Sep 1, 2026 · source ↗
We hold 252 venues in Seattle, WA and could score 61 of them. Positions are counted against those 61.
v1.7.4 2.7/100 = sourcing 2.3/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 23 [class=certification-word x1.00, class=feed-or-husbandry x1.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
Grass fed
Attribute“of our employees as well. WE ARE PROUD OF OUR FOOD Our neighborhood-favorite burgers are made with Ray’s family owned locally raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and hormone & antibiotic free. Our”
on the menu · source ↗
cage-free
Attribute“Ray’s family owned locally raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and hormone & antibiotic free. Our house-made soups, sauces, and other menu items are made using organic and locally sourced”
on the menu · source ↗
Cage-free
Attribute“Tenders Cage-free, hormone & antibiotic free chicken tenders, Oak’s special batter, house BBQ Make it spicy! Add 1.5”
on the menu · source ↗
antibiotic free
Attribute“Tenders Cage-free, hormone & antibiotic free chicken tenders, Oak’s special batter, house BBQ Make it spicy! Add 1.5”
on the menu · source ↗
Organic
Attribute“a-v, gf Organic Fried Chicken Kale Caesar”
on the menu · source ↗
antibiotic free
Attribute“raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and hormone & antibiotic free. Our house-made soups, sauces, and other menu items are made using organic and locally sourced ingredients whenever”
on the menu · source ↗
organic
Attribute“owned locally raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and organic. Our house-made soups, sauces, and other menu items are made using organic and locally sourced ingredients whenever possible. We”
on the menu · source ↗
Grass fed
Attribute“our employees as well. WE ARE PROUD OF OUR FOOD Our neighborhood-favorite burgers are made with Ray’s family owned locally raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and organic. Our house-made soups,”
on the menu · source ↗
cage-free
Attribute“Ray’s family owned locally raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and organic. Our house-made soups, sauces, and other menu items are made using organic and locally sourced ingredients whenever”
on the menu · source ↗
organic
Attribute“owned locally raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and organic. Our house-made soups, sauces, and other menu items are made using organic and locally sourced ingredients whenever possible. We”
on the menu · source ↗
Grass fed
Attribute“our employees as well. WE ARE PROUD OF OUR FOOD Our neighborhood-favorite burgers are made with Ray’s family owned locally raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and organic. Our house-made soups,”
on the menu · source ↗
cage-free
Attribute“Ray’s family owned locally raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and organic. Our house-made soups, sauces, and other menu items are made using organic and locally sourced ingredients whenever”
on the menu · source ↗
organic
Attribute“Vegan Endless Summer Salad Grilled lemon-pepper organic tofu, spring mix, herbed lemon vinaigrette, blackberry, house vegan cheese crumble, pepita”
on the menu · source ↗
Grass fed
Attribute“our employees as well. WE ARE PROUD OF OUR FOOD Our neighborhood-favorite burgers are made with Ray’s family owned locally raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and hormone & antibiotic free. Our”
on the menu · source ↗
cage-free
Attribute“Ray’s family owned locally raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and hormone & antibiotic free. Our house-made soups, sauces, and other menu items are made using organic and locally sourced”
on the menu · source ↗
antibiotic free
Attribute“raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and hormone & antibiotic free. Our house-made soups, sauces, and other menu items are made using organic and locally sourced ingredients whenever”
on the menu · source ↗
cage-free
Attribute“Beacon Breakfast Plate Smoked bacon or sausage patty. Scrambled cage-free eggs. Choice of side and toast”
on the menu · source ↗
antibiotic free
Attribute“Chicken & Waffles Belgian-style waffle, two fried cage-free, hormone & antibiotic free chicken thighs, house sweet butter and organic maple syrup”
on the menu · source ↗
organic
Attribute“Chicken & Waffles Belgian-style waffle, two fried cage-free, hormone & antibiotic free chicken thighs, house sweet butter and organic maple syrup”
on the menu · source ↗
organic
Attribute“Tendies & Fries Three organic Koch Farm's fried chicken tenders or vegan Rebellyous tenders with a kid sized portion of fries”
on the menu · source ↗
Grass fed
Attribute“our employees as well. WE ARE PROUD OF OUR FOOD Our neighborhood-favorite burgers are made with Ray’s family owned locally raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and organic. Our house-made soups,”
on the menu · source ↗
cage-free
Attribute“Ray’s family owned locally raised beef. Grass fed, never using antibiotics, and no added hormones. Additionally, our poultry is always cage-free and organic. Our house-made soups, sauces, and other menu items are made using organic and locally sourced ingredients whenever”
on the menu · source ↗
organic
Attribute“Vegan Tenders & Waffles Belgian-style waffle, Rebellyous plant based tenders, house vegan sweet butter and organic maple syrup.”
on the menu · source ↗
See the week▾
| Sunday | 9am – 11pm |
|---|---|
| Monday | 4pm – 11pm |
| Tuesday | 4pm – 11pm |
| Wednesday | 4pm – 11pm |
| Thursday | 4pm – 11pm |
| Friday | 4pm – 12am |
| Saturday | 9am – 12am |
Hours checked Aug 27, 2026 · source ↗ · checked 37 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 27, 2026
Coverage
- Held-candidate address resolution ↗
address-resolve-search
Press