O-Ku Sushi Nashville
sushi
## Chef Specialties
**$20**
* Tebasaki choice of: char siu BBQ or yuzu salt & vinegar, topped with chive and sesame seeds
* Poke Tuna Tacos* avocado, crispy shallot, sweet soy
**$24**
* Oku Rock Shrimp spicy aioli, chive, mixed greens Nashville hot style available
**$19**
* Kung Pao Cauliflower tempura cauliflower tossed in firecracker sauce with crispy onion, scallion
* Akami Crudo karashi su miso, pickled mustard seeds, shaved parmesan, micro cilantro
**$30**
* Usuzukuri* King salmon sashimi, black lava salt, wasabi stem, truffle ponzu
**$24**
* Hamachi Carpaccio* hamachi,serrano, ponzu , yuzu, herb oil, cilantro, radish
**$25**
* Shishito Peppers ponzu, fresh ginger, garlic, bonito flakes
**$17**
* Otoro Spoons otoro tartare, uni, caviar, pickled wasabi stem, truffle ponzu, chive
**$35**
## O-Ku Nigiri (1 Pc)
## O-Ku Nigiri (1 Pc)
**$13**
* Maguro* truffle vinaigrette, radish, pickled wasabi
* Hamachi* lime zest, black lava salt
**$12**
* Salmon* oburi-style, karashi su, smoked trout roe
**$11**
* Unagi torched pickled garlic, yuzu marmalade, soy glaze
**$14**
* O-Toro* caviar, chive
**$22**
* Wagyu* foie gras, smoked saltsourcing signal
**$22**
* Hotate* charred lemon aioli, togarashi
**$13**
* Nigiri Flight try all seven of our signature nigiri
**$87**
## Hot Dish
## Hot Dish
**$25**
* Tokyo Chicken Donburi house-made teriyaki, yuzu miso butter, bok choy
* Lobster Spaghetti lobster, gochujang cream sauce, pecorino
**$37**
* Mango Chicken red and orange bell pepper, jasmine rice, sesame seeds
**$25**
## Classic Makimono
## Classic Makimono
**$14**
* California crab mix, avocado, cucumber
* O-Ku Rainbow crab mix, avocado, cucumber, salmon, tuna, yellowtail, truffle ponzu
**$21**
* Kali In The South tempura crab, avocado, cucumber, spicy mayo
**$16**
* O-Ku Philly salmon, goat cheese mousse, cucumber, avocado
**$17**
## Signature Temaki
## Signature Temaki
**$14**
* SAKE TO ME BABY salmon, avocado, serrano, chive, spicy eel
* Crispy Cowboy fried salmon skin, cucumber, truffle soy, crispy shallot, togarashi
**$16**
* Creme De Le Creme otoro tartare, truffle ponzu, caviar, chive
**$22**
* Lobster cilantro aioli, asparagus, black lava salt, chive, chili tread
**$17**
## Tobanyaki Prepared tableside
Prepared tablesidesourcing signal
**3 oz****$90**
* A-5 Wagyu Beef* pickled wasabi, confit miso onion, sencha salt
## Signature Makimonosourcing signal
**$40**
* THE OKURRRRRR ROLL wagyu beef-topped & torched, fried lobster, asparagus, roasted bell pepper, Japanese tare, crispy leeks, truffle salt
* German Dragon spicy tuna, cucumber, eel, avocado, soy glaze, togarashi
**$22**
* Pickle Back crispy sweet potato, cucumber, takuan, asparagus, avocado, yuzu miso
* Titan Up lump crab, yuzu kosho mayo, cucumber, tuna, avocado, soy glaze
**$21**
* Shogun spicy tuna, cucumber, hamachi, avocado, serrano, yuzu miso
**$21**
* Supa Saya spicy salmon, cucumber, lemon, serrano, chive, salmon, spicy soy glaze
**$20**
* Honky Tonk avocado, maguro, tempura eel, spicy soy glaze, truffle aioli, chive, tobiko
**$17**
## Robata-Yaki
**$10**
* Tomorokoshi sweet corn, Japanese aioli, togarashi, parmesan cheese
* Kamo-Negi cured duck breast, citron glaze, sesame
**$14**
* Surf and Turf 1oz Japanese A5 Wagyu, spotted prawns, chili buttersourcing signal
**$40**
* Candied Sticky Ribs char siu glaze, sunomono
**$16**
## Nigiri (1pc) & Sashimi (2pc)
## Nigiri (1pc) & Sashimi (2pc)
**$11**
* Maguro* yellowfin tuna
* Blue Fin* fatty tuna
**$17**
* O-Toro* super fatty bluefin
**$20**
* Sake* king salmon
**$9**
* Sake Harami* salmon bellysourcing signal
**$10**
* Wagyu Beef* Japanese A5 Wagyu
* Wagyu Beef* Japanese A5 Wagyusourcing signal
**$9**
* Hamachi* yellowtail
* Hamachi Harami* yellowtail belly
**$10**
* Ikura* marinated salmon roe
**$10**
* Uni* sea urchin
**MP****$22**
* Hotate* scallop
**$11**
* Unagi broiled eel
**$9**
* Specialty Fish* seasonal selections **MP** ## Sides
## Sides
**$7**
* Edamame with truffle oil or spicy kimchi (+2)
* Miso Soup tofu, scallion, wakame
**$8**
* Seaweed Salad **$8**
* Seaweed Salad **$8**
**$7**
* House-Made Sunomono traditional Japanese sweet pickles
* Pickled Wasabi **$5**
**$9**
* Bok Choy yuzu miso butter, Aleppo pepper, crispy shallots
Menu as captured Aug 29, 2026 · source ↗
We hold 170 venues in Nashville, TN and could score 26 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
Wagyu
Attribute“Wagyu* foie gras, smoked”
on the menu · source ↗
sourcing
A5
Attribute“Surf and Turf 1oz Japanese A5 Wagyu, spotted prawns, chili”
on the menu · source ↗
Coverage
- O-Ku Sushi Nashville -- coverage-lead source listing ↗
cuisine-search-t2:nashville_sushi
Press