Novitá
italian
Antipasti
Funghi Misti
$17.00
Grilled portobello, Shitake and oyster mushrooms with parmigiano shavings
Insalata di Caprino
$16.00
Warm Goat Cheese with rucola and walnut vinaigrette
Funghi Ripieni
$19.00
Melanzane Alla Parmigiana
$19.50
Breaded Baby Eggplant Baked With Tomato, Mozzarella and Parmigiano
Beef Carpaccio
$19.50
Calamari Salad
$16.00
Artichoke Salad
$17.00
Gorgonzola Salad
$15.50
Seafood Salad
$18.50
Crab cake
$17.00
Asparagus Parm
$15.00
Tuna Roll
$19.50
Salmon Salad
$14.50
Mista Salad
$13.50
Menu as captured Sep 3, 2026 · source ↗
Tied with 163 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
v1.7.4 8.8/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 8.8/18 (capped at 35% of the 0.0-point evidence base).
Book on OpenTable ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: Selected ↗
MICHELIN Guide
Award
Local authority
- Best NYC Restaurant Dishes Eater Editors Ate This Week, December 15, 2025 | Eater NY ↗
Eater NY
Local authority“oho – Tierney Plumb, Northeast editor Minestrone at Novita Soup is comfort for me this time of year, whether it’s a soul-warming dashi, savory onion with melted gruyere, or hearty barley. One of my favorite staples is minestrone, chocked with vegetables, and I prefer the herbaceous green version from northern Italy ($22) served at this jewelbox across from Gramercy Park, to the”