Terroir
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Nose Dive

Sourcing evidence found
Emerging evidenceTied #22 of 25 scored in Greenville, SCScored as of Sep 7, 2026

Tied with 3 other venues on equal evidence.

We hold 104 venues in Greenville, SC and could score 25 of them. Positions are counted against those 25.

Sourcing0.6/50
Farm partners0/20
Registry0/12
Press0.2/18

v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=graded-spec x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).

sourcing

  • Heirloom

    Attribute
    “Baked Croutons, Shaved Parmesan, Caesar Dressing CHOPPED SALAD – GF 9/13 Tyger River Farms Bibb Lettuce, Bacon Lardons, Red Onion, Baby Heirloom Tomatoes, Chopped Eggs, Blue Cheese Crumbles, Cucumber, House Made Buttermilk Ranch GRILLED PEACH SALAD – GF 10/14 Mixed Greens,”

    on the menu · source ↗

protein

  • Angus

    Attribute
    “| Sub Turkey Patty) FALAFEL BURGER — gf * 16 Lettuce, Tomato, Pickled Red Onion, Tahini Aioli, Brioche Bun THE DIP — gf * 18 Braised Angus Beef, Gruyere Cheese, Grilled Onions & Peppers, Garlic Aioli, Natural Jus, Toasted Hoagie CRISPY CHICKEN SANDWICH – gf* 15 Buttermilk”

    on the menu · source ↗