North Italia
italian
Crispy Eggplant Parmesan
20
fresh mozzarella, spicy vodka sauce, torn basil
Wild Shrimp Scampi
20
blistered tomato, grana padano, garlic confit, herb butter, grilled bread
Yellowtail Crudo*
21
castelvetrano olive, caper, orange, sicilian pistachio, mint, avocado, aleppo pepper
Beef Carpaccio*
20
pecorino stagionato, toasted pine nut, salsa verde, arugula, grilled bread
Black Mediterranean Mussels
20
calabrese, white wine, garlic butter, fresh herbs, grilled breadsourcing signal
24
prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera, fig jam
Kale & Goat Cheese
17
fresh strawberry, avocado, broccolini, campari mixed nuts, poppyseed vinaigrette
Italian Cobbsourcing signal
19
sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette
Grilled Steak Panzanellasourcing signal
22
charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette
Margherita
23
mozzarella, fresh basil, red sauce, evoo
Hot Honey & Smoked Prosciutto
25
scamorza, speck, calabrian honey, arugula, pecorino toscano
Funghi
24
roasted mushroom, truffle, cipollini, smoked mozzarella
Cacio e Pepe
23
pecorino romano fonduta, mozzarella, shaved garlic, cracked black pepper
Spicy Meatball
24
provolone piccante, house ricotta, mozzarella, pecorino romano, red sauce
Fig & Prosciutto
24
fontina, rosemary, black truffle honey
The Pig
25
pepperoni, calabrese, sopressatta, italian sausage
Braised Short Rib Lumache
27
grana padano crema, horseradish gremolata, herb breadcrumb, arugula
Crushed Meatball Ragu
25
crispy pancetta, blistered onion, bucatini, pecorino, wild oregano
Sunday Night Lasagna
27
braised short rib, italian sausage, rustic marinara, ricotta, provolone
Squid Ink Tonnarelli
28
tiger shrimp, calamari, fennel pollen, mint, spicy tomato sauce
Ricotta Cavatelli
28
lump crab, tiger shrimp, peperoncino, mint, lemon olive oil
Chicken Parmesan
29
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
Sicilian Meatball Garlic Knot Sliders
17
peperonata, smoked mozzarella, calabrian aioli; served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Chicken Pesto Garlic Knot Sliders
17
spicy vodka sauce, provolone, basil pesto; served with fresh greens (100 cal) or parmesan herb fries (650 cal)
Trottole Pesto Primavera
22
zucchini, roasted pepper, sweet basil, toasted pine nut, crispy caper
Chicken Scarpariello
22
chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
29
caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Agnolotti al Pomodoro
25
ricotta, pecorino, simple tomato sauce, basil
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
35
caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Grilled Branzino
37
broccolini, sugar snap pea, romanesco cauliflower, roasted fennel, lemon caper butter
Chicken Scarpariello
28
chicken thighs, fennel sausage, piquillo pepper, mascarpone polenta
Seared Scallops
42
asparagus, pancetta, crispy shallot, sweet corn risotto, calabrian vinaigrette
Braised Short Rib Marsalasourcing signal
38
beech mushroom, snap pea, heirloom carrot, black truffle risotto, affinato
Prime New York Tagliata*
48
wild arugula, shaved grana padano, evoo, affinato, sea salt
Seasonal Butter Cake
14
Sometimes sweet, maybe tart - for sure delicious!
Brookie Sundae
14
vanilla, pistachio & chocolate gelato, dark chocolate, banana, strawberry, pecan
Gelato & Sorbetto
8
Drip Coffee
5.25
Hot Tea
5.25
Gelato
6
Donut Holes
7
Banana Coffee Cake
14
Perfect to share! Dark rum butterscotch, caramelized banana, crème fraîche
Eggs in Purgatory*sourcing signal
17
spicy marinara, grana padano, heirloom cherry tomato, arugula, grilled ciabatta
Breakfast Carbonara Pasta*
20
poached egg, pancetta, english pea, lumache, herb breadcrumb, pecorino
Pollo Fritto*
19
crispy chicken breast, italian sausage gravy, sunny-side up eggs, hash potatoes
Tuscan Hash*
19
choice of braised short rib or pulled chicken, fried egg, sweet onion, piquillo pepper, bomba sauce
Bistro Steak & Eggs*
25
sunny-side up eggs, calabrian potato hash, rosemary bearnaise
Breakfast Sandwich*
19
bacon, sausage, calabrese, egg, roasted pepper, scamorza, calabrian aioli, hash potato
Italian Donuts
7
Applewood Bacon
7
Hash Potatoes
7
Fresh Fruit
7
Breakfast Rosa*
22
sweet italian sausage, crispy pancetta, smoked mozzarella, two eggs, torn basil, spicy vodka sauce
crushed tomato, aged provolone, mozzarella, parmesan rigatoni
29
caramelized romanesco, broccolini, fregola, basil pesto, lemon gremolata, affinato
Sparkling Rosé Sangria
14
rosé wine, elderflower, peach, fresh berries
Carajillo
14
double espresso, licor 43, caffè borghetti, hazelnut
Eat
8
Garlic Knot Sliders
10
Sicilian meatball or vodka chicken pesto. (890/1400 cal)
Bottle & Board
44
bottle of featured red or white wine & choice of: margherita pizza, cacio e pepe pizza, chef's board
The Red & White Wine
8
nikka vodka, fresh brewed espresso, borghetti, frangelico, oat milk
8
whistlepig piggyback rye, hazelnut, brown sugar, angostura
mionetto n/a aperitivo, crushed lemon, bubbles
8
non-alc. sauvignon blanc, strawberry, pineapple, smashed citrus
8
pentire non-alcoholic, blood orange, honey, lemon
8
st. agrestis, non-alcoholic
NA Sparkling Wine
8
zonin, "cuvèe zero", veneto
Sauvignon Blanc 0.0
8
miguel torres, "serena non-alc.", chile
Party Size (Required)
1
Menu as captured Sep 3, 2026 · source ↗
Tied with 5 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 3.9/100 = sourcing 3.9/50 (named-farm 0 distinct, named-region 1 distinct, attribute 2 distinct of 8 [class=feed-or-husbandry x0.40, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
sourcing
Prosciutto di Parma
Named region“Mussels 20 calabrese, white wine, garlic butter, fresh herbs, grilled bread Daily Soup 12 Close Chef's Board Chef's Board 24 prosciutto di parma, speck, stracciatella & black truffle honey, pecorino stagionato, campari glazed nuts, marinated olive, giardiniera,”
on the menu · source ↗
heirloom
Attribute“Cobb sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette”
on the menu · source ↗
cage-free
Attribute“Steak Panzanella charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette”
on the menu · source ↗
heirloom
Attribute“Cobb sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette”
on the menu · source ↗
cage-free
Attribute“Steak Panzanella charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette”
on the menu · source ↗
heirloom
Attribute“Cobb sopressatta, calabrese, pistachio mortadella, fresh mozzarella, provolone, heirloom tomato, pepperoncini, olive, cucumber, piquillo pepper, herb breadcrumb, oregano vinaigrette”
on the menu · source ↗
cage-free
Attribute“Steak Panzanella charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette”
on the menu · source ↗
Heirloom
Attribute“Artichoke 16 sea salt, agrumato, lemon aioli White Truffle Garlic Bread 18.5 house-made ricotta, mozzarella, grana padano, fresh herbs Heirloom Tomato & Burrata 18.5 grilled ciabatta, arugula, shaved red onion, calabrian vinaigrette Cacio e Pepe Arancini 16 crispy”
found online · source ↗
cage-free
Attribute“goat cheese, fregola, red wine vinaigrette Grilled Steak Panzanella 22 charred ciabatta, heirloom tomato, green bean, cucumber, cage-free egg, roasted shallot vinaigrette Close Pizza make it bomba style for the crust”
found online · source ↗
See the week▾
| Sunday | 10am – 10pm |
|---|---|
| Monday | 11am – 10pm |
| Tuesday | 11am – 10pm |
| Wednesday | 11am – 10pm |
| Thursday | 11am – 10pm |
| Friday | 11am – 11pm |
| Saturday | 10am – 11pm |
We don’t know when these hours were last checked · source ↗ · checked a while ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.