North Beach Fish Camp
Independent
Lunch Menu
Featured Starters
9
Spicy Pimento Cheese Spread
Crispy Fried Okra
12
*Ceviche Tostadas
14
Roasted Beet Salad
14
Fried Green Tomatoes with Goat Cheese
14
Smoked Fish Spread
11
*The Bump – 28 grams Caviar, Crème Fraîche, Potato Chips
75
Asian Chopped Tuna Salad
15
Mkt
12
Greek Salad with Olives & Feta
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce
14
Fried Clams with Fish Camp Tartar Sauce
12
Fried Gator Tail with Cowgill’s Datil Pepper Aioli
14
Grilled Octopus & White Bean Salad
14
New England Style Clam Chowder
6 | 10
Iceberg Wedge with Bacon & Blue Cheese Dressing
12
Abaco Conch Fritters with Lemon Aioli
15
Peel & Eat Shrimp – Spicy or Regular
13
Shrimp & Avocado Salad
12 | 19
Rick’s All Day Seafood Soup
6 | 10
19/Mkt
20
**Fish Camp Shrimp & Grits with White Wine Butter Sauce
*Salt & Pepper Seared Tuna with Toasted Sesame Salad
22
Whole Fried Market Fish with Coleslaw & Fries
Mkt
23
Fish n’ Chips – Beer Battered Cod, Fish Camp Tartar Sauce, French Fries
Royal Red Shrimp Roll with Shrimp Salad, Spring Mix, Fries
16
Deviled Crab
15
Fish
19
Oysters
25
Combo of Two
24
Wild Caught Shrimpsourcing signal
24
Combo of Three
26
Scallops
22
Clam Strips
19
French Fries
4 | 6
Coleslaw
4 | 6
**Seasonal Vegetables
4 | 6
Tomatoes & Okra
4 | 6
Creamy Grits
4 | 6
**Sautéed Spinach
4 | 6
Parsley Potatoes
4 | 6
Smoked Bacon Butter Beans
4 | 6
Collard Greens
4 | 6
Fried Shrimp
10
Grilled Cheese
10
Fried Fish Strips
10
Chicken Tenders
10
Cheerwine
5
Jones Root Beer
6
Jones Orange Cream Soda
6
San Pellegrino
6
Acqua Panna
6
Dinner Menu
Featured Starters
9
Spicy Pimento Cheese Spread
Crispy Fried Okra
12
Smoked Fish Spread
11
Fried Green Tomatoes with Goat Cheese
14
Roasted Beet Salad
14
*Ceviche Tostadas
14
*The Bump – 28 grams Caviar, Crème Fraîche, Potato Chips
75
New England Style Clam Chowder
6 | 10
*Raw or Steamed Oysters on the 1/2 Shell 1⁄2 Dozen | Dozen
Mkt
13
Peel & Eat Shrimp – Spicy or Regular
Crispy Calamari with Pecorino Cheese & Spicy Tomato Sauce
14
Fried Clams with Fish Camp Tartar Sauce
12
Fried Gator Tail with Cowgill’s Datil Pepper Aioli
14
Grilled Octopus & White Bean Salad
14
Abaco Conch Fritters with Lemon Aioli
15
Iceberg Wedge with Bacon & Blue Cheese Dressing
12
Greek Salad with Olives & Feta
12
**Fish Camp Shrimp & Grits with White Wine Butter Sauce
24
*Salt & Pepper Seared Tuna with Toasted Sesame Salad
28
19 / Mkt
23
Iron Skillet Fried Brook Trout with Arugula, Bacon, Crushed Potatoes, Deviled Egg Sauce
Deviled Crab
15
Scallops
22
Oysters
25
Combo of 2
24
Clam Strips
19
Combo of 3
26
Wild Caught Shrimpsourcing signal
24
Fish
19
French Fries
4 | 6
Coleslaw
4 | 6
** Seasonal Vegetables
4 | 6
Tomatoes & Okra
4 | 6
Creamy Grits
4 | 6
**Sautéed Spinach
4 | 6
Parsley Potatoes
4 | 6
Smoked Bacon Butter Beans
4 | 6
Collard Greens
4 | 6
Fried Shrimp
10
Grilled Cheese
10
Fried Fish Strips
10
Chicken Tenders
10
Cheerwine
5
Drink Menu
Specialty Drinks
11
Laid Back | Crop Organic Cucumber Vodka, Agave Nectar, Blueberries, Mint & House-Made Sour
Mojito – Your Choice | Cane Run Rum, Classic Lime or Mango
10
Patron Barrel Select Reposado American & French Oak
15
Red or White Sangria | A Refreshing Blend of Wine and Fruit
8
Coors Light
4
Yuengling
4
Veterans United – Fish Camp Selection
Bud
4
Bud Light
4
Miller Lite
4
Michelob Ultra
5
Sierra Nevada Torpedo IPA
6
Stella Artois
6
Woodchuck Cider
6
Blue Point Toasted Lager
6
Allagash White
6
Athletic Lite Lager N/A
6
Lagunitas A Little Sumpin’ Sumpin’ Ale
6
Veterans United Wacky Badger Hazy IPA
Mocama Prosim Pilsner
7
Coppertail Night Swim
7
Mix N’ Irie Seltzers – Assorted Flavors
6
Sparkling Wine
Maschio Prosecco | Italy
8 | 32
Veuve Clicquot | France
100
Gloria Ferrer | Brut, Sonoma
45
Benvolio Prosecco | Veneto, Italy | Split
11
Fish Camp Favorites
Soave Classico | Pieropan | Veneto, Italy
12 | 48
Verdejo, Celeste | Rueda, Spain
44
Bordeaux Blanc | Les Fleurs du Lac, France
16 | 64
Chardonnay
Grayson Cellars | California
8 | 32
Sonoma Cutrer | Sonoma
14 | 56
Laroche “Mas la Chevaliere” | France
10 | 40
Mer Soleil Reserve | Monterey County
15 | 60
Domaine Talmard (unoaked) | France
38
Chablis, Domaine Laroche “Saint Martin” | France
62
Chalk Hill | Sonoma
12 | 48
Rombauer | Carneros
79
Pouilly Fuisse, Louis Jadot, Burgundy
72
Sauvignon Blanc
Mohua | Marlborough, New Zealand
10 | 40
Domaine Vincent Delaporte | Sancerre, France
80
Ferrari Carano, Fume Blanc, Sonoma County
10 | 40
J. de Villebois | Pouilly-Fumé, France
65
Comte Lafond | Sancerre, France
92
Pinot Grigio
Santa Marina | Pavia, Italy
7.50 | 30
Elk Cove | Willamette Valley, Oregon
42
Tiefenbrunner | Alto Adige, Italy
10 | 40
Santa Margherita, Alto Aldige
16 | 64
Cabernet Sauvignon
Grayson Cellars | California
8 | 32
Broadside, Paso Robles
10 | 40
“Michael David “Freakshow”, Lodi
12 | 48
Alexander Valley Vineyards | Alexander Valley
46
Quilt | Napa Valley
18 | 72
Black Stallion | North Coast
15 | 60
St. Supéry | Napa Valley
25 | 100
Pinot Noir
Oyster Bay | Marlborough, New Zealand
10 | 40
Willamette Valley Vineyards “Founder’s Reserve
58
Martin Ray | Sonoma Coast
12 | 48
Twomey by Silver Oak | Russian River Valley
105
Belle Glos | Las Alturas, Santa Lucia
16 | 64
Maison Chanzy Mercurey “Les Bussières” | Burgundy, France
84
Interesting Reds
Red Blend | Orin Swift “Abstract”
80
Sangiovese | Poliziano Rosso di Montepulciano | Tuscany, Italy
40
Malbec | Domaine Bousquet Organic
10 | 40
Amarone La Giaretta, Veneto, Italy
75
Red Blend •Harvey & Harriet, Central Coast
19 | 76
Merlot, Robert Hall | Paso Robles
Menu as captured Sep 1, 2026 · source ↗
We hold 5 venues in Neptune Beach, FL and could score 2 of them. Positions are counted against those 2.
v1.7.4 0.8/100 = sourcing 0.8/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=wild-capture x0.60], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.
protein
Wagyu
Attribute“French Fries 16 Low Boil for 2 with Snow Crab, Wild Caught Shrimp, Clams, Andouille, Corn, Broccoli, Mushrooms, Onions, Potatoes 52 *Wagyu Beef Burger, Cheddar, Lettuce, Tomato, French Fries (add bacon”
on the menu · source ↗
sourcing
Wild Caught
Attribute“Wild Caught Shrimp”
on the menu · source ↗
See the week▾
| Sunday | 11am – 9pm |
|---|---|
| Monday | 4pm – 9pm |
| Tuesday | 11am – 9pm |
| Wednesday | 11am – 9pm |
| Thursday | 11am – 9pm |
| Friday | 11am – 10pm |
| Saturday | 11am – 10pm |
Hours checked Sep 1, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on Resy ↗link checked Sep 1, 2026