Norikase

Light starters designed to open the palate. A mix of warm and cold dishes that highlight simple flavors, quality ingredients, and clean execution.

mango | avocado | cucumber | tomatoes umeboshi vinaigrette

scallion yuzu verde | thai chili emulsion burnt corn husk oil

A rotating selection of raw dishes highlighting peak-season seafood. Lightly dressed and precisely composed, each crudo is crafted to enhance the natural flavor, texture, and freshness of the fish.

Two pieces each of six seasonal crudos. A fresh and refined tasting experience designed as a starter.

coconut vinaigrette | pickled thai chili crispy shallot

fennel salad | raspberry ponzu | crispy burdock

with premium ingredients and precise technique. Designed to complement the sushi experience while offering depth, balance, and a more complete course.

clay pot fried rice | beech mushrooms tableside shaved summer truffle +20 fried egg +3

miso tofu romesco | pickled yuzu daikon milk bread crumb

truffle blue crab | salmon | lean bluefin tuna cucumber | gold

salmon | tempura white fish truffle cheese | avocado

softshell crab | avocado | mango salsa pistachio furikake

baked eel | shrimp tempura avocado | cucumber

roasted bell pepper | crispy burdock avocado | takuan

A Selection of nigiri featuring premium cuts and refined pairings. Each piece is carefully finished with complementary ingredients to enhance flavor, texture, and overall balance.

miso vanilla bean custard | toasted coconut flakes seasonal fruit

peach mascarpone mousse | peach compote pistachio tuile

15 JAPANESE ESPRESSO MARTINI haku vodka | espresso | borghetti vanilla | clove | black sesame

Note: Our menu is currently set for Spring and will be updated each season. View our full menu here

Your omakase begins the moment you’re seated at the counter. Courses are served one at a time, each introduced with a brief explanation of the fish and preparation.

Our limited-time Mother’s Day Omakase features a meticulously crafted multi-course menu showcasing the finest cuts of sushi, fresh seasonal ingredients, and innovative Japanese flavors.

A guided handroll tasting by our Chefs. Enjoy seven hand rolls prepared to order, each exploring different expressions and techniques of temaki. Expect contrast, movement, and timing—plus an opening bite, soup, and dessert to complete the journey.

In the intimate and luxurious setting of our modern sushi restaurant, our master Chef Francis Varias curates a series of courses that showcase the freshest seasonal ingredients. Each dish is a work of art, combining classical Japanese techniques with contemporary creativity to achieve a perfect balance of flavors and textures.

our master Chef Francis Varias curates a series of courses that showcase the freshest seasonal ingredients. Each dish is a work of art, combining classical Japanese techniques with contemporary creativity to achieve a perfect balance of flavors and textures.

Since opening in 2020, Norikase has refined its sourcing, pacing, and execution into a standout experience.

With just nine seats near the counter, this is one of Jacksonville’s most personal and immersive dining experiences.

With a strictly limited number of seats, every guest receives focused attention. This is dining as a private, personal ritual.