nonna
italian
Crispy Brussels Sprouts
Saffron Fregola Sarda Fritter
18
Rosewood Wagyu Oxtail Ragu
Ahi Tuna Tartare
27
Antipasti & Salads
Sformato di Butternut Squash
22
Pesto Trapanese
TX Mixed Lettuce Caesar
18
Farmers Market Salad
22
Baugh Farms Gold Bar Squash Carpaccio
18
Pizze
Spicy Sausage
25
Heirloom Tomatosourcing signal
21
pepperoni
25
The White Clam Pie
30
Pasta Fatta in Casa & Primi
Tajarin al Ragu di Emilia Romagna
34
Farfalle Marrone
32
Lasagnette al Forno
28
Ragu Bolognese with parmigiano
Cappelletti di Spinaci
32
Mezzaluna di Butternut Squash
28
Ravioli of Maine Lobstersourcing signal
38
Gnocchetti
30
Tonnarelli Cacio e Pepe
28
Saffron Garganelli con Gulf Rock Shrimp
32
Sungold Tomato Pomodori
Agnolini di Ricotta
32
Ragu di Rosewood Wagyu Oxtail
Piramidali alla N'duja con Sweet Potato e Piselli
30
Cappellacci dei Briganti
32
Gulf Coast Red Snapper
52
Freebird Chicken Milanese
40
Dessert
Pistachio Semifreddo
12
Menu as captured Sep 3, 2026 · source ↗
We hold 135 venues in Dallas, TX and could score 29 of them. Positions are counted against those 29.
v1.7.4 20.1/100 = sourcing 9.5/50 (named-farm 1 distinct [rosewood-ranch (producer/solid) x0.85], named-region 1 distinct, attribute 2 distinct [class=breed-marketing x0.00, class=provenance-adjective x0.50], buzzword 0 distinct) + farm partners 10.2/20 (best: rosewood-ranch at 51.0, linked by a named-farm claim) + registry 0.0/12 (none listed) + press 0.5/18.
sourcing
seafood
Maine lobster
Named region“butter, pistachio, shaved smoked ricotta, 12 year balsamic Ravioli of Maine Lobster”
on the menu · source ↗
protein
Wagyu
Attribute“Wagyu Oxtail Ragu Ahi Tuna Tartare”
on the menu · source ↗
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | 5:30pm – 9pm |
| Tuesday | 5:30pm – 9pm |
| Wednesday | 5:30pm – 9pm |
| Thursday | 5:30pm – 9pm |
| Friday | lunch 11:30am – 2pm · dinner 5:30pm – 9:30pm |
| Saturday | 5:30pm – 9:30pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 29, 2026 · source ↗ · checked 35 days ago, so we're not calling it open or closed — anything over 14 days can have changed · Always worth confirming with the restaurant.
Call (214) 521-1800No online booking — reservations by phone.
Coverage
- Presscoverage of nonna ↗