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Nong La Vietnamese Cafe

vietnamese

Sourcing evidence found
Emerging evidence#173 of 189 scored in Los Angeles, CAScored as of Sep 7, 2026

We hold 301 venues in Los Angeles, CA and could score 189 of them. Positions are counted against those 189.

Sourcing1.6/50
Farm partners0/20
Registry0/12
Press0/18

v1.7.4 1.6/100 = sourcing 1.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 5 [class=certification-word x1.00, class=feed-or-husbandry x0.30], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18.

sourcing

  • Free-Range

    Attribute
    “CUON / SPRING ROLLS GOI CUON / VEGGIE SPRING ROLLS CHA GIO / CRISPY EGG ROLLS GOI GA / CHICKEN AND CABBAGE SALAD Phở Dac Biet Ga Free-Range Chicken with Chicken Broth Chay Bo Vien Beef Ball Tai Thinly sliced Rare Filet Mignon Tai Bo Vien Rare Filet Mignon &”

    on the menu · source ↗

  • organic

    Attribute
    “vermicelli, lettuce and fresh herbs. Served with peanut sauce. (2 pieces) GOI CUON / VEGGIE SPRING ROLLS Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce. (2 pieces) CHA GIO / CRISPY EGG”

    on the menu · source ↗

  • Free-Range

    Attribute
    “white onions, green onions, cilantro and served with a side of fresh herbs. Dac Biet Rare Filet Mignon, Brisket, Tripe & Beef Balls Ga Free-Range Chicken with Chicken Broth Chay Tofu & Organic Varietal Oyster Mushrooms with Carrots and Daikon in a Vegetarian Broth Bo”

    on the menu · source ↗

  • Free Range

    Attribute
    “& Organic Varietal Oyster Mushrooms Thit Nuong Grilled Pork Bo Nuong Grilled Lemongrass & Sesame Steak Ga Nuong Grilled Lemongrass Free Range Chicken Drinks NonAlcoholic Tra Nong (Hot) Jasmine, Peppermint, Chamomile & Black Tea Tra Nong (Cold) Iced Tropical Green”

    on the menu · source ↗

  • organic

    Attribute
    “vermicelli, lettuce and fresh herbs. Served with peanut sauce. (2 pieces) GOI CUON / VEGGIE SPRING ROLLS Rice paper rolls with tofu, organic varietal oyster mushrooms, rice vermicelli, lettuce and fresh herbs. Served with peanut sauce. (2 pieces) CHA GIO / CRISPY EGG”

    on the menu · source ↗