Nolia Kitchen
OYSTERS* (6/12) east • west • plum mignonette
26
TUNA* peach preparations • basil oil • burnt pecans
45
COCKTAIL SHRIMP* passionfruit cocktail • lime
30
TOUT (everything)* oysters • tuna • cocktail shrimp • caviar • smoked trout roe
145
Piti (Small Plates)
22
H20 MELON Vegan
22
local watermelon • country ham • smoked oil • herbs
SKILLET CORNBREAD
16
with whipped Steen's butter
PORK BELLY SKEWER
25
coconut alabama bbq • coriander
HUMMUS Vegan
25
blackeye pea hummus • marconas • pickles • yaniqueque
Gwo Plack (Large Plates)
32
JOLLOF Vegan
32
spices • green tomato • pili pili oil
FISH
38
summer squash • snap peas • bouillabaisse
IBERICOsourcing signal
38
corn maque choux • chimichurri • lime
LAMB NECK
40
dirty middlins • jus
Bo' (Sides)
15
FARMER'S VEG Vegan
15
vegetables from our local farms
Siret (Sweets)
12
KEY LIME
12
semifreddo • white chocolate • meringue
SKILLET COBBLER Vegan
15
seasonal fruit • brown sugar crumble • vanilla cream
ICE CREAM Chef's
12
selection
Menu as captured Sep 1, 2026 · source ↗
Tied with 7 other venues on equal evidence.
We hold 82 venues in Cincinnati, OH and could score 20 of them. Positions are counted against those 20.
v1.7.4 0.9/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct of 2 [class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.2/18 (capped at 35% of the 0.6-point evidence base).
sourcing
See the week▾
| Sunday | Not listed |
|---|---|
| Monday | Not listed |
| Tuesday | 5pm – 9pm |
| Wednesday | 5pm – 9pm |
| Thursday | 5pm – 9pm |
| Friday | 5pm – 10pm |
| Saturday | 5pm – 10pm |
“Not listed” means the day was absent from the schedule we read — usually closed, but we never saw it stated, so we don’t claim it.
Hours checked Aug 30, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on the restaurant's own site ↗link checked Aug 30, 2026
Coverage
- Cincinnati Magazine Best Restaurants 2026 No. 4: Nolia Kitchen ↗
Cincinnati Magazine
Press - Eater restaurant guide entry: Nolia Kitchen ↗
Eater
Press - James Beard Award Finalist, Best Chef: Great Lakes 2026 (Jeffery Harris) ↗
James Beard Foundation
Press - James Beard Semifinalist, Best Chef: Great Lakes 2026 (Jeffery Harris) ↗
James Beard Foundation
Press