Noli’s Pizzeria

pizza

Only marketing language found

Independent

Garlic
14.00
butter, crushed tomato sauce. Bruschetta
Crostinis, tomato , onion, garlic, basalmic reduction. Baked Brie
18.00
Brie, spicy jam, walnuts, capricola, goat cheese, flatbread. Meatballs
14.00
Housemade
12.00
meatballs, sugo, stirato. Cheesebread; Large 14.00
Romaine, croutons, caesar, shaved parm, cracked black pepper. Caprese
14.00
Large 10.00
Romaine, spinach, cucumber, carrots, croutons. Pasta Spaghetti and Meatballs
18.00
Pesto, sausage, Kalamata olive, portobella, goat cheese, fresh mozzarella. Bianco 13"
22.00
Herb ricotta, goat cheese, feta, garlic, fresh mozzarella. Speziato 13"
22.00
Spicy chicken, jalapeno, Roma tomato, red onion, cilantro crema. Giovanni 13"
24.00
13" only Fresh mozzarella, crushed tomato sauce, fresh basil. Polpette 13"
18.00
Housemade meatball, red onion. Capricosa 13"
24.00
Salami, portobello, black olive, tomato sauce. Caprese 13"
18.00
Fresh mozzarella, Roma tomato, balsamic glaze, basil. Vegiatta 13"
20.00
Portobello, artichoke, garlic, CTS roasted red pepper, basalmic glaze. Featured Pie 13"
24.00
Housemade
28.00
meatball, pepperoni, sausage, capricola, mozzarella, tomato sauce. Tuscano
Nolita
14.00
13" New York Pie
25.00
18" Grandma Pie
18.00
13" x 9" Gluten Free
14.00
12" Toppings List 1 Slice
1.25
13" - GP
2.50
13" - GP
2.00
13" - GP
1.50
One
13.00
topping included | Specialty slices available. 2 Slices
One
13.00
topping included, must be same | Specialty slices available. Lunch Pasta
Dessert Noli’s Cannolis
5.00
Chocolate Toasted Walnut
8.00
or Lemon Fresco. Cinnamon Knots
enough for 12 ppl
120.00
enough for 12
130.00
serves 12
60.00
serves 12
72.00
Noli’s
14.00
neapolitan knots, garlic butter, confit garlic. Bruschetta
Crostinis, cherry tomato , onion, basil, garlic, balsamic reduction. Baked Brie
15.00
Brie, spicy jam, walnuts, capricola, goat cheese on crostinis. Polpette
14.00
Housemade
16.00
meatballs, sugo, baguette. Mussels
Gorgonzola
14.00
white wine broth, roasted tomato, caramelized onion. Fritta; Salmon 10.00; Chicken 6.00
Noli’s Caesar Small
8.00
Large 13.00
Romaine, croutons, caesar dressing, shaved parm, cracked black pepper. Caprese
14.00
Large 10.00
Spring mix, cherry tomato, cucumber, carrots, croutons. Soup Tomato Basil
6.00
Creamy tomato, basil. Chef’s Choice Ask server for details. Pasta Filetto e Parma Rosa
30.00
Housemade
14.00
meatballs atop spaghetti with sugo sauce. Bechamella e Fettuccine; Salmon 10.00; Chicken 6.00
Penne
20.00
alla Vodka
Pesto, sausage, Kalamata olive, portobella, goat cheese, fresh mozzarella. Bianco 13"
22.00
Herb ricotta, goat cheese, feta, garlic, fresh mozzarella. Callabria 13"
22.00
Chicken, pesto, feta, Calabrian peppers. Giovanni 13"
24.00
13" only Fresh mozzarella, crushed tomato sauce, fresh basil, EVOO. Polpette 13"
18.00
Housemade meatball, red onion. Capricosa 13"
24.00
Salami, portobello, black olive, tomato sauce. Caprese 13"
18.00
Fresh mozzarella, Roma tomato, balsamic glaze, basil. Vegiatta 13"
20.00
Classic
24.00
Housemade
28.00
meatball, pepperoni, sausage, capricola. Tuscano
Grandma Pie
24.00
8 Toppings Toppings List 1
2.50
Ansel’s Famous Philly
15.00
Housemade
12.00
meatballs, mozzarella, sugo sauce, herb ricotta. Dessert Zeppole Trio
Italian
8.00
doughnuts- lemon basil, Nutella, pistachio cream. NY Cheesecake
Classic Zeppoles
8.00

Menu as captured Sep 1, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 93 venues in Omaha, NE and could score 21 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

Noli’s Pizzeria

Coverage