Nōksu
contemporary
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Menu as captured Sep 1, 2026 · source ↗
Notable evidenceTied #92 of 353 scored in New York, NYScored as of Sep 7, 2026
Tied with 31 other venues on equal evidence.
We hold 623 venues in New York, NY and could score 353 of them. Positions are counted against those 353.
Sourcing0.6/50
Farm partners0/20
Registry0/12
Press9.1/18
v1.7.4 9.7/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 1 distinct [class=breed-word x0.50], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 9.1/18 (capped at 35% of the 0.6-point evidence base).
sourcing
Iberico
Attribute“Beet Ocean Trout Mussel, Gooseberries, Maesil Brown Butter Langoustine Mushroom Mandu, Burdock, Kimchi Octopus Chojang, Glazed Corn, Iberico Pork Beef Tenderloin Chrysanthemum, Gjetost, Ssam-Jang Jus Celery Passionfruit, Coconut Yogurt, Chamoe Strawberry Gochujang,”
their website · source ↗
Book on Resy ↗link checked Aug 24, 2026
Authority & awards
- MICHELIN Guide 2026: One Star ↗
MICHELIN Guide
Award
Local authority
- Michelin Guide Michelin-Starred Restaurants in NYC, 2025 | Eater NY ↗
Eater NY
Local authority“Nōksu The Korean seafood-centric tasting menu tucked inside a Koreatown subway station maintained its one Michelin star. It’s run by co-owners Bobby Kwak and Joseph Ko, who are behind neighboring hit restaurant, Baekjeong, and follow-up gelato shop, Sundaes Best. Per Se alum Dae Kim runs the”