Noko
asian
Bluefin Tuna Crudo* chef’s cut, wakame, truffle mustard soy, pickled wasabi, crispy onion
21.00
Hamachi Crudo* leche de tigre, serrano, cilantro, herb oil, sesame
17.00
Caesar Salad
14.00
kimchi dressing, panko breadcrumbs, parmesan
Burrata
16.00
wood-fired peaches, burnt honey, thai basil, sourdough
Tuna Crispy Rice* spicy tuna, serrano, sweet soy, spicy aioli
14.00
Lobster Bao Buns
18.00
cold water lobster, celery, parsley garlic aioli, lemon, togarashi
Szechuan Green Beans
9.00
oyster sauce, lemongrass chili
Charred Shishito Peppers
10.00
yuzu romesco, parmesan, panko
Watermelon Salad
13.00
lemon vinaigrette, feta, mint
Wood-Fired Wood Fired Edamame
7.00
truffle oil, sea salt
L.A. Galbi
22.00
bone-in flanken short rib, pickled onions, garlic soy
Rich & Savory East Side Shrimp mixed greens, gochujang aioli
15.00
The District Sando
13.00
prosciutto, truffle aioli, white cheddar cheese, togarashi
Crab Fried Ricesourcing signal
18.00
wagyu fat, egg, scallions
Dumplings
13.00
beef, sweet soy, chili oil
Korean Hot Wings
16.00
gochujang bbq, citrus pepper rub, yuzu ranch
Crispy Potatoes
11.00
hot honey butter
Hurricane Fries
13.00
furikake, truffle aioli
Brussels
13.00
crispy onions, sesame dressing
Smoked Fish Dip
14.00
smoked salmon, dill, yuzu, crackers
Wagyu Brisketsourcing signal
28.00
pickles, togarashi, Noko BBQ sauce (limited availability)
"Burnt Ends" Lettuce Wraps beef belly, spiced honey glaze, carrots, bibb lettuce
19.00
Smoked Half Chicken
21.00
ginger slaw, peach mustard, white bbq sauce
Menu as captured Sep 1, 2026 · source ↗
We hold 170 venues in Nashville, TN and could score 26 of them. This one is not among them, so it has no position — not a low one.
There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.
v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 2 distinct of 4 [class=breed-marketing x0.00, class=graded-spec x0.00], buzzword 0 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base).
Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.
protein
wagyu
Attribute“Crab Fried Rice wagyu fat, egg, scallions”
on the menu · source ↗
certified Angus beef
Attribute“Market Catch rotating seasonal set MP Tomahawk Ribeye* 42 oz, certified Angus beef, truffle butter (please allow additional time)”
on the menu · source ↗
Angus
Attribute“Market Catch rotating seasonal set MP Tomahawk Ribeye* 42 oz, certified Angus beef, truffle butter (please allow additional time)”
on the menu · source ↗
sourcing
A5
Attribute“A5 Wagyu Teppanyaki truffle butter, black volcano salt, pink Himalayan salt per oz (2 oz minimum)”
on the menu · source ↗
Book on OpenTable ↗link checked Aug 29, 2026
Coverage
- Noko -- coverage-lead source listing ↗
editorial:eater_nashville
Press