Terroir
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Nobu

japanese

Sourcing evidence found
Emerging evidenceTied #320 of 547 scored in Las Vegas, NVScored as of Sep 7, 2026

Tied with 56 other venues on equal evidence.

We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.

Sourcing0.6/50
Farm partners1.1/20
Registry0/12
Press0.6/18

v1.7.4 2.4/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 1.1/20 (best: jidori-chicken at 5.6, linked by a unresolved claim) + registry 0.0/12 (none listed) + press 0.6/18 (capped at 35% of the 1.8-point evidence base). Replication adjustment x0.51 (50 locations sharing this brand) — a stated editorial preference, see /methodology.

6 signals are withheld while we re-check the source. They cite a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.

protein

  • Wagyu

    Attribute
    “Chef's Sushi Selection 6 Piece Nigiri, Spicy Tuna Cut Roll Salmon Donburi Salmon, Soft Scrambled Egg, Ikura Steak and Egg Australian Wagyu Ribeye, Sunny Side Up Egg Choshoku Bao (3) Ground A5 Wagyu "Sausage", Furikake Scrambled Egg, Tomato Jam, Crispy Shiitake Asa Toban”

    on the menu · source ↗

  • Kurobuta

    Attribute
    “Wagyu Ribeye, Sunny Side Up Egg Choshoku Bao (3) Ground A5 Wagyu "Sausage", Furikake Scrambled Egg, Tomato Jam, Crispy Shiitake Asa Toban Kurobuta Sausage, Tamagoyaki, Vine Tomatoes, Bok Choi Choice of Dessert Kronuts with Blackberry Jam Suntory Cappuccino DISCLAIMER *”

    on the menu · source ↗

sourcing

  • A5

    Attribute
    “Cut Roll Salmon Donburi Salmon, Soft Scrambled Egg, Ikura Steak and Egg Australian Wagyu Ribeye, Sunny Side Up Egg Choshoku Bao (3) Ground A5 Wagyu "Sausage", Furikake Scrambled Egg, Tomato Jam, Crispy Shiitake Asa Toban Kurobuta Sausage, Tamagoyaki, Vine Tomatoes, Bok Choi”

    on the menu · source ↗

  • Kanpachi

    Attribute
    “SUMMER MENU SUMMER OMAKASE SASHIMI TASTING* Yellowtail Jalapeño Scallop Tiradito Salmon Karashi Sumiso CHEF'S SUSHI SELECTION* Tuna Tai Kanpachi Spicy Tuna Crispy Rice BABY SPINACH SALAD ROCK SHRIMP TEMPURA Creamy Spicy BLACK COD MISO DESSERT Whiskey Cappuccino”

    on the menu · quarantined-not-a-signal · source ↗