Nobu
japanese
Chef's Sushi Selection
6 Piece Nigiri, Spicy Tuna Cut Roll
Salmon Donburi
Salmon, Soft Scrambled Egg, Ikura
Steak and Egg
Australian Wagyu Ribeye, Sunny Side Up Eggsourcing signal
Choshoku Bao (3)
Asa Toban
Menu as captured Aug 19, 2026 · source ↗
Tied with 56 other venues on equal evidence.
We hold 7,900 venues in Las Vegas, NV and could score 547 of them. Positions are counted against those 547.
v1.7.4 2.4/100 = sourcing 0.6/50 (named-farm 0 distinct, named-region 0 distinct, attribute 3 distinct [class=breed-marketing x0.00, class=breed-word x0.50, class=graded-spec x0.00], buzzword 0 distinct; +15% corroboration lift from sourcing press) + farm partners 1.1/20 (best: jidori-chicken at 5.6, linked by a unresolved claim) + registry 0.0/12 (none listed) + press 0.6/18 (capped at 35% of the 1.8-point evidence base). Replication adjustment x0.51 (50 locations sharing this brand) — a stated editorial preference, see /methodology.
6 signals are withheld while we re-check the source. They cite a menu capture that failed our plausibility review — a page that didn’t look like a real menu when we re-read it. The claims may well be accurate; we don’t publish evidence we can’t stand behind, and the ranking above was scored before this check, so it still counts them.
protein
Wagyu
Attribute“Chef's Sushi Selection 6 Piece Nigiri, Spicy Tuna Cut Roll Salmon Donburi Salmon, Soft Scrambled Egg, Ikura Steak and Egg Australian Wagyu Ribeye, Sunny Side Up Egg Choshoku Bao (3) Ground A5 Wagyu "Sausage", Furikake Scrambled Egg, Tomato Jam, Crispy Shiitake Asa Toban”
on the menu · source ↗
Kurobuta
Attribute“Wagyu Ribeye, Sunny Side Up Egg Choshoku Bao (3) Ground A5 Wagyu "Sausage", Furikake Scrambled Egg, Tomato Jam, Crispy Shiitake Asa Toban Kurobuta Sausage, Tamagoyaki, Vine Tomatoes, Bok Choi Choice of Dessert Kronuts with Blackberry Jam Suntory Cappuccino DISCLAIMER *”
on the menu · source ↗
sourcing
A5
Attribute“Cut Roll Salmon Donburi Salmon, Soft Scrambled Egg, Ikura Steak and Egg Australian Wagyu Ribeye, Sunny Side Up Egg Choshoku Bao (3) Ground A5 Wagyu "Sausage", Furikake Scrambled Egg, Tomato Jam, Crispy Shiitake Asa Toban Kurobuta Sausage, Tamagoyaki, Vine Tomatoes, Bok Choi”
on the menu · source ↗
Kanpachi
Attribute“SUMMER MENU SUMMER OMAKASE SASHIMI TASTING* Yellowtail Jalapeño Scallop Tiradito Salmon Karashi Sumiso CHEF'S SUSHI SELECTION* Tuna Tai Kanpachi Spicy Tuna Crispy Rice BABY SPINACH SALAD ROCK SHRIMP TEMPURA Creamy Spicy BLACK COD MISO DESSERT Whiskey Cappuccino”
on the menu · quarantined-not-a-signal · source ↗
See the week▾
| Sunday | brunch 11am – 2pm · dinner 5:30pm – 9:30pm |
|---|---|
| Monday | 5:30pm – 9:30pm |
| Tuesday | 5:30pm – 9:30pm |
| Wednesday | 5:30pm – 9:30pm |
| Thursday | 5:30pm – 9:30pm |
| Friday | 5:30pm – 10pm |
| Saturday | 5:30pm – 10pm |
Overlapping time blocks on the page were rejected rather than merged (likely happy-hour/bar hours): sunday 17:30-19:00 (overlaps 17:30-21:30); monday 17:30-19:00 (overlaps 17:30-21:30); tuesday 17:30-19:00 (overlaps 17:30-21:30); wednesday 17:30-19:00 (overlaps 17:30-21:30); thursday 17:30-19:00 (overlaps 17:30-21:30)
Hours checked Aug 19, 2026 · source ↗ · these hours were read from the page text rather than published schedule data, so we show the week instead of calling it open or closed · Always worth confirming with the restaurant.
Book on OpenTable ↗link checked Aug 19, 2026
Local authority
- Chef Nobu Matsuhisa Returns to Virgin Hotels With Miso Black Cod and Wide Open Spaces ↗
Eater Vegas
Local authoritySusan Stapleton · Mar 29, 2021
“The restaurant offers Japanese A5 wagyu at $38 an ounce, as well as omakase menus for $125 or $150.”
mentions sourcing
Lifestyle coverage
- Nobu, Las Vegas - Restaurant Review ↗
Condé Nast Traveler
National lifestyle“Nobu in Caesars Palace was designed by the Rockwell Group, but it feels like it was designed by a Zen master with a sense of humor.”
mentions sourcing