NOBU’S

Only marketing language found

6253 Delmar, University City, MO

nobustl.com ↗

Independent

Omakase ($180 (nine-course dinner))
Experience a classic six-course omakase sushi dinner prepared by Chef Nobu. ‍
TSUKIDASHI
Chef Nobu will start your experience with ae-mono, nuta, shiro-ae and gomae—an assortment of traditional items that are a play on various sauces and seasonings presented with vegetables, fish and tofu.
WAN MONO
Traditional Japanese soup prepared with seasonal ingredients.

IPPIN MONO
A selection of tempura arrangements, simmered and grilled fish, alongside an assortment of vinegar-based vegetable condiments such as daikon, cucumber, citrus and ginger used as traditional Japanese accompaniments.
NIGIRI, MAKIMONO OR TEMAKI ((11 pcs) ‍)
In Japanese, Nigiri means to squeeze or hold—in preparing traditional sushi—to shape sushi with rice in the hand. Chef Nobu prepares an assortment of sushi on rice, temaki and makimono (rolls) in the traditional style.
WINE & SAKE PAIRING ((optional addition))
Experience Chef Nobu's selection of sake and wine pairings curated to accompany each course.
Omakase ($150 (six-course dinner))
Four-course omakase sushi dinner prepared by Chef Nobu. ‍
IPPIN MONO
Choice of grilled fish or tempura, alongside an assortment of vinegar-based vegetable condiments such as daikon, cucumber, citrus and ginger used as traditional Japanese accompaniments.
NIGIRI, MAKIMONO OR TEMAKI ((9 pcs) ‍)
Chef Nobu prepares an assortment of sushi on rice with temaki and makimono (rolls).

WINE & SAKE PAIRING ((optional addition))
Experience Chef Nobu's selection of sake and wine pairings curated to accompany each course.
Omakase ($100 (four-course dinner))
Three-course omakase sushi selection prepared by Chef Nobu. Perfect small-plate selection to accompany drinks. ‍
NIGIRI OR CHIRASHI
Choose 4 pcs chef’s choice nigiri + handroll or makimono
WAN MONO ‍ (Soup)
*Omakase is prepared chef's-choice based on market and seasonable availability of tuna, salmon, yellowtail, eel, shrimp, salmon roe, mussels, tamago and other ingredients.
IPPIN-MONO
Chef Nobu's take on traditional Japanese dishes, à la carte offerings and traditional desserts by Taeko Kidera.
Wan Mono
(traditional Japanese soups prepared with seasonal ingredients from international and local purveyors)
Tai no Arani (Matsutake flight)
(a vegan selection of seasonal Japanese mushrooms grilled, steamed and mushroom sushi)
Maze-gohan
(steamed rice lightly seasoned with seasonal vegetables from international and local purveyors)

Alcohol
Explore our curated selection of artisan Japanese whiskeys, sake and shochu. We offer a regularly updated assortment of natural wines. Order off our menu or enquire about reserve offerings.
Japan | Chardonnay (Cocktails)
We offer a rotating selection of craft cocktails and classic mixed drinks.
Highball (Non-Alcohol)sourcing signal
We partner with local purveyors Sump Coffee and Big Heart Tea. Our house sodas are crafted with all-natural ingredients based on traditional Japanese flavor and aroma profiles.
Email Address
Thank you! Your submission has been received!

Menu as captured Sep 1, 2026 · source ↗

Only marketing language foundNot ranked — sourcing language, nothing specific enough to scoreScored as of Sep 7, 2026

We hold 27 venues in University City, MO and could score 2 of them. This one is not among them, so it has no position — not a low one.

There is no score breakdown to show: nothing we read about this venue earned points in any of the four categories, so a bar chart of zeroes would look like a verdict on the kitchen rather than on what it publishes. What we did read is below.

v1.7.4 0.0/100 = sourcing 0.0/50 (named-farm 0 distinct, named-region 0 distinct, attribute 0 distinct, buzzword 1 distinct) + farm partners 0.0/20 (none scored) + registry 0.0/12 (none listed) + press 0.0/18 (capped at 35% of the 0.0-point evidence base). Replication adjustment x0.51 (50 locations sharing this brand) — a stated editorial preference, see /methodology.

Buzzwords only. This venue uses sourcing language ("farm-fresh", "locally sourced") but names no farms, regions, or verifiable attributes.

sourcing

all-natural
Buzzword
“mixed drinks. Highball (Non-Alcohol) We partner with local purveyors Sump Coffee and Big Heart Tea. Our house sodas are crafted with all-natural ingredients based on traditional Japanese flavor and aroma profiles. Email Address Thank you! Your submission has been”
on the menu · source ↗

NOBU’S

sourcing

Coverage